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Frigidaire FGEF3036TF User Manual
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Frigidaire FGEF3036TF gallery 30'' electric range
User Manual - Page 46
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Table of contents
Questions?
Product Registration
Record model & serial numbers here
Serial Plate Location
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Read this Use & Care Manual
If You Received a Damaged Range...
Save Time and Money
Product Record and Registration
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Important Safety Instructions
Bakeware
Cooking Conditions
Cooking Results
Cooking Tips
Convection Cooking
Cooking Recommendations
Using Proper Cookware
Figure 1: Testing cookware
Figure 2: Proper cookware
Cookware Material Types
Element On and Hot Surface Indicator Lights
Figure 3: On indicator light
Figure 4: Hot surface indicator light
Types of ceramic cooktop elements
Figure 5: Single and double elements
Figure 6: Bridge element
Before Setting Surface Controls
Single radiant surface elements (all models)
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either direction (Figure 7) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
Suggested radiant surface element settings
Table 1: Suggested radiant surface element settings
Figure 7: Single element knob
Dual radiant surface elements (some models)
1. Place correctly sized cookware on the surface element.
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 8).
3. When cooking is complete, turn the knob to OFF before removing the cookware.
Figure 8: Dual element knob settings
Bridge Radiant Element (some models)
1. Place correctly sized cookware (griddle) on the cooktop with the bridge element under the middle.
2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see Figure 9).
3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.
4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
Notes
Figure 9: Bridge element knob settings
Using the bridge element with a griddle (some models)
Figure 10: Griddle
Keep warm (some models)
1. Push in the knob and turn in either direction (see Figure 11). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
Figure 11: Keep warm knob
Table 2: Recommended keep warm zone settings
Home Canning
Setting Surface Controls
Oven Vent Location
Figure 12: Oven vent
Types of oven racks
Figure 13: Oven rack types
Removing, replacing, and arranging flat or offset oven racks
Before Setting Oven Controls
Oven Control Features
1. Bake - Use to select bake feature.
2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven.
3. Broil - Use to set Broil feature.
4. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
5. Steam Clean - The Steam Clean feature offers a time saving method for cleaning of small and light soils.
6. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.
7. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.
8. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.
9. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.
10. Up and Down arrows - Use with the feature or function keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.
11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
12. Bake Time - Enters the length of baking time desired.
13. OFF - Use to clear any feature except the time of day and minute timer and to activate oven lockout feature.
14. Set Clock - Use with arrow keys to set the time of day.
Table 3: Minimum and maximum control settings
Setting the Clock
1. Press Set Clock once (do not hold clock key down).
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.
Temperature display (Fahrenheit/Celsius)
Changing between continuous bake setting or 12- hour energy saving feature
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
Setting oven lockout
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...
2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.
Operating oven light
Setting the minute timer
1. Press Timer on-off.
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.
Setting Bake
Figure 14: Pan positions two rack baking
1. Press Bake. — — — appears in the display.
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
4. To cancel the baking function, press OFF.
1. Press Bake.
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
Figure 15: Rack positions for visible bake and hidden bake elements
Setting Quick Bake
Figure 16: Pan spacing and oven rack positions
1. Press Quick Bake. — — — ° appears in the display.
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.
3. When a key is released, the oven will begin heating to the selected temperature.
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
5. To cancel Quick Bake, press OFF.
1. Press Quick Bake.
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
3. To cancel baking press OFF.
Setting Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
6. Place the broiler pan and insert on the oven rack. Broil with the oven door open to broil stop position (Figure 18).
7. Broil on one side until food is browned. Turn and broil food on other side.
8. When broiling is finished press OFF.
Figure 17: Rack positions
Figure 18: Broil pan and insert (L) Door in position when broiling (R).
Table 4: Broil recommendations
Rack Position
Temp
6 or 7
HI(550°F)
6:00
5:00
6 or 7
HI(550°F)
7:00
5:00
6 or 7
HI(550°F)
8:00
7:00
6
HI(550°F)
8:00
6:00
5
LO(400°F)
20:00
10:00
6
LO(400°F)
8:00
6:00
6
HI(550°F)
13:00
--
5
HI(550°F)
5:00
--
7
HI(550°F)
6:00
5:00
7
HI(550°F)
9:00
7:00
6
HI(550°F)
10:00
8:00
Setting Bake Time
1. Be sure the clock is set to the correct time of day.
2. Place the food in the oven.
3. Press Bake. — — — ° appears in the display.
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,
5. Press Bake Time.0:00 will appear in the display.
6. Press or until the desired baking time appears in the display.
7. The oven will turn on and begin heating.
1. End will appear in the display, and the oven will shut off automatically.
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.
Adjusting the oven temperature
1. Press Bake.
2. Set the temperature to 550°F (288°C) by pressing and holding .
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...
5. When you have made the desired adjustment, press OFF to go back to the time of day display.
Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)
1. Be sure the clock is set with correct time of day and place food in oven.
2. Press Bake. — — — appears in the display.
3. Within 5 seconds press or. The display will show 350°F (177°C). By holding the up or down arrow key the temperature can be adjusted in 5° increments (1°C).
4. If a bake time is desired enter the time at this point. See “Setting Bake Time” on page 29 for detailed instructions. If not, skip this step.
5. Press and hold the Bake Time key and Set Clock key simultaneously for about 3 seconds. SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 19).
Figure 19: Oven set for Sabbath baking
1. Press OFF.
Figure 20: Display showing Sabbath failure
Self Clean
Figure 21: Clean around the oven door gasket
To set a self clean cycle:
1. Press Self Clean.
2. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.
3. Press Self Clean. --- appears in the display.
4. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).
6. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.
1. The time of day will appear in the display window, and the Clean key and door locked light will continue to glow.
2. Once the oven has cooled down for about 1 hour and the door locked light has gone out, the oven door may be opened.
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
To stop or interrupt a self clean cycle (once it has been activated):
1. Press OFF.
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.
3. Restart the self clean cycle once all conditions have been corrected.
Steam Clean
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven bottom.
3. Pour 1 cup of tap water onto the oven bottom.(Figure 22) Close oven door.
Figure 22: Add 1 cup of tap water
4. Press Steam Clean.
5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock or press OFF to cancel at any time before Steam Clean is finished.
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 23). Avoid leaning or resting on the oven door glass while cleaning cavity.
Figure 23: Clean around the oven door gasket
Setting Oven Controls
Figure 24: Use cleaners with caution
Cooktop Maintenance
Figure 25: Cooktop care
Cooktop Cleaning
Figure 26: Cooktop cleaning
Cleaning under bake element (some models)
Figure 27: Lift bake element
Removing and Replacing the Oven Door
1. Open oven door completely, horizontal with floor (See Figure 28).
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 29). A tool such as a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).
4. Close the door to approximately 10 degrees from the door frame (See Figure 30).
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 31).
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 30 and Figure 31). The hook of the hinge arms must be fully seated onto th...
3. Fully open the oven door, horizontal with floor (See Figure 28).
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 29).
5. Close the oven door.
Figure 28: Door hinge location
Figure 29: Door hinge locks
Figure 30: Holding door for removal
Figure 31: Replacement and location of hinge arm and roller pin
Replacing the Oven Light
1. Turn electrical power off at the main source or unplug the appliance.
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
3. Pull the shield straight out. Do not twist or turn.
4. Replace the bulb with a new appliance bulb.
5. Replace the glass oven light shield. Replace wire holder.
6. Turn the power back on again at the main source (or plug the appliance back in).
7. Be sure to reset the time of day on the clock.
Figure 32: Oven light protected by glass shield
Remove and replace storage drawer (some models)
1. Pull empty drawer out until it stops.
2. Tilt up the front of the drawer up and pull it out over the glide stop.
1. Insert the back of the drawer into the opening.
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
3. Push in the drawer until it stops.
Figure 33: Parts of storage drawer
Care and Cleaning
Oven Baking
Solutions to Common Problems:
Cooktop Problems
Self Clean Problems
Before You Call
Warranty
Page 46/48
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46
BEFORE Y
OU CALL
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File type: PDF
File name: 38942099_fgef3036tf.pdf
File size: 2.17 MB
File Language: English
Pages: 48
Author: Frigidaire
Published: 2020-06-01
Updated: 2023-09-04
Download File
Table of Contents
×
Table of contents
1
Questions?
2
Product Registration
2
Record model & serial numbers here
2
Serial Plate Location
2
Need Help?
2
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Product Record and Registration
2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
6
Important Safety Instructions
3
Bakeware
9
Cooking Conditions
10
Cooking Results
10
Cooking Tips
10
Convection Cooking
11
Cooking Recommendations
9
Using Proper Cookware
12
Figure 1: Testing cookware
12
Figure 2: Proper cookware
12
Cookware Material Types
12
Element On and Hot Surface Indicator Lights
14
Figure 3: On indicator light
14
Figure 4: Hot surface indicator light
14
Types of ceramic cooktop elements
14
Figure 5: Single and double elements
14
Figure 6: Bridge element
14
Before Setting Surface Controls
12
Single radiant surface elements (all models)
15
1. Place correctly sized cookware on surface element.
15
2. Push in and turn the surface control knob in either direction (Figure 7) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
15
Suggested radiant surface element settings
15
Table 1: Suggested radiant surface element settings
15
Figure 7: Single element knob
15
Dual radiant surface elements (some models)
16
1. Place correctly sized cookware on the surface element.
16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 8).
16
3. When cooking is complete, turn the knob to OFF before removing the cookware.
16
Figure 8: Dual element knob settings
16
Bridge Radiant Element (some models)
17
1. Place correctly sized cookware (griddle) on the cooktop with the bridge element under the middle.
17
2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see Figure 9).
17
3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.
17
4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
17
Notes
17
Figure 9: Bridge element knob settings
17
Using the bridge element with a griddle (some models)
18
Figure 10: Griddle
18
Keep warm (some models)
19
1. Push in the knob and turn in either direction (see Figure 11). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
19
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
19
Figure 11: Keep warm knob
19
Table 2: Recommended keep warm zone settings
19
Home Canning
20
Setting Surface Controls
15
Oven Vent Location
21
Figure 12: Oven vent
21
Types of oven racks
21
Figure 13: Oven rack types
21
Removing, replacing, and arranging flat or offset oven racks
21
Before Setting Oven Controls
21
Oven Control Features
22
1. Bake - Use to select bake feature.
22
2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven.
22
3. Broil - Use to set Broil feature.
22
4. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
22
5. Steam Clean - The Steam Clean feature offers a time saving method for cleaning of small and light soils.
22
6. Self Clean - Use to with arrow keys to set self clean cycle of 2 or 3 hours.
22
7. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.
22
8. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.
22
9. Door locked - The door locked light will flash when the oven door locks and unlocks, when the oven door lockout is active, or when the self clean cycle feature is active.
22
10. Up and Down arrows - Use with the feature or function keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.
22
11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
22
12. Bake Time - Enters the length of baking time desired.
22
13. OFF - Use to clear any feature except the time of day and minute timer and to activate oven lockout feature.
22
14. Set Clock - Use with arrow keys to set the time of day.
22
Table 3: Minimum and maximum control settings
22
Setting the Clock
23
1. Press Set Clock once (do not hold clock key down).
23
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.
23
Temperature display (Fahrenheit/Celsius)
23
Changing between continuous bake setting or 12- hour energy saving feature
23
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
23
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
23
Setting oven lockout
24
1. Press OFF and hold for 6 seconds. Loc will appear in display, the door locked indicator light will flash, and the motor driven door lock will begin to close. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the curre...
24
2. To cancel the Oven Lockout feature, press OFF and hold for 6 seconds. The control will unlock the oven door and resume normal operation.
24
Operating oven light
24
Setting the minute timer
24
1. Press Timer on-off.
24
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
24
3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.
24
Setting Bake
25
Figure 14: Pan positions two rack baking
25
1. Press Bake. — — — appears in the display.
25
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
25
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
25
4. To cancel the baking function, press OFF.
25
1. Press Bake.
25
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
25
Figure 15: Rack positions for visible bake and hidden bake elements
25
Setting Quick Bake
26
Figure 16: Pan spacing and oven rack positions
26
1. Press Quick Bake. — — — ° appears in the display.
26
2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments using the up or down arrow keys.
26
3. When a key is released, the oven will begin heating to the selected temperature.
26
4. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
26
5. To cancel Quick Bake, press OFF.
26
1. Press Quick Bake.
26
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
26
3. To cancel baking press OFF.
26
Setting Broil
27
1. Arrange the oven rack while oven is still cool.
27
2. Press Broil. — — will appear in display.
27
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
27
4. For optimum results, preheat broil for 2-to-5 minutes before adding food.
27
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
27
6. Place the broiler pan and insert on the oven rack. Broil with the oven door open to broil stop position (Figure 18).
27
7. Broil on one side until food is browned. Turn and broil food on other side.
27
8. When broiling is finished press OFF.
27
Figure 17: Rack positions
27
Figure 18: Broil pan and insert (L) Door in position when broiling (R).
27
Table 4: Broil recommendations
28
Rack Position
28
Temp
28
6 or 7
28
HI(550°F)
28
6:00
28
5:00
28
6 or 7
28
HI(550°F)
28
7:00
28
5:00
28
6 or 7
28
HI(550°F)
28
8:00
28
7:00
28
6
28
HI(550°F)
28
8:00
28
6:00
28
5
28
LO(400°F)
28
20:00
28
10:00
28
6
28
LO(400°F)
28
8:00
28
6:00
28
6
28
HI(550°F)
28
13:00
28
--
28
5
28
HI(550°F)
28
5:00
28
--
28
7
28
HI(550°F)
28
6:00
28
5:00
28
7
28
HI(550°F)
28
9:00
28
7:00
28
6
28
HI(550°F)
28
10:00
28
8:00
28
Setting Bake Time
29
1. Be sure the clock is set to the correct time of day.
29
2. Place the food in the oven.
29
3. Press Bake. — — — ° appears in the display.
29
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,
29
5. Press Bake Time.0:00 will appear in the display.
29
6. Press or until the desired baking time appears in the display.
29
7. The oven will turn on and begin heating.
29
1. End will appear in the display, and the oven will shut off automatically.
29
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.
29
Adjusting the oven temperature
29
1. Press Bake.
29
2. Set the temperature to 550°F (288°C) by pressing and holding .
29
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
29
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...
29
5. When you have made the desired adjustment, press OFF to go back to the time of day display.
29
Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)
30
1. Be sure the clock is set with correct time of day and place food in oven.
31
2. Press Bake. — — — appears in the display.
31
3. Within 5 seconds press or. The display will show 350°F (177°C). By holding the up or down arrow key the temperature can be adjusted in 5° increments (1°C).
31
4. If a bake time is desired enter the time at this point. See “Setting Bake Time” on page 29 for detailed instructions. If not, skip this step.
31
5. Press and hold the Bake Time key and Set Clock key simultaneously for about 3 seconds. SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 19).
31
Figure 19: Oven set for Sabbath baking
31
1. Press OFF.
31
Figure 20: Display showing Sabbath failure
31
Self Clean
32
Figure 21: Clean around the oven door gasket
32
To set a self clean cycle:
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1. Press Self Clean.
33
2. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when the desired time is displayed.
33
3. Press Self Clean. --- appears in the display.
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4. Press until 3:00 appears in the display for a 3 hour self clean process, or push until 2:00 appears in the display for a 2 hour self clean process.
33
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the door locked indicator light will flash. Do not open the oven door while the light is flashing (allow about 15 seconds for the oven door to lock).
33
6. CLn will appear in the display during the self clean cycle, and the door locked light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled.
33
1. The time of day will appear in the display window, and the Clean key and door locked light will continue to glow.
33
2. Once the oven has cooled down for about 1 hour and the door locked light has gone out, the oven door may be opened.
33
3. To avoid possible burns, use care when opening the oven door after the self cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
33
To stop or interrupt a self clean cycle (once it has been activated):
33
1. Press OFF.
33
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.
33
3. Restart the self clean cycle once all conditions have been corrected.
33
Steam Clean
34
1. Remove all racks and oven accessories.
34
2. Scrape or wipe loose debris and grease from the oven bottom.
34
3. Pour 1 cup of tap water onto the oven bottom.(Figure 22) Close oven door.
34
Figure 22: Add 1 cup of tap water
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4. Press Steam Clean.
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5. Press either the up arrow or down arrow to activate. St Cn will appear in the display.
34
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in steam clean (d-O) will appear in the display
34
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock or press OFF to cancel at any time before Steam Clean is finished.
34
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
34
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 23). Avoid leaning or resting on the oven door glass while cleaning cavity.
34
Figure 23: Clean around the oven door gasket
34
Setting Oven Controls
22
Figure 24: Use cleaners with caution
35
Cooktop Maintenance
37
Figure 25: Cooktop care
37
Cooktop Cleaning
37
Figure 26: Cooktop cleaning
37
Cleaning under bake element (some models)
38
Figure 27: Lift bake element
38
Removing and Replacing the Oven Door
39
1. Open oven door completely, horizontal with floor (See Figure 28).
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2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 29). A tool such as a small flat-blade screwdriver may be required.
39
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).
39
4. Close the door to approximately 10 degrees from the door frame (See Figure 30).
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5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 31).
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1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 30).
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2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 30 and Figure 31). The hook of the hinge arms must be fully seated onto th...
39
3. Fully open the oven door, horizontal with floor (See Figure 28).
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4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 29).
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5. Close the oven door.
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Figure 28: Door hinge location
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Figure 29: Door hinge locks
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Figure 30: Holding door for removal
39
Figure 31: Replacement and location of hinge arm and roller pin
39
Replacing the Oven Light
40
1. Turn electrical power off at the main source or unplug the appliance.
40
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
40
3. Pull the shield straight out. Do not twist or turn.
40
4. Replace the bulb with a new appliance bulb.
40
5. Replace the glass oven light shield. Replace wire holder.
40
6. Turn the power back on again at the main source (or plug the appliance back in).
40
7. Be sure to reset the time of day on the clock.
40
Figure 32: Oven light protected by glass shield
40
Remove and replace storage drawer (some models)
40
1. Pull empty drawer out until it stops.
40
2. Tilt up the front of the drawer up and pull it out over the glide stop.
40
1. Insert the back of the drawer into the opening.
40
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
40
3. Push in the drawer until it stops.
40
Figure 33: Parts of storage drawer
40
Care and Cleaning
35
Oven Baking
41
Solutions to Common Problems:
42
Cooktop Problems
43
Self Clean Problems
43
Before You Call
41
Warranty
48
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