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21
Oven Controls
Warm & Hold™
Warm & Hold will keep cooked foods warm and ready for
serving for up to three hours after cooking has finished. After
three hours the Warm & Hold will shut off automatically.
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will maintain the oven
temperature at 170 ° F (77 °C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display.
3. Press the Arrow. The oven control will beep when
Warm & Hold is accepted.
4. To turn Warm & Hold off at any time press .
To set Warm & Hold to start after a Timed Bake automatically:
1. Press Bake. Press or to set temperature and
release the arrow key for the oven to accept the set temper-
ature.
2. Press Cook Time.
3. Press or to set time. Release arrow key when
desired cook time appears in the display.
4. Press Warm & Hold. The oven control will beep when
Warm & Hold is accepted.
5. Warm & Hold is set to turn on automatically after the
Timed Bake or Delay Timed Bake has finished. The Warm &
Hold indicator light will glow indicating that the Warm &
Hold feature is set to start when the timed bake is finished.
Adjusting Oven Temperature
Your appliance has been factory calibrated and tested to ensure
an accurate baking temperature. For the first few uses, follow
your recipe times and temperature recommendations carefully.
If you think the oven is cooking too hot or too cool for your rec-
ipe times, you may adjust the User Programmable Offset (UPO)
so the oven cooks hotter or cooler than the oven temperature
displayed.
The oven temperature may be increased as much as +35 °F
(+19 °C) or decreased -35 °F (-19 °C) from the factory cali-
brated settings.
To adjust oven temperature:
1. Press Bake.
2. Press and hold until 5 5 0 appears.
3. Press and hold Bake until 0 appears.
4. Use the or keys to adjust to the temperature in
1 °F increments.
5. Release the arrow key for control to accept the change.
6. If the STOP key is pressed during the programming mode,
the UPO value will remain unchanged.
Important notes:
• Making oven temperature adjustments will not change the
Broil or Self-Clean operating temperatures.
• Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20 °F
to 40 °F from actual temperatures.
• The oven temperature adjustment may be made if your
oven control is set to display °C temperatures. Minimum
and maximum settings for °C is plus or minus (±) 19 °C.
• If the display mode is set for °C, adjustments made will be
in 1 °C increments on each press of or .
STOP
STOP
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