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25
HINTS & TIpS
• Use caution when juicing the following ingredients:
- Fruits with seeds that are hard to chew should be pitted before extraction.
Fruits such as plums, peaches, and apricots.
- Stalk vegetables with strong ber should be cut into smaller sizes of
1 to 2 inches before placing in the hopper. Vegetables such as water parsley,
celery, fennel, etc.
- Do not use sesame, coffee beans, bark of a tree, Chinese pepper, etc. which
cannot be extracted.
- Do not use fruits preserved in alcohol, sugar, honey, etc. It may cause
damage or failure.
• Frozen fruit or withered ingredients stored in the refrigerator for a long time, may
extract less amounts of juice or may even be impossible to juice.
• Do not re-squeeze residue expelled through pulp outlet, except for soft fruits.
Soft fruits can be re-squeezed.
• You can use the appliance to crush spices (garlic and red pepper).
• Do not use appliance to grind grains. It may cause damage or failure.
• We recommend you drink juice immediately after extraction.
• Do not use the appliance for more than 30 minutes continuously.
It may cause failure due to overheating of the motor.
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