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ENGLISH-6
IDEAS FOR USE
• Prepare cheese sauce for macaroni and Cheese.
• melt chocolate in FONDUE POT for making covered peanuts and pretzels.
• Use FONDUE POT (on KEEP WARm
setting) to keep cooked food warm
for serving.
• Prepare cooked pudding and pie filling. Set TEmPERATURE PROBE DIAL
to KEEP WARm .
• heat canned convenience foods such as chili, stew, soup or spaghetti.
• Prepare cooked breakfast cereals, such as oatmeal or cream of wheat.
Care and Cleaning
WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT
PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD.
• Do not immerse cord sets or temperature probe/controller in water or any liquid.
• Do not use any type of steel wool to clean magnetic contacts.
1. Turn TEmPERATURE PROBE DIAL to OFF. After FONDUE POT/OIL has
cooled, unplug cord from wall outlet. Remove the Temperature Control Probe and
magnetic cord from the unit before cleaning. Do not add cold water or immerse
pot in water when hot.
CAUTION: Do not immerse TEmPERATURE CONTROL PROBE or cord set in
water or other liquids. Wipe with a damp cloth and dry.
2. Thoroughly wash FONDUE POT and FORK hOLDER in hot, soapy water or
automatic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use
a non-abrasive cleaner or a non-metal cleaning pad.
CAUTION: Do not use metal scouring pads or harsh scouring powders.
3. Wash FONDUE FORKS in hot, soapy water or automatic dish washer. Rinse and
dry thoroughly.
4. In time, the non-stick surface may discolor. This is normal and will not seriously
alter the release properties. To remove any discoloration, use a cleaner for
non-stick finishes such as a non-stick appliance cleaner. Pour destainer into pot.
Allow to boil 1 minute. Cool. Rinse with clean water.
NOTE: Recondition non-stick surface before using again.
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