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Use
46
If a large pan is used, oval or oblong,
ensure that it is positioned at the centre of
the cooking zone.
Example of correct pan position
Example of INcorrect pan position
To deactivate the Multizone function:
• Simultaneously place one finger on the
left scroll bar and another finger on the
right scroll bar of the cooking zones you
wish to turn off.
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Power level Suitable for:
1 - 2
Reheating food, keeping
small amounts of water on
the boil, and whipping up
sauces with egg yolk or
butter.
3 - 4
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg
omelettes, fruit and
vegetables, various cooking
processes.
5 - 7
Stewing meat, fish and
vegetables, simmering food,
making jams etc.
8-9
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
P
Deep-frying potatoes, etc.,
or bringing water to the boil
rapidly.
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