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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
18
Vegetable Amount Time Comments
Asparagus
(fresh spears)
1 lb. 8 to 10 min., In 1
1
⁄
2
-qt. casserole, place 1/4 cup
Med-High (7) water.
(frozen spears)
10-oz. package 6 to 8 min. In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half 13 to 17 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup
water.
(frozen green)
10-oz. package 7 to 9 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz. package 7 to 9 min. In 1-qt. casserole, place 1/4 cup
water.
Beets
(fresh, whole)
1 bunch 20 to 25 min. In 2-qt. casserole, place 1/2 cup
water.
Broccoli
(fresh cut)
1 bunch 8 to 10 min. In 2-qt. casserole, place 1/2 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(fresh spears)
1 bunch 10 to 13 min. In 2-qt. casserole, place 1/4 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(
frozen,
10-oz. package 6 to 8 min. In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package 6 to 8 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head 11 to 13 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges)
14 to 16 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place 1/4 cup
water.
(frozen)
10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head 10 to 14 min. In 2-qt. casserole, place 1/2 cup
water.
(fresh, whole)
1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup
water.
(frozen)
10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
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