Loading ...
Loading ...
Loading ...
Pesto (You may also use ready-made pesto)
3 cups fresh basil leaves (loosely packed)
3 tbsp. lightly toasted pine nuts
2 cloves roughly chopped garlic
½ cup freshly grated parmesan cheese
½ cup extra virgin olive oil
salt and pepper to taste
pop all the ingredients into a blender and blend unl you have a paste.
Rub (Use Napoleon
®
Chicken & Rib spice if you want to skip this step).
1 tbsp. course sea salt
1½ tbsp. cracked pepper corns
1 tbsp. dried rosemary
1 tbsp. dried oregano
1 tbsp. ground coriander
If you like a bit of a “kick”, add some crushed chili. Mix all the ingredients by hand
in a mixing bowl.
Chicken
1 large, preferably free range chicken, refrigerated / if previously frozen, thaw in
refrigerator or under cold water.
Preparaon - Loosen the skin of the chicken and using a spoon, insert the pesto
between the skin and esh. Once you have a few spoonfuls in place, massage the
bird unl the pesto is evenly distributed. Take a bit of the le over pesto and rub
it all over the outside, then sprinkle on your prepared rub (the pesto will help it
to sck).
Place the bird on the cooking grill of your smoker (the smoker has been set up
for water smoking and the charcoal has a light grey colour). Close the lid, open
the boom door and throw on some wood for smoke avour. With the smoker
running at between 200°F and 250°F the bird should be done in around 3½ hours.
Remember to use a probe thermometer to check if it’s done.
Tip – Let the chicken “rest” for at least 10 minutes before carving.
Mediterranean Chicken
Safety Instrucons
Please read and follow these instrucons before using your smoker,
failure to do so may result in serious injury, death or a re.
• This unit is designed for outdoor use only. Do not operate indoors or in an
enclosed area
• Only use this smoker on a hard, level and non-combusble surface
• Do not leave the smoker unaended and keep children and pets away from
the unit at all mes
• Make sure there is at least 10’ clearance between the unit and any combusble
materials such as bushes, trees, wooden decks and buildings
• Do not aempt to move the hot smoker
• Use bbq/oven mis at all mes, as the surfaces will become hot
• The use of abrasive cleaners or sharp objects will damage the coangs
• Use extreme cauon when adding charcoal or wood
• Do not use instant lighng charcoal, or ammable liquids. We recommend
using a chimney starter with natural charcoal or charcoal briquees
• Exnguish coals and ash aer use and before leaving the smoker unaended
• Use common sense and cauon when using this smoker
• To clean the smoker, a mild soluon of warm, soapy water is all that is
required
For one year from date of purchase, Napoleon
®
warrants this charcoal smoker against
defects due to bad workmanship or faulty materials to the original purchaser. To
obtain repair or replacement under the terms of this warranty, please call Customer
Care at 1-866-820-8686 for complete details. Napoleon’s obligaons under this
warranty are limited to the following guidelines.
The warranty does not cover smokers that have been altered or damaged due to:
normal wear, rust, abuse, improper maintenance, improper use, disassembly of
parts and/or aempted repair by anyone other than an authorized employee of
Napoleon
®
.
• This warranty does not cover surface scratches or heat damage to the nish,
which is considered normal wear.
• Napoleon
®
may elect to repair or replace damaged units covered by the terms
of this warranty.
• The warranty extends to the original purchaser only and is not transferable or
assignable to subsequent purchasers.
Except as above stated, Napoleon
®
makes no other express warranty. The implied
warranes of merchantability and tness for a parcular purpose are limited in
duraon to one year from the date of purchase.
Warranty
3.
20.
Loading ...
Loading ...
Loading ...