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Food Temperature (°C) Time (min) Shelf position
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
MOIST BAKING
For best results follow suggestions
listed in the table below.
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping pan 180 2 40 - 50
Pizza, frozen,
0.35 kg
wire shelf 220 3 35 - 45
Swiss roll baking tray or dripping pan 180 2 40 - 50
Brownie baking tray or dripping pan 180 2 40 - 50
13
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