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to oPen the oven Door:
Step 1: Grab the center of the handle underhanded with fingertips
(See Figure 4).
Figure 4
Step 2: Pull down the oven door carefully (See Figure 5).
Figure 5
CAUTION: This appliance generates heat during use. Do not touch hot
surfaces. Always use handles or knobs per above instructions.
to use the broiL funCtion (see fig. 6)
Adjustable Broil allows the oven to broil at any
temperature. Great for melting cheese at 150º F
or cooking fish at 400º F. Adjust as needed.
Step 1. Place food on broil rack or on baking pan if
needed. See “Positioning Rack” and “Positioning
Pan” sections. When broiling, the rack cannot be
placed in the lowest position.
Step 2. Close glass door leaving approximately
a 3-inch opening at the top of the Convection
Oven with Pizza Drawer.
Step 3. Turn the Function dial to Broil.
Step 4. Turn the Temperature dial to desired temperature.
Step 5. Turn the Timer to desired cook time.
NOTE: If cook time is less than 20 minutes, you
must turn Timer past the 20 minute mark to
engage the timer then back to desired time.
Step 6. When Broiling is complete, open door
completely and remove food.
CAUTION: Cooked food and metal rack can be
very hot, handle with care. Do not leave
Convection Oven with Pizza Drawer unattended.
to use the warm funCtion (see fig. 7)
Step 1. Place baking pan with food inside on
wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial to Warm.
Step 4. Turn the Temperature dial past “Warm”.
Step 5. Turn the Timer to desired warming time.
NOTE: If cook time is less than 20 minutes, you
must turn Timer past the 20 minute mark to
engage the timer then back to desired time.
Step 6. When Warming is complete, open door completely
and remove food.
CAUTION: Cooked food and metal rack can be
very hot, handle with care. Do not leave unit
unattended.
Figure 7
Figure 6
English-5 English-6
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