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COOKING
(W) (min)
Standing time
(min)
Whole fish 0.5 kg 500 8 - 10 2 - 5
Fish fillet 0.5 kg 400 4 - 7 2 - 5
Vegetables, fresh 0.5 kg + 50 ml of
water
600 5 - 15 -
Vegetables, frozen 0.5 kg + 50 ml of
water
600 10 - 20 -
Jacket potatoes 0.5 kg 600 7 - 10 -
Rice 0.2 kg + 400 ml
of water
600 15 - 18 -
Popcorn - 1000 1:30 - 3 -
Microwave Combi function
Set the function: Grill + MW.
(kg)
(W) (°C) (min)
Standing
time (min)
Chicken, half, use
the second shelf
position
0.55
x 2
piece
s
Round glass
dish, Ø 26 cm
300 220 40 5
Au gratin pota-
toes, use the sec-
ond shelf position
1 Round glass
dish
300 200 40 10
Roast pork neck,
use the first shelf
position
1 Glass dish with
strainer
300 200 70 10
RECOMMENDED POWER SETTINGS FOR DIFFERENT KINDS OF FOOD
The data in the table is for guidance only.
32
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