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49-80824 Rev. 1 7
Using the Oven
Wall Oven
Single Wall Oven Controls
1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve performance. The
type of benefit depends on the mode. Your oven has the following
convection cooking modes: Bake, Bake Multi Rack, Roast, Broil Hi,
Broil Lo, and Broil Crisp. See the Cooking Modes section for more
information.
2. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil Lo, Proof
and Warm. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for important
information about using these modes.
4. Start: Must be pressed to start any cooking, cleaning, or timed
function.
5. Cancel/Off: Cancels ALL oven operations except the clock
and timer.
6. Cook Time: Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook Time
pad, use the number pads to program a cooking time in hours
and minutes, then press Start. This can only be used with
Traditional Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
7. Clock: Sets the oven clock time. Press the Clock pad and the
number pads to program the clock. Make sure to select AM or PM.
Press Start to save the time.
8. Timer: Works as a countdown timer. Press the Timer pad and the
number pads to program the time in hours and minutes. Press
the Start pad. The oven will continue to operate when the timer
countdown is complete. To turn the timer off press the Timer pad.
9. Delay Time: Delays when the oven will turn on. Use this to
set a time when you want the oven to start. Press the Delay Time
pad and use the number pads to program the time of day for the
oven to turn on. Press the desired cooking mode and temperature
then press Start. A cook time may also be programmed if desired.
This can only be used with Traditional Bake, Convection Bake,
Convection Bake Multi Rack, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil easily—
such as milk, eggs, fish, stuffings, poultry and pork—should not be
allowed to sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful
bacteria growth.
10. Probe: Monitors internal food temperature and turns the oven
off when the food reaches the programmed temperature. Insert
the probe, program the cooking mode, and program the probe
temperature. See the Cooking Modes section for more information.
The probe can only be used with Traditional Bake, Convection
Bake, and Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press and hold
Remote Enable pad for 5 seconds to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a network.
Rapid flash - An error occurred during the connecting process.
Solid - Oven is connected to the network and can be remotely
controlled by a connected mobile device when in operation, but it
cannot be started remotely.
REMOTE STARTING YOUR OVEN
REMOTE
To be able to start the oven remotely, press the Remote Enable pad
and the REMOTE icon will turn on in the display. The oven can now
be remotely started with a connected device. Opening an oven door
or turning off the oven will turn off the REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE icon is not
required to change the oven settings or to turn the oven off.
After using the oven, remember to verify that the REMOTE icon is
lit if you wish to start the oven remotely in the future.
13. Lock Controls: Locks out the control so that pressing the
pads does not activate the controls. Press and hold the Lock
Controls pad for three seconds to lock or unlock the control.
Cancel/Off is always active, even when the control is locked.
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