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Bosch SGI33E35EU/37 User Manual
User Manual Bosch 60 cm dishwasher »electronic« Integrated - Stainless steel SGI33E35EU SGI33E35EU/37
Documents for Bosch SGI33E35EU/37
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User Manual
User Manual - (English)
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Contents
Table of Contents
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Summary of Contents for Bosch SGI33E35EU/37:
*9000567108*
1
9000567108 en (9004-1) 600O
1
en Table of contents
1
Safety instructions 4
1
Getting to know your appliance 6
1
Water softening system 7
1
Special salt $ 8
1
Rinse aid % 9
1
Utensils 10
1
Detergent 13
1
Overview of programmes 15
1
Additional options 16
1
Basic functions 16
1
Maintenance and care 17
1
Troubleshooting 19
1
Customer service 22
1
Installation 22
1
Waste disposal 25
1
Safety instructions
2
Delivery
2
Installation
2
Read the “Installation” chapter to learn how to install and connect the appliance correctly.
2
In daily use
2
m Warning
2
Knives and other utensils with sharp points must be placed in the cutlery basket with the points downwards or horizontally on the knife shelf *.
2
* depending on model
2
Children in the household
2
Childproof lock (door lock) *
3
The description of the childproof lock is at the back in the envelope.
3
* depending on model
3
Damage
3
Disposal
3
m Warning
3
Children could become locked in the appliance (risk of suffocation) or find themselves in other dangerous situations.
3
Therefore: Pull out the mains plug, sever and dispose of the power cord. Destroy the door lock so that the door can no longer be closed.
3
Before using your appliance for the first time
3
Your appliance was tested before it left the factory. To remove any remaining test water, wash the first time without utensils at the highest temperature. Pour salt, rinse aid and detergent into the designated filling orifices.
3
Getting to know your appliance
4
Diagrams of the control panel and the interior of the appliance can be found in the envelope at the front.
4
Individual positions are referred to in the text.
4
Control panel
4
(
4
Main switch
4
0
4
Door opener
4
8
4
Programme selector (retractable *)
4
@
4
Additional options **
4
H
4
“Tap 6” display *
4
P
4
Programme sequence indicator
4
X
4
Programme end display
4
`
4
Rinse aid refill indicator
4
h
4
Salt refill indicator
4
* depending on model
4
** Number depending on model
4
Appliance interior
4
1"
4
Top basket
4
1*
4
Knife shelf *
4
12
4
Top spray arm
4
1:
4
Etagere *
4
1 B
4
Bottom spray arm
4
1 J
4
Float ***
4
1 R
4
Bottom basket
4
1 Z
4
Dispenser for special salt
4
1b
4
Filters
4
1j
4
Cutlery basket
4
9"
4
Dispenser for rinse aid
4
9*
4
Detergent dispenser
4
92
4
Lock for detergent dispenser
4
9:
4
Rating plate
4
* depending on model
4
*** The float 1J ensures that the appliance interior is not overfilled. Only customer service may maintain, remove and install the float.
4
Water softening system
5
To ensure good washing results, the dishwasher requires soft water, i.e. containing low amounts of lime, otherwise white limescale will be deposited on the utensils and inner container.
5
Tap water above 9° Clarke (from set value •:‹‚) must be softened. The water is softened with salt (regeneration salt) in the water softening system of the dishwasher.
5
The setting and therefore the required amount of salt depends on the degree of hardness of your tap water (see table).
5
Setting
5
The amount of salt dispensed can be set in 4 stages depending on the hardness of your water. Accordingly 0, 1, 2 or 3 displays are lit (see table).
5
Water hardness table
5
Special salt $
6
Using special salt
6
Always refill with special salt immediately before switching on the appliance. This ensures that overrun special salt solution is immediately washed out and does not corrode the rinsing tank.
6
The salt refill indicator h on the fascia is lit. It goes out as soon as a sufficiently high salt solution has formed.
6
If the set hardness value is “0”, do not add salt because no salt is used during operation; the salt refill indicator is switched off. If the set values 1 to 3 are displayed, salt must be added.
6
Using detergents with salt component
6
If combined detergents with a salt component are used, salt can usually be omitted up to a water hardness of 21° dH (37° fH, 26° Clarke, 3.7 mmol/l). If the water hardness is over 21° dH, special salt must be used.
6
Salt refill indicator
6
As soon as the salt refill indicator h on the fascia is lit, top up the salt.
6
Depending on the washing frequency and the hardness setting, the regeneration salt may not have to be topped up for several months.
6
Rinse aid %
7
As soon as the rinse-aid refill indicator ` is lit on the fascia, there is still a rinse-aid reserve of 1–2 rinsing processes. Refill with rinse aid.
7
The rinse aid is required for stain-free utensils and clear glasses. Use only rinse aid for domestic dishwashers.
7
Combined detergents with rinse-aid component may be used up to a water hardness of 21° dH (37° fH, 26° Clarke, 3.7 mmol/l) only. If the water hardness is over 21° dH, rinse aid must be used.
7
Setting amount of rinse aid
7
The rinse aid dispensing rate can be adjusted steplessly. The clear rinse controller was set to 4 at the factory.
7
Do not change the position of the rinse aid control unless there are streaks (rotate towards –) or water stains (rotate towards +) on the utensils.
7
Utensils
8
Not suitable
8
Aluminium and silver parts have a tendency to discolour and fade during the wash cycle. Even some types of glass (e.g. crystal glass objects) may turn cloudy after many wash cycles.
8
Glass and utensil damage
8
Causes:
8
Recommendation:
8
Loading the dishwasher
8
Very small utensils should not be washed in the machine, as they may fall out of the baskets.
8
Unloading the dishwasher
8
To prevent water from dripping off the upper basket onto the utensils in the lower basket, it is recommended to empty the appliance from the bottom up.
8
Hot utensils are sensitive to shock! Therefore, when the programme ends, leave the utensils to cool down in the dishwasher until they can be handled.
8
Cups and glasses
8
Top basket 1"
8
* depending on model
8
Pans
9
Bottom basket 1R
9
Tip
9
Heavily soiled utensils (pans) should be placed in the bottom basket. The more powerful spray jet provides a better dishwashing result.
9
Cutlery basket
9
You should always place cutlery unsorted with the points downwards.
9
To prevent injuries, place long, pointed implements and knives on the knife shelf.
9
Knife shelf *
9
* depending on model
9
Long knives and other utensils can be arranged horizontally.
9
You can remove the knife shelf to wash taller utensils.
9
Folding spikes *
9
* depending on model
9
The spikes can be folded down to improve arrangement of pans, bowls and glasses.
9
Etagere *
9
Lean long-stemmed and tall glasses along the edge of the etagere 1: (not against utensils).
9
Longe items, serving cutlery and salad servers, cooking spoons and knives can be placed on the etagere so that they do not obstruct the rotating spray arm. The etageres can be swivelled in and out at will.
9
Small accessories holder *
10
* depending on model
10
Light-weight plastic accessories, e.g. cups, lids, etc. can be held securely in the small accessories holder.
10
Adjusting the height of the basket *
10
* depending on model
10
If required, the height of the upper utensils basket 1" can be adjusted to provide more space for tall utensils either in the upper or lower basket.
10
Appliance height 81 cm
10
Top basket
10
Bottom basket
10
Setting 1 max. ø
10
20 cm
10
30 cm
10
Setting 2 max. ø
10
25 cm
10
25 cm
10
Appliance height 86 cm
10
Top basket
10
Bottom basket
10
Setting 1 max. ø
10
20 cm
10
34 cm
10
Setting 2 max. ø
10
25 cm
10
29 cm
10
Select one of the two following procedures according to the design of the top basket for your appliance model:
10
Top basket with side levers
10
Top basket with upper and lower roller pairs
10
Detergent
11
You can use tablets as well as powder or liquid detergents for dishwashers, but never use washing up liquid. The dosage can be individually adjusted with powder or a liquid detergent according to the degree of soiling. Tablets contain an adequately l...
11
Note
11
To ensure a good washing result, always follow the instructions on the detergent packaging!
11
If you have further questions, we recommend that you contact the detergent manufacturers’ helpline.
11
m Warning
11
Read and observe the safety information and instructions for use on the packaging for cleaning and rinsing agents.
11
Adding detergent
11
Tip
11
If the utensils are only lightly soiled, slightly less than the indicated amount of detergent is usually adequate.
11
Suitable detergents and care products can be purchased online via our website or via customer service (see back page).
11
Combination detergent
12
Apart from conventional detergents (Solo), a number of products are offered with additional functions. These products contain not only the detergent but also rinse-aid and salt replacement substances (3in1) and, depending on the combination (4in1, 5i...
12
As soon as combined detergents are used, the rinse programme is adjusted automatically to ensure the best possible rinsing and drying result.
12
Overview of programmes
13
The max. possible number of programmes is illustrated in this overview. The corresponding programmes and their arrangement can be found on the fascia.
13
Type of utensils
13
Type of soiling
13
Programme
13
Possible additional options
13
Programme sequence
13
pots and pans, non-sensitive utensils and cutlery
13
very adhesive burned- in or dried-on food remnants containing starch or protein
13
²
13
Intensive 70°
13
all
13
Prerinse
13
Clean 70°
13
Intermediate rinse
13
Final rinse 70°
13
Dry
13
Ú
13
Normal 65°
13
Prerinse
13
Clean 65°
13
Intermediate rinse
13
Final rinse 70°
13
Dry
13
mixed utensils and cutlery
13
part dried, common household food remnants
13
â
13
Eco 50°
13
Prerinse
13
Clean 50°
13
Intermediate rinse
13
Final rinse 65°
13
Dry
13
sensitive utensils, cutlery, temperature- sensitive plastic and glasses
13
slightly adhesive, fresh food remnants
13
ê
13
Gentle 40°
13
Reduce Time
13
Half load
13
Prerinse
13
Clean 40°
13
Intermediate rinse
13
Final rinse 55°
13
Dry
13
ò
13
Quick 35°
13
none
13
Clean 35°
13
Intermediate rinse
13
Final rinse 55°
13
all types of utensils
13
cold rinsing, intermediate cleaning
13
ú
13
Prerinse
13
none
13
Prerinse
13
Programme selection
13
You can select a suitable programme according to the type of utensils and degree of soiling.
13
Information for test institutes
13
Test institutes can request the conditions for running comparison tests by sending an e-mail to
13
[email protected]
.
13
Quote the appliance number (ENr.) and the production date (FD) which you can find on the rating plate 9: on the appliance door.
13
Additional options
14
* depending on model
14
Additional options can be set with the buttons @.
14
Ÿ Express Wash *
14
The >>Express Wash<< function can reduce the running time by approx. 20% to 50% depending on the selected rinse programme. To obtain optimum cleaning and drying results at a reduced running time, water and energy consumption are increased.
14
§ Half load *
14
If you have only a few items to wash (e.g. glasses, cups, plates), you can switch to “half load”. This will save water, energy and time. It is recommended to put a little less detergent in the detergent dispenser than for a full load.
14
Basic functions
14
Programme data
14
The programme data (consumption values) can be found in the summary of instructions. This data refers to normal conditions and the water hardness set value 2. Different influencing factors such as water temperature or mains pressure may result in dev...
14
Switching on the appliance
14
End of programme
14
The programme has ended when the programme cycle display P has gone out and the programme end display X lights up.
14
Switching off the appliance
14
Short time after the end of the programme:
14
m Warning
14
At the end of the programme please open the door fully and not partially when emptying the dishwasher. Any escaping water vapour could damage sensitive worktops.
14
Interrupting the programme
15
Terminating the programme (Reset)
15
Changing the programme
15
After you have switched the appliance on, it is possible to change the programme within 2 min.
15
If you want to change the programme afterwards, the appliance waits until the initiated programme section (e. g. washing) ends.
15
Maintenance and care
15
A regular inspection and maintenance of your machine will help to prevent faults. This saves time and prevents problems.
15
Overall condition of the machine
15
If you find such deposits:
15
Clean the appliance with detergents/ appliance cleaners which are particularly suitable for use with dishwashers.
15
Never use a steam cleaner to clean your dishwasher. The manufacturer is not liable for any consequential damage.
15
Regularly wipe the front of the appliance and fascia with a damp cloth; water and a little washing up liquid are adequate. Do not use sponges with a rough surface or abrasive detergents, as these could scratch the surfaces.
15
Stainless steel appliances: To prevent corrosion, avoid using sponge cloths or wash them out thoroughly several times before using for the first time.
15
m Warning
15
Never use other chlorinated household detergents! Health hazard!
15
Special salt and rinse aid
15
Filters
16
The filters 1b keep large foreign objects in the rinsing water away from the pump. These foreign objects may occasionally block the filters.
16
The filter system consists of a coarse filter, a flat fine filter and a microfilter.
16
Spray arms
16
Limescale and contaminants in the rinsing water may block nozzles and bearings on the spray arms 12 and 1B.
16
Troubleshooting
17
The majority of faults which could occur in daily operation can be rectified by the user. This ensures that the appliance is quickly available for use again. The following overview will help you locating the causes and gives helpful advise to elimina...
17
Note
17
If the appliance stops during dishwashing for no obvious reason, first run the Abort programme function (Reset).
17
(See chapter entitled “Basic functions”)
17
m Warning
17
Don’t forget: Repairs may be carried out by technicians only. If a component has to be replaced, ensure that only original spare parts are used. Improper repairs or use of non-original spare parts may cause considerable damage and put the user at c...
17
Waste water pump
17
Large food remnants in the rinsing water not retained by the filters may block the waste water pump. The rinsing water is then not pumped out and covers the filter.
17
In this case:
17
Note
17
If the cover is not engaged properly, this may cause a programme interruption and the “Tap 6” display H is indicated.
17
... when the appliance is switched on
18
... on the appliance
18
“Tap 6” display is lit
18
... during the wash cycle
18
... on the utensils
19
If phosphate-free detergents are used with hard tap water, white deposits may be deposited more easily on utensils and the container walls.
19
Contact the detergent manufacturer, in particular if:
19
Customer service
20
If the advice given does not resolve your problem, please contact your customer service. Contact details can be found on the back cover of this instruction manual or in the enclosed customer service list. When calling , please quote the appliance num...
20
Rely on the expertise of the manufacturer. Call us to ensure that the repair will be carried out by fully-trained service engineers, who are equipped with original spare parts for your appliance.
20
Installation
20
The dishwasher must be connected correctly, otherwise it will not function properly. The specifications for the inlet and outlet as well as the electrical connected loads must correspond with the required criteria as specified in the following paragr...
20
Install the appliance in the correct sequence:
20
Safety instructions
20
m Warning
21
If the appliance is not in a cavity and a side panel is accessible, the door hinge area must be covered at the side for reasons of safety (risk of injury). The covers are available as optional accessories from customer service or specialist outlets.
21
Delivery
21
Your dishwasher has been checked thoroughly in the factory to ensure that it is in working order. This may cause small water stains. These will disappear after the first wash cycle.
21
Technical specifications
21
Weight:
21
max. 53 kg
21
Voltage:
21
230 V, 50 Hz
21
Connected load:
21
2,3 kW
21
Fuse:
21
10/13 A
21
Water pressure:
21
at least 0.05 MPa (0.5 bar), maximum 1 MPa (10 bar). At a higher water pressure: connect pressure-reducing valve ahead.
21
Inlet rate:
21
minimum 10 litres/minute
21
Water temperature:
21
cold water; hot water max. temperature 60 °C.
21
Installation
21
The required installation dimensions can be found in the installation instructions. Level the appliance with the aid of the height-adjustable feet. Ensure that the appliance is situated securely on the floor.
21
Waste-water connection
21
Fresh water connection
22
Electrical connection
22
Removing the appliance
22
Also observe the sequence of worksteps here.
22
Transportation
22
Empty the dishwasher and secure loose parts.
22
Transport appliance upright only.
22
(This prevents residual water from running into the machine control and damaging the programme sequence.)
22
Protection against frost
22
If the appliance is in a room where there is a risk of frost (e.g. holiday home), empty the appliance completely (see Transportation).
22
Waste disposal
23
Both the packaging of new appliances and the old appliances themselves contain valuable raw materials and recyclable materials.
23
Please dispose of the individual parts separated according to type.
23
Please ask your dealer or inquire at your local authority about current means of disposal.
23
Packaging
23
All plastic parts of the appliance are identified with internationally standardised abbreviations (e.g. >PS< polystyrene). Therefore, plastic waste can be sorted out when the appliance is being disposed of.
23
Please follow the safety instructions under “Delivery”.
23
Old appliances
23
Please follow the safety instructions under “Disposal of your appliance”.
23
This appliance is identified according to the European guideline 2002/96/EC on waste electrical and electronic equipment – WEEE. The guideline specifies the framework for an EU-wide valid return and re-use of old appliances.
23
*9000567108*
2
9000567108 en (9004-1) 600O
2
File type: PDF
File name: sgi33e35eu-37.pdf
File size: 2.68 MB
File Language: English
Pages: 28
Author: Bosch
Updated: 2023-07-16
Download File
Specifications
Brand:
Bosch
Model: SGI33E35EU/37
Category:
Dishwashers
View in the file:
Full Specifications
See other models:
DFM064W51/04
KIN86AD30/02
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Photos
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Bosch in United States
1-800-944-2904
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Table of Contents
×
*9000567108*
1
9000567108 en (9004-1) 600O
1
en Table of contents
1
Safety instructions 4
1
Getting to know your appliance 6
1
Water softening system 7
1
Special salt $ 8
1
Rinse aid % 9
1
Utensils 10
1
Detergent 13
1
Overview of programmes 15
1
Additional options 16
1
Basic functions 16
1
Maintenance and care 17
1
Troubleshooting 19
1
Customer service 22
1
Installation 22
1
Waste disposal 25
1
Safety instructions
2
Delivery
2
Installation
2
Read the “Installation” chapter to learn how to install and connect the appliance correctly.
2
In daily use
2
m Warning
2
Knives and other utensils with sharp points must be placed in the cutlery basket with the points downwards or horizontally on the knife shelf *.
2
* depending on model
2
Children in the household
2
Childproof lock (door lock) *
3
The description of the childproof lock is at the back in the envelope.
3
* depending on model
3
Damage
3
Disposal
3
m Warning
3
Children could become locked in the appliance (risk of suffocation) or find themselves in other dangerous situations.
3
Therefore: Pull out the mains plug, sever and dispose of the power cord. Destroy the door lock so that the door can no longer be closed.
3
Before using your appliance for the first time
3
Your appliance was tested before it left the factory. To remove any remaining test water, wash the first time without utensils at the highest temperature. Pour salt, rinse aid and detergent into the designated filling orifices.
3
Getting to know your appliance
4
Diagrams of the control panel and the interior of the appliance can be found in the envelope at the front.
4
Individual positions are referred to in the text.
4
Control panel
4
(
4
Main switch
4
0
4
Door opener
4
8
4
Programme selector (retractable *)
4
@
4
Additional options **
4
H
4
“Tap 6” display *
4
P
4
Programme sequence indicator
4
X
4
Programme end display
4
`
4
Rinse aid refill indicator
4
h
4
Salt refill indicator
4
* depending on model
4
** Number depending on model
4
Appliance interior
4
1"
4
Top basket
4
1*
4
Knife shelf *
4
12
4
Top spray arm
4
1:
4
Etagere *
4
1 B
4
Bottom spray arm
4
1 J
4
Float ***
4
1 R
4
Bottom basket
4
1 Z
4
Dispenser for special salt
4
1b
4
Filters
4
1j
4
Cutlery basket
4
9"
4
Dispenser for rinse aid
4
9*
4
Detergent dispenser
4
92
4
Lock for detergent dispenser
4
9:
4
Rating plate
4
* depending on model
4
*** The float 1J ensures that the appliance interior is not overfilled. Only customer service may maintain, remove and install the float.
4
Water softening system
5
To ensure good washing results, the dishwasher requires soft water, i.e. containing low amounts of lime, otherwise white limescale will be deposited on the utensils and inner container.
5
Tap water above 9° Clarke (from set value •:‹‚) must be softened. The water is softened with salt (regeneration salt) in the water softening system of the dishwasher.
5
The setting and therefore the required amount of salt depends on the degree of hardness of your tap water (see table).
5
Setting
5
The amount of salt dispensed can be set in 4 stages depending on the hardness of your water. Accordingly 0, 1, 2 or 3 displays are lit (see table).
5
Water hardness table
5
Special salt $
6
Using special salt
6
Always refill with special salt immediately before switching on the appliance. This ensures that overrun special salt solution is immediately washed out and does not corrode the rinsing tank.
6
The salt refill indicator h on the fascia is lit. It goes out as soon as a sufficiently high salt solution has formed.
6
If the set hardness value is “0”, do not add salt because no salt is used during operation; the salt refill indicator is switched off. If the set values 1 to 3 are displayed, salt must be added.
6
Using detergents with salt component
6
If combined detergents with a salt component are used, salt can usually be omitted up to a water hardness of 21° dH (37° fH, 26° Clarke, 3.7 mmol/l). If the water hardness is over 21° dH, special salt must be used.
6
Salt refill indicator
6
As soon as the salt refill indicator h on the fascia is lit, top up the salt.
6
Depending on the washing frequency and the hardness setting, the regeneration salt may not have to be topped up for several months.
6
Rinse aid %
7
As soon as the rinse-aid refill indicator ` is lit on the fascia, there is still a rinse-aid reserve of 1–2 rinsing processes. Refill with rinse aid.
7
The rinse aid is required for stain-free utensils and clear glasses. Use only rinse aid for domestic dishwashers.
7
Combined detergents with rinse-aid component may be used up to a water hardness of 21° dH (37° fH, 26° Clarke, 3.7 mmol/l) only. If the water hardness is over 21° dH, rinse aid must be used.
7
Setting amount of rinse aid
7
The rinse aid dispensing rate can be adjusted steplessly. The clear rinse controller was set to 4 at the factory.
7
Do not change the position of the rinse aid control unless there are streaks (rotate towards –) or water stains (rotate towards +) on the utensils.
7
Utensils
8
Not suitable
8
Aluminium and silver parts have a tendency to discolour and fade during the wash cycle. Even some types of glass (e.g. crystal glass objects) may turn cloudy after many wash cycles.
8
Glass and utensil damage
8
Causes:
8
Recommendation:
8
Loading the dishwasher
8
Very small utensils should not be washed in the machine, as they may fall out of the baskets.
8
Unloading the dishwasher
8
To prevent water from dripping off the upper basket onto the utensils in the lower basket, it is recommended to empty the appliance from the bottom up.
8
Hot utensils are sensitive to shock! Therefore, when the programme ends, leave the utensils to cool down in the dishwasher until they can be handled.
8
Cups and glasses
8
Top basket 1"
8
* depending on model
8
Pans
9
Bottom basket 1R
9
Tip
9
Heavily soiled utensils (pans) should be placed in the bottom basket. The more powerful spray jet provides a better dishwashing result.
9
Cutlery basket
9
You should always place cutlery unsorted with the points downwards.
9
To prevent injuries, place long, pointed implements and knives on the knife shelf.
9
Knife shelf *
9
* depending on model
9
Long knives and other utensils can be arranged horizontally.
9
You can remove the knife shelf to wash taller utensils.
9
Folding spikes *
9
* depending on model
9
The spikes can be folded down to improve arrangement of pans, bowls and glasses.
9
Etagere *
9
Lean long-stemmed and tall glasses along the edge of the etagere 1: (not against utensils).
9
Longe items, serving cutlery and salad servers, cooking spoons and knives can be placed on the etagere so that they do not obstruct the rotating spray arm. The etageres can be swivelled in and out at will.
9
Small accessories holder *
10
* depending on model
10
Light-weight plastic accessories, e.g. cups, lids, etc. can be held securely in the small accessories holder.
10
Adjusting the height of the basket *
10
* depending on model
10
If required, the height of the upper utensils basket 1" can be adjusted to provide more space for tall utensils either in the upper or lower basket.
10
Appliance height 81 cm
10
Top basket
10
Bottom basket
10
Setting 1 max. ø
10
20 cm
10
30 cm
10
Setting 2 max. ø
10
25 cm
10
25 cm
10
Appliance height 86 cm
10
Top basket
10
Bottom basket
10
Setting 1 max. ø
10
20 cm
10
34 cm
10
Setting 2 max. ø
10
25 cm
10
29 cm
10
Select one of the two following procedures according to the design of the top basket for your appliance model:
10
Top basket with side levers
10
Top basket with upper and lower roller pairs
10
Detergent
11
You can use tablets as well as powder or liquid detergents for dishwashers, but never use washing up liquid. The dosage can be individually adjusted with powder or a liquid detergent according to the degree of soiling. Tablets contain an adequately l...
11
Note
11
To ensure a good washing result, always follow the instructions on the detergent packaging!
11
If you have further questions, we recommend that you contact the detergent manufacturers’ helpline.
11
m Warning
11
Read and observe the safety information and instructions for use on the packaging for cleaning and rinsing agents.
11
Adding detergent
11
Tip
11
If the utensils are only lightly soiled, slightly less than the indicated amount of detergent is usually adequate.
11
Suitable detergents and care products can be purchased online via our website or via customer service (see back page).
11
Combination detergent
12
Apart from conventional detergents (Solo), a number of products are offered with additional functions. These products contain not only the detergent but also rinse-aid and salt replacement substances (3in1) and, depending on the combination (4in1, 5i...
12
As soon as combined detergents are used, the rinse programme is adjusted automatically to ensure the best possible rinsing and drying result.
12
Overview of programmes
13
The max. possible number of programmes is illustrated in this overview. The corresponding programmes and their arrangement can be found on the fascia.
13
Type of utensils
13
Type of soiling
13
Programme
13
Possible additional options
13
Programme sequence
13
pots and pans, non-sensitive utensils and cutlery
13
very adhesive burned- in or dried-on food remnants containing starch or protein
13
²
13
Intensive 70°
13
all
13
Prerinse
13
Clean 70°
13
Intermediate rinse
13
Final rinse 70°
13
Dry
13
Ú
13
Normal 65°
13
Prerinse
13
Clean 65°
13
Intermediate rinse
13
Final rinse 70°
13
Dry
13
mixed utensils and cutlery
13
part dried, common household food remnants
13
â
13
Eco 50°
13
Prerinse
13
Clean 50°
13
Intermediate rinse
13
Final rinse 65°
13
Dry
13
sensitive utensils, cutlery, temperature- sensitive plastic and glasses
13
slightly adhesive, fresh food remnants
13
ê
13
Gentle 40°
13
Reduce Time
13
Half load
13
Prerinse
13
Clean 40°
13
Intermediate rinse
13
Final rinse 55°
13
Dry
13
ò
13
Quick 35°
13
none
13
Clean 35°
13
Intermediate rinse
13
Final rinse 55°
13
all types of utensils
13
cold rinsing, intermediate cleaning
13
ú
13
Prerinse
13
none
13
Prerinse
13
Programme selection
13
You can select a suitable programme according to the type of utensils and degree of soiling.
13
Information for test institutes
13
Test institutes can request the conditions for running comparison tests by sending an e-mail to
13
[email protected]
.
13
Quote the appliance number (ENr.) and the production date (FD) which you can find on the rating plate 9: on the appliance door.
13
Additional options
14
* depending on model
14
Additional options can be set with the buttons @.
14
Ÿ Express Wash *
14
The >>Express Wash<< function can reduce the running time by approx. 20% to 50% depending on the selected rinse programme. To obtain optimum cleaning and drying results at a reduced running time, water and energy consumption are increased.
14
§ Half load *
14
If you have only a few items to wash (e.g. glasses, cups, plates), you can switch to “half load”. This will save water, energy and time. It is recommended to put a little less detergent in the detergent dispenser than for a full load.
14
Basic functions
14
Programme data
14
The programme data (consumption values) can be found in the summary of instructions. This data refers to normal conditions and the water hardness set value 2. Different influencing factors such as water temperature or mains pressure may result in dev...
14
Switching on the appliance
14
End of programme
14
The programme has ended when the programme cycle display P has gone out and the programme end display X lights up.
14
Switching off the appliance
14
Short time after the end of the programme:
14
m Warning
14
At the end of the programme please open the door fully and not partially when emptying the dishwasher. Any escaping water vapour could damage sensitive worktops.
14
Interrupting the programme
15
Terminating the programme (Reset)
15
Changing the programme
15
After you have switched the appliance on, it is possible to change the programme within 2 min.
15
If you want to change the programme afterwards, the appliance waits until the initiated programme section (e. g. washing) ends.
15
Maintenance and care
15
A regular inspection and maintenance of your machine will help to prevent faults. This saves time and prevents problems.
15
Overall condition of the machine
15
If you find such deposits:
15
Clean the appliance with detergents/ appliance cleaners which are particularly suitable for use with dishwashers.
15
Never use a steam cleaner to clean your dishwasher. The manufacturer is not liable for any consequential damage.
15
Regularly wipe the front of the appliance and fascia with a damp cloth; water and a little washing up liquid are adequate. Do not use sponges with a rough surface or abrasive detergents, as these could scratch the surfaces.
15
Stainless steel appliances: To prevent corrosion, avoid using sponge cloths or wash them out thoroughly several times before using for the first time.
15
m Warning
15
Never use other chlorinated household detergents! Health hazard!
15
Special salt and rinse aid
15
Filters
16
The filters 1b keep large foreign objects in the rinsing water away from the pump. These foreign objects may occasionally block the filters.
16
The filter system consists of a coarse filter, a flat fine filter and a microfilter.
16
Spray arms
16
Limescale and contaminants in the rinsing water may block nozzles and bearings on the spray arms 12 and 1B.
16
Troubleshooting
17
The majority of faults which could occur in daily operation can be rectified by the user. This ensures that the appliance is quickly available for use again. The following overview will help you locating the causes and gives helpful advise to elimina...
17
Note
17
If the appliance stops during dishwashing for no obvious reason, first run the Abort programme function (Reset).
17
(See chapter entitled “Basic functions”)
17
m Warning
17
Don’t forget: Repairs may be carried out by technicians only. If a component has to be replaced, ensure that only original spare parts are used. Improper repairs or use of non-original spare parts may cause considerable damage and put the user at c...
17
Waste water pump
17
Large food remnants in the rinsing water not retained by the filters may block the waste water pump. The rinsing water is then not pumped out and covers the filter.
17
In this case:
17
Note
17
If the cover is not engaged properly, this may cause a programme interruption and the “Tap 6” display H is indicated.
17
... when the appliance is switched on
18
... on the appliance
18
“Tap 6” display is lit
18
... during the wash cycle
18
... on the utensils
19
If phosphate-free detergents are used with hard tap water, white deposits may be deposited more easily on utensils and the container walls.
19
Contact the detergent manufacturer, in particular if:
19
Customer service
20
If the advice given does not resolve your problem, please contact your customer service. Contact details can be found on the back cover of this instruction manual or in the enclosed customer service list. When calling , please quote the appliance num...
20
Rely on the expertise of the manufacturer. Call us to ensure that the repair will be carried out by fully-trained service engineers, who are equipped with original spare parts for your appliance.
20
Installation
20
The dishwasher must be connected correctly, otherwise it will not function properly. The specifications for the inlet and outlet as well as the electrical connected loads must correspond with the required criteria as specified in the following paragr...
20
Install the appliance in the correct sequence:
20
Safety instructions
20
m Warning
21
If the appliance is not in a cavity and a side panel is accessible, the door hinge area must be covered at the side for reasons of safety (risk of injury). The covers are available as optional accessories from customer service or specialist outlets.
21
Delivery
21
Your dishwasher has been checked thoroughly in the factory to ensure that it is in working order. This may cause small water stains. These will disappear after the first wash cycle.
21
Technical specifications
21
Weight:
21
max. 53 kg
21
Voltage:
21
230 V, 50 Hz
21
Connected load:
21
2,3 kW
21
Fuse:
21
10/13 A
21
Water pressure:
21
at least 0.05 MPa (0.5 bar), maximum 1 MPa (10 bar). At a higher water pressure: connect pressure-reducing valve ahead.
21
Inlet rate:
21
minimum 10 litres/minute
21
Water temperature:
21
cold water; hot water max. temperature 60 °C.
21
Installation
21
The required installation dimensions can be found in the installation instructions. Level the appliance with the aid of the height-adjustable feet. Ensure that the appliance is situated securely on the floor.
21
Waste-water connection
21
Fresh water connection
22
Electrical connection
22
Removing the appliance
22
Also observe the sequence of worksteps here.
22
Transportation
22
Empty the dishwasher and secure loose parts.
22
Transport appliance upright only.
22
(This prevents residual water from running into the machine control and damaging the programme sequence.)
22
Protection against frost
22
If the appliance is in a room where there is a risk of frost (e.g. holiday home), empty the appliance completely (see Transportation).
22
Waste disposal
23
Both the packaging of new appliances and the old appliances themselves contain valuable raw materials and recyclable materials.
23
Please dispose of the individual parts separated according to type.
23
Please ask your dealer or inquire at your local authority about current means of disposal.
23
Packaging
23
All plastic parts of the appliance are identified with internationally standardised abbreviations (e.g. >PS< polystyrene). Therefore, plastic waste can be sorted out when the appliance is being disposed of.
23
Please follow the safety instructions under “Delivery”.
23
Old appliances
23
Please follow the safety instructions under “Disposal of your appliance”.
23
This appliance is identified according to the European guideline 2002/96/EC on waste electrical and electronic equipment – WEEE. The guideline specifies the framework for an EU-wide valid return and re-use of old appliances.
23
*9000567108*
2
9000567108 en (9004-1) 600O
2
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