Contents
51
EN
1Instructions 52
1.1 General safety instructions 52
1.2 Appliance purpose 55
1.3 Manufacturer liability 55
1.4 This user manual 55
1.5 Identification plate 55
1.6 Disposal 55
1.7 How to read the user manual 56
2 Description 57
2.1 General Description 57
2.2 Control panel 59
2.3 Other parts 60
2.4 Available accessories 61
3Use 63
3.1 Instructions 63
3.2 First use 63
3.3 Using the accessories 64
3.4 Using the oven 65
3.5 Cooking advice 73
3.6 Special functions 75
3.7 Secondary menu 78
4 Cleaning and maintenance 81
4.1 Instructions 81
4.2 Cleaning the appliance 81
4.3 Removing the door 81
4.4 Cleaning the door glazing 82
4.5 Vapor Clean (on some models only) 86
4.6 Pyrolytic (on some models only) 89
4.7 Extraordinary maintenance 91
5Installation 93
5.1 Electrical connection 93
5.2 Cable replacement 93
5.3 Positioning 94
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
52
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
Instructions
53
EN
• Do not use or store flammable
materials near the appliance.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
Instructions
54
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
Instructions
55
EN
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
56
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
57
EN
2 Description
2.1 General Description
Multifunction/Pyrolytic models
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
Description
58
Models with pizza stone
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Pizza stone
Frame shelf
Description
59
EN
2.2 Control panel
1 Programming knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• The turning on or off of the light inside the
appliance.
2 Display
Displays the current time, the selected
cooking temperature, power and function
and any time set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
Press and hold the function knob
down for around 3 seconds to
immediately terminate any cooking
operation.
Description
60
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected, apart
from the , and
functions (where present)
• When no function is selected, turn the
programming knob briefly to the right to
activate or deactivate internal lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Description
61
EN
2.4 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray rack (on some models only)
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray (on some models only)
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Some models are not provided
with all accessories.
Description
62
Pizza stone (on some models only)
Specially designed for cooking pizza and
similar dishes.
Pizza spatula (on some models only)
For easily placing the pizza on the pizza
stone.
Pizza stone cover (on some models only)
To be placed in the housing on the base of
the oven in place of the pizza stone when
this is not being used.
Self-cleaning panels (on some models
only)
Useful for absorbing small grease residues.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
63
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
•Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
64
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack (on some models only)
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Cover and pizza stone (on some models
only)
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Improper use
Danger of burns and damage to
surfaces
• The stone stays hot for many minutes
after cooking has ended. Ensure it is
handled with due caution.
• Do not use the pizza stone other than as
described, for example do not use it on
gas or glass ceramic hobs or in ovens
which are not designed for this purpose.
• If you like oil on your pizza, it is best to
add it after removal from the oven since
oil stains on the pizza stone are unsightly
and may reduce its efficiency.
• If the pizza stone is not in use, remove it
from the oven and cover the bottom of
the oven with the cover provided.
Use
65
EN
With the appliance cold, remove the cover
from the bottom and insert the pizza stone.
Make sure that the stone is inserted
correctly in the recess provided.
For cooking, use the special pizza
function .
Pizza spatula (on some models only)
Always grip the pizza spatula by the
handle when moving food to avoid the risk
of burns. You are advised to dust the steel
surface lightly with flour to make it easier to
slide fresh products on and off, as they
could stick to the steel due to their moisture
content.
3.4 Using the oven
Switching on the oven
1. Press the function knob to turn on the
display.
2. Turn the function knob to the right or left
to select the required function.
3. Press the programming knob.
4. Turn the programming knob to set the
temperature.
5. Press the programming knob or wait 3
seconds.
6. Press the function knob to start cooking.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The light flashes to indicate that this
stage is in progress.
Press and hold the function knob
down for around 3 seconds to
immediately terminate any cooking
operation.
Use
66
When the preheating stage is over, the
indicator light will remain lit steadily
and a buzzer will sound to indicate that the
food can be placed inside the oven.
List of cooking functions
Cooking can be interrupted at any
time by pressing and holding the
function knob down for at least 3
seconds.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static (on some models only)
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Use
67
EN
Small grill (on some models only)
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Lower element (on some models
only)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted (on some models
only)
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted small grill (on some
models only)
Through the combined action of the
fan and the heat of the central
element only, this function is perfect
for rapid cooking and cooking au
gratin of small quantities of food
(particularly meats), by bringing
together the dietary advantages of
the grill and the even cooking of the
fan.
Fan + lower element (on some
models only)
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Use
68
Turbo (on some models only)
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves.)
Circulaire (on some models only)
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Pizza (on some models only)
The operation of the fan, combined
with the grill and the lower heating
element, ensures uniform cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Use
69
EN
Display
Clock indicator light
Minute minder timer indicator light
Programmed cooking indicator light
Timed cooking indicator light
Door lock indicator light (pyrolytic
models only)
Child lock indicator light
Showroom indicator light
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
Each time the programming knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder timer duration
Programmed cooking duration
Timed cooking duration
Current time display
In all states it is possible to modify the value
by turning the programming knob to the left
or right. Keep the knob turned to produce a
faster increase or decrease.
Use
70
Setting the time
On the first use, or after a power failure, the
message will flash on the
appliance's display. To be able to start any
cooking function, the current time must be
set.
1. Turn the programming knob to set the
displayed hour (keep the knob turned to
produce a faster increase or decrease).
2. Press the programming knob.
3. Turn the programming knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the programming knob to complete
the setting.
Minute minder
1. Press the programming knob once (twice
if cooking is already in progress). The
display shows
and the
indicator light flashes.
2. Turn the programming knob to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The indicator light
flashes.
4. Turn the programming knob to select
another minute minder. Or else press the
programming knob to stop the buzzer.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the programming knob turned to
the right or left until the hours flash.
It is not possible to change the time
if the oven is ON.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
Use
71
EN
Timed cooking
1. After selecting a cooking function and
temperature, press the programming
knob three times. The display shows
and the indicator light
flashes.
2. Turn the programming knob to set the
cooking time (from 00:01 to 13:00).
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing. Press the function knob to
start timed cooking.
4. At the end of cooking, STOP flashes on
the display and a buzzer will sound that
can be deactivated by opening the door
or pressing/rotating one of the two
knobs.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
To select a further timed cooking,
turn the programming knob right or
left again.
To extend the cooking time
manually, press the programming
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
When cooking has finished, it is
possible to select a new function
by rotating the function knob.
Press and hold the function knob
down to switch off the appliance.
Use
72
Programmed cooking
1. After selecting a cooking function and
temperature, press the programming
knob three times. The display shows
and the indicator light
flashes.
2. Turn the knob to set the cooking time
(from 00:01 to 13:00). Keep the knob
turned for a fast increase or decrease.
3. Press the programming knob a fourth
time. The indicator light flashes. Turn
the knob to set the cooking end time.
4. After a few seconds the indicator lights
and
stop flashing. The
appliance waits for the set start time.
5. At the end of the cooking, STOP flashes
on the display and a buzzer will sound
that can be deactivated by opening the
door or pressing/rotating one of the two
knobs.
Programmed cooking is the
function which allows a cooking
operation to be stopped
automatically at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
To extend the cooking time
manually, press the programming
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Use
73
EN
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
Use
74
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 280 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 280 15 5
Spare ribs
1.5 Fan with grill 4 280 10 10
Bacon
0.7 Grill 5 280 7 8
Pork fillet
1.5 Fan with grill 4 280 10 5
Beef fillet
1 Grill 5 280 10 7
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 280 8 - 9
Bread
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire/Fan assisted 2 160 55 - 60
Tart
1 Circulaire/Fan assisted 2 160 35 - 40
Ricotta cake
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Fan assisted 2 160 20 - 25
Paradise cake
1.2 Circulaire/Fan assisted 2 160 55 - 60
Profiteroles
1.2 Turbo/Fan assisted 2 180 80 - 90
Sponge cake
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Fan assisted 2 160 55 - 60
Brioches
0.6 Circulaire/Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
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3.6 Special functions
Defrost by time
1. Place the food inside the oven.
2. Press and turn the function knob to select
the defrost by time function marked by
the indicator light and the indicator
light flashing.
3. Turn the programming knob to adjust the
duration (from 1 minute to 13 hours).
4. Press the programming knob to confirm
the values entered.
5. Press the function knob to start defrosting.
6. At the end of the defrosting function,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/rotating one of the two knobs.
Defrost by weight
1. Place the food inside the oven.
2. Press and turn the function knob to select
the defrost by weight function, marked by
the indicator light and .
3. Press the function knob to confirm.
4. Turn the function knob to select the type
of food to defrost.
5. Press and turn the programming knob to
select the weight (in grams) of the food
to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
This function allows you to defrost
food on the basis of a selectable
time.
This function defrosts foods on the
basis of the type and weight of the
frozen product.
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76
7. At the end of the defrosting function,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/rotating one of the two knobs.
Pre-set parameters:
Proving
1. Press and turn the function knob to select
the proving function.
2. Press the function knob to start the
proving function.
3. While the function is in progress, it is
possible to set a minute minder
(see
“Minute minder”), a proving duration
(see “Timed cooking”) or delayed
proving (see “Programmed
cooking”). Press the programming knob
to make the desired changes.
4. When the proving function finishes a
buzzer will sound; to stop the buzzer,
press the function knob.
dE Type
Weight
(g)
Time
(minutes)
Meat 500 105
Fish 400 40
Fruit 300 45
Bread 300 20
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
When using the proving function
the temperature cannot be altered.
Use
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EN
Sabbath (on some models only)
1. Press and turn the function knob to select
the Sabbath function.
2. Press and turn the programming knob to
select the required temperature (from
60°C to 100°C).
3. Press the programming knob to confirm
the parameters entered.
4. Press the function knob to start the
Sabbath function.
5. To exit this function, press and hold the
function knob down for at least 5
seconds.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door (where present) or manual
activation with the knob will not
activate the light.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the
function knob remains active to
allow you to return to the main
menu.
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78
3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-Logic mode.
• Activate or deactivate Eco-light mode.
With the appliance in Stand-by status
1. Turn the programming knob to the right to
activate the oven light.
2. Press and hold the programming knob
down for at least 5 seconds.
3. Turn the programming knob right or left
to change the setting status (ON/OFF).
4. Press the programming knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to lock the controls automatically
after one minute of normal operation
without any intervention from the user.
During normal operation it is indicated by
the indicator light coming on.
To temporarily release the lock during
cooking, hold the programming knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show
for two seconds.
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
Use
79
EN
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Eco-logic mode: This mode allows the
appliance to limit the power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
If the mode is active, the indicator
light lights up on the display.
Activating eco-logic mode means
that preheating and cooking times
may be extended.
Use
80
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and smell obtained during
cooking.
To use the appliance normally, set this
mode to OFF
Eco-light mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
The manual on/off control is
always available with both settings
by turning the programming knob
to the right.
Cleaning and maintenance
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EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the oven
cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• the seal (excluding pyrolytic models).
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
We recommend the use of
cleaning products distributed by
the manufacturer.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
82
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
Cleaning and maintenance
83
EN
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily. This operation should be performed
each time the automatic cleaning cycle is
used (on some models only).
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning and maintenance
84
Removing self-cleaning panels and rack/
tray support frames (fitted only to some
models)
Removing the self-cleaning panels and the
rack/tray support frames enables the sides
to be cleaned more easily.
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the
oven cavity to unhook it from groove A.
2. Then slide it out of the seats at the back B.
3. When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Regeneration of self-cleaning panels
(catalysis cycle) (on some models only)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper guard first
(where fitted) with a microfibre cloth
soaked in water and neutral washing up
liquid. Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after
the regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set a
fan assisted function at a temperature of
180°C for one hour, in order to ensure
that they are thoroughly dry.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Cleaning and maintenance
85
EN
On pizza models only:
Remove in sequence the pizza stone
cover (1) and the base (2) on which it is
placed. The base has to be lifted a few
millimetres, then pulled outwards.
Lift the end of the bottom heating element (3)
a few centimetres and clean the oven base.
Put the pizza stone base back in place,
pushing it in until it hits the back of the oven,
and push it down so that the heating
element plate is embedded into the base
itself.
Cleaning the roof of the oven (on some
models only - excluding pyrolytic
models)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
roof of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
86
4.5 Vapor Clean (on some models
only)
Preliminary operations
Before starting the Vapor Clean cycle:
• For Multifunction models: Completely
remove all accessories from inside the
oven.
• Remove the self-cleaning panels (see
“Removing self-cleaning panels and
rack/tray support frames (fitted only to
some models)”).
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• For models with pizza stone: Remove
all accessories from the inside of the
oven, except the rack/tray support
frames.
• Place a tray on the first shelf.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the tray.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
The cover should be placed in the
housing on the base of the oven in
place of the pizza stone.
Cleaning and maintenance
87
EN
• For Multifunction models and models
with pizza stone: Spray a water and
washing up liquid solution inside the
oven using a spray nozzle. Direct the
spray against the side walls, upwards,
downwards and towards the deflector.
• Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels (where fitted),
which were previously removed,
separately in warm water and a small
amount of detergent.
Vapor Clean cycle setting
1. Press and turn the function knob to select
the Vapor Clean function.
2. The duration of the Vapor Clean cycle
will appear on the display.
3. Press the function knob to start the Vapor
Clean function.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately,
will appear on the
display and a buzzer will sound.
Let the appliance cool down
before activating Vapor Clean.
The duration and temperature
parameters cannot be changed by
the user.
Cleaning and maintenance
88
4. At the end of the Vapor Clean function,
STOP flashes on the display and a
buzzer will sound that can be
deactivated by opening the door or
pressing/rotating one of the two knobs.
Setting timed Vapor Clean
It is possible to program the Vapor Clean
start time, like any cooking function.
1. After selecting the Vapor Clean function,
press the programming knob. The
display will show the current time and the
temperature, and the indicator light
will come on.
2. Turn the programming knob to set the
time you wish Vapor Clean to finish.
3. Press the programming knob to confirm
the values entered. The
, and
indicator lights turn on steadily and
the appliance then waits for the set start
time to begin the Vapor Clean cycle.
End of Vapor Clean
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the residual water inside the
oven.
5. Where fitted, reposition the self-cleaning
panels and the rack/tray support frames.
For greater hygiene and to avoid foods
taking on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at
160°C for around 10 minutes.
• Where the self-cleaning panels are
fitted, we recommend drying the inside
of the oven with a simultaneous catalysis
cycle “Regeneration of self-cleaning
panels (catalysis cycle) (on some models
only)”).
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Cleaning and maintenance
89
EN
4.6 Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Press and turn the function knob to select
the Eco Pyrolytic or Pyrolytic function.
2. The duration of the Pyrolytic cycle will
appear on the display.
3. Press and turn the programming knob to
set the Pyrolytic cycle duration from a
minimum of 2 hours to a maximum of 3
hours (except for the function
whose duration is 2 hours).
4. Press the programming knob to confirm
the values entered.
5. Press the function knob to start the
Pyrolytic cycle.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
•Heavy dirt: 3 hours.
Cleaning and maintenance
90
Pyrolytic cycle
1. Two minutes after the Pyrolytic cycle
starts, the indicator light comes on to
indicate that the door is locked by a
device that prevents the door from being
opened.
2. At the end of the Pyrolytic function, STOP
flashes on the display and a buzzer will
sound that can be deactivated by
opening the door or pressing/rotating
one of the two knobs.
3. The door remains locked until the
temperature inside the oven returns to a
safe level. Wait for the oven to cool
down (the indicator light will turn off)
and collect the residue deposited inside
the oven with a damp microfibre cloth.
It is not possible to select any
function once the door lock device
has been activated.
During the first Pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for subsequent
cleaning cycles.
Cleaning and maintenance
91
EN
Setting of a programmed Pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the Pyrolytic function and
setting the duration (except for Eco
Pyrolytic), press the programming knob.
The display will show the current time
and the temperature, and the
indicator light will come on.
2. Turn the programming knob to set the
time you wish the Pyrolytic cycle to finish.
3. Press the programming knob to confirm
the values entered. The
, and
indicator lights turn on steadily and
the appliance then waits for the set start
time to begin the Pyrolytic cycle.
4.7 Extraordinary maintenance
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Unhook the clips in the 4 corners then
pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
Cleaning and maintenance
92
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Installation
93
EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Make the earth connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
94
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
95
EN
Fastening bushings
1. Remove the bushing covers inserted on
the front of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the carcase
using the screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Installation
96
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
97
EN
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
