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5
10. Flat Mixing Paddle
Used for stirring, mixing and beating
ingredients/mixtures. Best accessory for
mixing cookies, cakes and batters, and for
frostings. Also use for making pie crusts,
biscuits and shortcakes, combining
ingredients for meatloaf or meatballs and
shredding cooked chicken.
11. Dough Hook
Used for the mixing and kneading of yeast
dough for breads, rolls, pizza/focaccia,
pasta dough and yeast-raised coffee cakes.
12. Splash Guard with Pour Spout
Prevents splattering when mixing and
adding ingredients. Guides ingredients
into the bowl.
ASSEMBLY INSTRUCTIONS
1. Raise Mixer Head – Push down the head-
lift release lever and raise the stand mixer
head until it locks into place.
2. Attach Accessory – Place at mixing
paddle, chef’s whisk or dough hook into
the accessory port. Push up and turn
counterclockwise until it locks. Turn clock-
wise to remove.
3. Place Bowl on Base – Turn clockwise to
secure.
4. Lower Mixer Head – Holding the stand
mixer head, push down the head-lift lever
again and fully lower the mixer head.
5. To Attach Splash Guard with Pour
Spout – After attaching the accessory and
lowering the stand mixer head, slide the
splash guard onto the bowl. The splash
guard ring can rotate in any direction to
make it easier to add ingredients.
OPERATION
Position the Stand Mixer
The logo plate that covers the attachment port
should face you.
To Turn Stand Mixer On
Turn control dial to desired speed – 1 through
12 (see Speed Control Guide on page 11).
To Turn Stand Mixer Off
Turn the dial to 0, the OFF position. Mixing
process stops and unit shuts off.
CLEANING AND
MAINTENANCE
Unplug your Cuisinart
®
Stand Mixer before
cleaning.
Power Unit
Wipe with a damp cloth and dry. Never use
abrasives or immerse in water.
Bowl
Wash by hand and dry thoroughly, or put in
dishwasher. Never use a wire brush, steel
wool or bleach.
Accessories
Mixing paddle and dough hook are top rack
dishwasher safe; can also wash by hand and
dry thoroughly. Chef’s whisk must be washed
by hand.
Attachments
Clean as directed in instructions included with
each attachment you purchase.
Splash Guard with Pour Spout
Top rack dishwasher safe; can also wash by
hand and dry thoroughly.
Maintenance
Any other servicing should be performed by
an authorized service representative.
MAXIMUM CAPACITIES
• Yeast doughs (most breads, pizza) – 4½
cups white our (for 2 pounds baked bread)
• Cookie dough – 5 dozen
• Egg whites – 8 large egg whites
• Heavy cream – 2 cups heavy cream (yield
about 4 cups whipped cream)
TROUBLESHOOTING
If the stand mixer shuts off and the light is
ashing, the unit may have overheated. Your
stand mixer has an overload protection
device; it will shut down to protect the motor.
Solution: In the unlikely event that this
happens:
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