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5
Table
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the
size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
Care and cleaning
Do not use high-pressure cleaners or steam jets. Only clean the
drawer when the appliance is switched off. Function selector
Setting = 0.
Appliance exterior
Wipe the appliance with water and a little detergent. Then dry it
with a soft cloth.
Caustic or abrasive cleaning products are not suitable. If a
caustic or abrasive substance comes into contact with the
frontage, wash it off immediately with water.
Stainless steel surfaces
Always remove any flecks of limescale, grease, cornflour and
egg white immediately. Corrosion can form under such flecks.
Clean the appliance using water and a little detergent. Then dry
the surface with a soft cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft cloth. Do not
use a glass scraper.
Heating plate
Clean the heating plate using warm water and a little detergent.
Troubleshooting
Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service:
Repairs must only be carried out by qualified specialists. Incorrect repairs may result in serious injury to the user.
Meal Searing on the hotplate Completing in the oven
Small pieces of meat
Cubes or strips 1-2 minutes all over 20-30 minutes
Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes
Medium-sized pieces of meat
Fillet (400-800g) 4-5 minutes all over 75-120 minutes
Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes
Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes
Large pieces of meat
Fillet (from 900g) 6-8 minutes all over 120-180 minutes
Roast beef (1,1-2kg) 8-10 minutes all over 210-300 minutes
The ovenware or food remain cold. Check whether:
■ the appliance is switched on
■ there has been a power cut
■ the drawer is closed completely
The ovenware or food are not warmed sufficiently. This may indicate that:
■ the ovenware or food were not warmed for a sufficient length of time
■ the drawer was left open for a long time
The "power on" indicator light flashes. Check whether the drawer is closed.
The indicator light flashes rapidly when the warming
drawer is closed.
Call the after-sales service.
The "power on" indicator light does not light up. The indicator light is faulty. Consult the after-sales service
The fuse in the fuse box has blown. Disconnect the appliance at the mains and consult the after-sales service.
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