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Use
39
EN
3.4 Using the accessories
Shelves
These can be positioned at different heights
on the guides according to requirements.
Each shelf has a safety fitting to prevent it
from being accidentally removed. To extract
them fully, lift up the rear part (1) and
remove them (2).
Door balconies and shelves
Suitable for storing eggs, butter, dairy
products, conserves and other small food
packages/containers. The lower part of the
door has a shelf for bottles. Avoid placing
excessively heavy bottles on the shelf and
do not let them drop onto the bottom when
inserting them.
Fruit and vegetable drawer
Located at the bottom of the refrigerator
compartment, which is fitted with a glass
shelf to cover fresh foods that require
constant humidity for optimum storage.
Freezer drawers
For storing frozen foods and foods to be
frozen. To remove them, pull them towards
you and lift the front part of each drawer.
Perishable foods should be placed
on the rear part of the shelves
where the temperature is lower.
Storing vegetables with high
content of water can generate
condensation on the glass shelf.
This is a natural phenomenon
which does not affect the
appliance’s operation in any way.
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