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6
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
SAFETY PRECAUTIONS
• Teach children not to play with controls or any
other part of the cooktop.
• Always turn the surface units off before
removing the cookware.
• Keep an eye on foods being fried at high or
medium high heats.
• When flaming foods under the hood, turn
the fan on.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
• Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• Use deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Never leave jars or cans of fat drippings
on or near your cooktop.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
• To avoid possible damage to the cooking
surface, do not apply the cleaning cream to
the glass surface when it is hot.
• After cleaning, use a dry cloth or paper towel
to remove all the cleaning cream residue.
• Read and follow all instructions and warnings
on the cleaning cream labels.
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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