Loading ...
Loading ...
Loading ...
30
BEFORE YOU CALL
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the
oven. See
“Setting the Clock” on page 14.
• Make sure the valve on the regulator is OPEN. If the valve is closed the oven will
not operate; The illustration shows the valve in the closed position and the open
position. See installation instructions for further information.
• Be sure oven controls are set properly. See “Oven Controls Functions” beginning
on page 13 and review instructions for the desired cooking function in this manual.
Oven smokes excessively when
broiling.
• Incorrect setting. See “Setting Broil”on page 18.
• Meat too close to the broil element. Reposition broil rack to provide proper
clearance between the meat and broil element. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven light does not work. • Be sure the oven light is secure in the socket. See ““Replacing the Oven Light” on
page 26
CLOSED OPEN
Loading ...