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4
AUTO SHUT-OFF
• If the iron is motionless, it will switch o after about 30 seconds with the soleplate downwards,
or about 8 minutes if the iron is stood on its heel.
• Your iron will beep six times and the light will ash and continue to ash until you move your
iron.
• To switch on again, lift it up, tilt it forward, then sit it upright to return to operating temperature.
• No settings are lost during auto shut-o.
PREPARATION
1. Check for textile care symbols (i j k l).
2. Iron fabrics needing low temperatures j rst, then those that need medium
temperatures k, and nish with those needing high temperatures l.
FILLING
You may use the iron with tap-water, but if you live in a hard water area, you should use distilled
water (not chemically descaled or softened water).
If you buy distilled water, check that it’s suitable for use in irons.
1. Unplug the iron.
2. Set the temperature control to •.
3. To open the water inlet, press the water inlet cover downwards until it clicks.
4. Fill from a jug or directly from a tap. Fill slowly, to let the air in the reservoir escape,
otherwise you’ll cause an air lock and the water will overow.
5. Don’t ll past max, or water will escape in use.
6. To close the water inlet, press the water inlet cover downwards then release it. Make sure
that the water inlet cover is closed before using the iron.
7. Wipe up any spillage.
SWITCH ON
1. Set the temperature control to •.
2. Sit the iron on its heel.
3. Put the plug into the power socket (switch the socket on, if it’s switchable).
4. Turn the temperature control to bring the setting you want next to the mark. The light will
come on.
5. When the iron reaches the temperature you set, the light will go out. It’ll then cycle on and
o as the thermostat operates to maintain the temperature.
TEMPERATURE SETTING GUIDE
Label marking Dot setting
j cool – nylon, acrylics, polyester
•
k warm – wool, polyester mixtures
••
l hot – cotton, linen
•••/max
i do not iron
-
If the instructions on the fabric label dier from this guide, follow the instructions on the label.
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