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10 www.aeg.com
Symbol
°C (*)
Function
Warning
30°C
Defrosting.
Dough proving.
Yoghurt fermentation.
-
Cover the dough.
Cover the tub.
45°C
Warming cups and glasses.
-
60°C
Warming dinner plates.
Reheating delicate foodstuffs.
-
Preheat the dish.
70°C
Keeping foodstuffs warm.
Preheat the dish and
cover the food.
80°C
Reheating foodstuffs.
Preheat the dish.
* The temperatures refer to the drawer when empty and closed.
3.5 Heating times
Various factors affect heating times:
• The material and thickness of the
crockery
• Load size
• How the crockery is arranged
• Temperature setting
• Repeated opening and closing of the
drawer
It is therefore not possible to give precise
heating times.
As you use the warming drawer regularly,
you will learn the best settings for your
crockery.
Suggestions for the “keep warm” and
“reheat” function:
Preheat the warming drawer for 15
minutes to ensure it is at the required
internal temperature.
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