THANK YOU for purchasing this high-quality product. Register your new oven at www.whirlpool.com. In Canada, register your
oven at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side
underneath the control panel.
Model Number __________________________________________ Serial Number ___________________________________________
Table of Contents
BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVEN
USER INSTRUCTIONS
W11220325A
OVEN SAFETY ................................................................................2
OVEN USE
....................................................................................... 3
Feature Guide
............................................................................... 3
Touch Panel
..................................................................................4
Display
..........................................................................................4
Display Navigation
.......................................................................4
Set-Up and Demo Mode
.............................................................. 4
Cooking Methods
......................................................................... 5
Favorites
.......................................................................................7
Assisted Cooking
.........................................................................7
Tools
.............................................................................................8
More Modes
.................................................................................9
OVEN USE
.....................................................................................10
Aluminum Foil
.............................................................................10
Positioning Racks and Bakeware
..............................................10
Roll-Out Extension Rack
............................................................11
Oven Vent(s)
...............................................................................11
Preheating and Oven Temperature
............................................12
Baking and Roasting
..................................................................12
Broiling........................................................................................12
Temperature Probe
.....................................................................12
Convection Cooking
..................................................................13
Self-Cleaning Cycle
....................................................................14
Steam Clean
...............................................................................15
General Cleaning
........................................................................15
Oven Lights
................................................................................16
TROUBLESHOOTING
..................................................................17
ASSISTANCE OR SERVICE
.........................................................18
In the U.S.A.
...............................................................................18
Accessories
................................................................................18
In Canada
...................................................................................18
WARRANTY
..................................................................................19
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