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Miele H 6680 BP User Manual
Page 96
User Manual - Page 96
For H 6680 BP.
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Contents
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M.-Nr. 09 786 820 / 07
en-US, CA
H6580BP; H6680BP
<
93
94
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96
File type: PDF
File name: 18340824_h-6580-bp.pdf
File size: 2.02 MB
File Language: English
Pages: 96
Author: Miele
Published: 2020-09-30
Updated: 2023-06-29
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
7
Correct use
9
Cleaning and maintenance
13
Accessories
14
Guide to the oven
15
Control panel
16
Sensor buttons
17
Display
18
Symbols
19
Features
20
Model numbers
20
Data plate
20
Items included
20
Standard and optional accessories
20
Shelf runners
20
Universal tray and Wire oven rack
21
FlexiClips with wire rack HFCBBR 30-2
21
Installing and removing the FlexiClips with wire rack
21
Using the universal tray
22
Using the roast probe
22
Perforated Gourmet baking tray HBBL 71
22
Grilling and Roasting insert HGBB 30-1
22
Round baking form HBF 27-1
22
Gourmet Baking Stone HBS 60
22
HUB Gourmet casserole dishes HBD casserole dish lids
23
Roast Probe
23
Opener
23
Miele Oven Cleaner
23
Oven controls
24
Oven safety features
24
System lock
24
Safety shut-off
24
Cooling fan
24
Vented oven door
24
Safety Door Lock for Self Clean
24
PerfectClean surfaces
25
Self Clean ready accessories
25
Before first use
26
Standard settings
26
Welcome screen
26
Set the language
26
Select the country
26
Setting the voltage (electrical version)
26
Set the date
26
Set the time of day
26
Time of day display
27
Heating the oven
28
After heating up for the first time
28
Settings
29
Accessing the “Settings” menu
29
Changing and saving settings
29
Settings overview
30
Language
32
Time of day
32
Display
32
Clock format
32
Setting the time
32
Date
32
Lighting
33
Display brightness
33
Audible tone information
33
Melody
33
Solo tone
33
Keypad tone
34
Units of measurement
34
Weight
34
Temperature
34
Cooling fan
35
Self Clean
35
Recommended temperatures
35
Safety
36
System lock
36
Sensor lock
36
Calibrate temperature
37
Voltage
37
Showroom program
37
Demo Mode
37
Factory default
37
Timer
38
Setting the timer
38
At the end of the timer
39
Resetting the timer
39
Canceling the timer
39
Guide to the modes
40
Operating the oven
42
Energy saving tips
42
Quick Guide
43
Cooling fan
43
Additional functions
44
Changing the oven mode
44
Changing the temperature
45
Rapid PreHeat
46
Preheating
46
Setting additional durations
47
Turning off automatically
47
Setting the duration
47
Setting the “Ready at” time
47
Turning on and off automatically
48
Sequence of a cooking program that turns on and off automatically
48
Changing the set time
49
Canceling cooking
49
MasterChef
50
List of food types
50
Using the MasterChef programs
50
Notes on using these programs
51
Favorites
52
Creating a Favorite
52
Starting a Favorite
54
Changing Favorites
55
Changing cooking stages
55
Changing the name
55
Deleting a Favorite
55
Bake
56
Oven modes
56
Bakeware
56
Parchment paper / Greasing the pan
56
Temperature
57
Baking duration
57
Shelf levels
57
Roast
58
Oven modes
58
Cookware
58
Temperature
58
Shelf levels
58
Tips
58
Roast Probe
59
How the roast probe works
59
When to use the roast probe
59
Important notes regarding the roast probe
60
Using the roast probe
60
Time-left display
61
Alternating between the time left and core temperature displays
61
Using residual heat
62
Slow Roasting
63
Cooking time / Core temperatures
63
After cooking:
63
Using the Slow Roasting function
64
Adjusting the Slow Roasting temperature
64
Broil
65
Oven modes
65
Maxi Broil
65
Broil
65
Convection Broil
65
Cookware
65
Temperature
65
Preheating
65
Shelf levels
66
Broiling time
66
Testing doneness
66
Preparing food for broiling
66
Broil
66
Special Modes
67
Defrost
68
Tips
68
Dehydrate
68
Reheat
69
Warm-up Cookware
70
Proof
70
Pizza
71
Sabbath Program
71
Using the Sabbath Program
72
Gentle Bake
72
Canning
73
Canning containers
73
Canning fruit and vegetables
73
Fruit / Cucumbers
73
Vegetables
73
After canning
73
Frozen food
74
Tips for pizza, French fries, croquettes and other similar items
74
Cakes, pies, pizza, baguettes
74
Preparation
74
Cleaning and care
75
Unsuitable cleaning agents
75
Tips
75
Normal soiling
76
Roast Probe
76
Stubborn soiling
76
Cleaning the oven interior with Self Clean
77
Preparing for the Self Clean program
78
Starting the Self Clean program
78
Starting the Self Clean program
78
Delaying the start of the Self Clean program
79
At the end of the Self Clean program
79
Please note:
80
The Self Clean program is canceled
80
Door removal
82
Reinstalling the door
83
Removing the shelf runners
84
Frequently Asked Questions
85
Technical Service
89
Contact in case of fault
89
Warranty
89
Caring for the environment
90
Disposal of the packing material
90
Disposal of your old appliance
90
Electrical connection
91
Electrical connection
91
Installation diagrams
92
Appliance and cut-out dimensions
92
Undercounter installation
92
Installation in a tall cabinet
93
Installing the oven
94
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