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5
CHOPPING GUIDE
Bread:
fresh,
toasted,
or stale
Fruits and
Vegetables:
canned or
cooked
Nuts:
with shells
removed
Cookies,
Crackers
Parsley
and other
leafy herbs
Chocolate
Squares
or Chips
Process 1
slice at a
time, torn
or broken
into several
pieces. Pulse
at 5-second
intervals
to desired
texture.
Drain up to
1 can 8oz.)
Pulse at
5-second
intervals
to desired
texture.
Process up to
1 cup of nuts
at a time, at
5-second
intervals
to desired
texture.
Process
6-10 cookies
(about 1 cup)
Remove
stems.
Process up to
1 cup of herbs
at 5-second
intervals
to desired
texture.
Process 1
square (1 oz.)
of broken
baking
chocolate
to desired
texture.
CLEANING
• Wash bowl, lid, and
blade assembly with
hot, soapy water or in
the dishwasher (top
rack only).
• Wipe the base clean
with a damp cloth
or sponge. Do not
immerse base in water.
Note:
Always unplug the
chopper before
assembling,
disassembling, and
cleaning.
Note:
Do not use any
scouring pads or
abrasive cleansers to
clean any parts.
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