GE - General Electric GE Profile' 30" Free-Standing Dual Fuel Range J2B915CEH1CC

User Manual - Transcript

• Page 1 - English - : Safety Instructions 28 Operating Instructions Convection Oven 1822 Roasting Guide 21 Timed Convection Baking 22 Gas Surface Burners 9 10 Oven 1126 Aluminum Foil 13 Baking or Roasting 13 Broiling Guide 14 Clock and Timer 15 Oven Controls 11 Preheating 13 Probe 17 20 Sabbath Feature 25 SelfCleaning 29 30 Special Features 23 24 Timed Baking and Roasting Features 16 Thermostat 26 Warming Drawer 27 28 Care and Cleaning Broiler Pan and Grid 34 Burner Assembly 31 Burner Grates 33 Burner Heads and Caps 32 Control Panel and Knobs 36 Cooktop Surface 33 LiftOff Oven Door 34 Oven Air Vents 36 Oven Heating Elements 34 Oven Light Replacement 37 Oven Shelves 37 Stainless Steel Surfaces 33 SelfCleaning 29 30 Warming Drawer 35 Installation Instructions 3851 AntiTip Device 51 Check Ignition of Surface Burners 49 50 Connect Range to Electric 43 45 Connect Range to Gas 42 44 Dimensions and Clearances 40 Electrical Connections 4648 Level the Range 50 Location Guidelines 41 LP 51 Safety Instructions 38 39 Accessories 56 Troubleshooting Tips 5255 Consumer Support Consumer Support Back Cover Product Registration 57 58 Warranty 59 Ranges 183D5580P159 49850721 0505 JR J2B915 Owners Manual amp Installation Instructions wwwGEAppliancescom XL44 SelfCleaning Dual Fuel Convection Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the warming drawer
• Page 2 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbors phone Follow the gas suppliers instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death WARNING ANTITIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTITIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS
• Page 3 - English - : Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the AntiTip device supplied If the AntiTip device supplied with the range does not fit this application use the universal AntiTip device WB2X7909 To check if the device is installed and engaged properly carefully tip the range forward The AntiTip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the AntiTip device information in this manual Failure to take this precaution could result in tipping of the range and injury ANTITIP DEVICE wwwGEAppliancescom
• Page 4 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING Have the installer show you the location of the range gas shutoff valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician SAFETY PRECAUTIONS IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owners Manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alonechildren should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a rangechildren climbing on the range to reach items could be seriously injured SAFETY PRECAUTIONS
• Page 5 - English - : Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturers instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a rangechildren climbing on the range to reach items could be seriously injured For your safety never use your appliance for warming or heating the room Large scratches or impacts to glass doors can lead to broken or shattered glass Never wear loosefitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range storage drawer a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a wellfitting lid cookie sheet or flat tray Use a multipurpose dry chemical or foamtype fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multipurpose dry chemical or foamtype fire extinguisher Flame in the oven or warming drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multipurpose dry chemical or foamtype fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer storage drawer or kick panel Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range SAFETY PRECAUTIONS wwwGEAppliancescom
• Page 6 - English - : SURFACE BURNERS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Use proper pan sizeavoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holdersmoist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for topofrange cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deepfat frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware WARNING
• Page 7 - English - : The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooked in the warming drawer Do not use the warming drawer to dry newspapers If overheated they can catch on fire Do not leave paper products cooking utensils or food in the warming drawer when not in use Never leave jars or cans of fat drippings in or near your warming drawer Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer Do not warm food in the warming drawer for more than two hours Do not touch the heating element or the interior surface of the warming drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the warming drawer may be hot when the drawer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face andor eyes Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish ELECTRIC WARMING DRAWER Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips wwwGEAppliancescom
• Page 8 - English - : IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS Be sure to wipe up excess spillage before selfcleaning operation Before selfcleaning the oven remove the shelves broiler pan grid and other cookware Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owners Manual If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the selfclean cycle is used SELFCLEANING OVEN Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stoplock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury When using cooking or roasting bags in the oven follow the manufacturers directions Do not use your oven to dry newspapers If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use Keep the oven vent unobstructed Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan press the CLEAROFF pad and keep the oven door closed to contain fire until it burns out Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes OVEN COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughlymeat to at least an INTERNAL temperature of 160F and poultry to at least an INTERNAL temperature of 180F Cooking to these temperatures usually protects against foodborne illness
• Page 9 - English - : How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Throughout this manual features and appearance may vary from your model How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Push the control knob in and turn it to the LITE position Before Lighting a Gas Burner Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them Sealed Gas Burners Your gas range cooktop has four sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to LO for a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and the large left front burners are the primary burners for most cooking These generalpurpose burners can be turned down from HI to LO to suit a wide range of cooking needs The extra large burner right front is the maximum output burner Like the other three burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter Using the gas surface burners wwwGEAppliancescom Medium Small Large Extra Large Extralarge burners only
• Page 10 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally Using the gas surface burners Wok This Way We recommend that you use a 14inch or smaller flatbottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flatbottomed wok should be used Do not use a flatbottomed wok on a support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Use a flatbottomed wok Stove Top Grills Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health TopofRange Cookware Aluminum Mediumweight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water CastIron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturers recommendations for cooking methods Glass There are two types of glass cookwarethose for oven use only and those for topofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturers directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends
• Page 11 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Using the oven controls wwwGEAppliancescom Throughout this manual features and appearance may vary from your model Oven Control Clock and Timer Features and Settings SELF CLEAN Pad Touch this pad to select the selfcleaning function See the Using the selfcleaning oven section PROBE Pad on some models Touch this pad when using the probe to cook food to the desired internal temperature BAKE Pad Touch this pad to select the bake function BROIL HILO Pad Touch this pad to select the broil function Oven door must be closed during broiling CONVECTION ROAST Pad Touch this pad to select roasting with the convection function Oven door must be closed during convection roasting Display Shows the time of day oven temperature whether the oven is in the bake broil convection or selfcleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage If Err appears in the display you have tried to set a time or temperature outside of the controls limits Press CLEAROFF and enter a new setting CLOCK Pad Touch this pad before setting the clock COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set OVEN LIGHT Pad Touch this pad to turn the oven light on or off START Pad Must be touched to start any cooking or cleaning function KITCHEN TIMER ONOFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and selfcleaning CONVECTION BAKE Pad Touch this pad to select baking with the convection function CLEAROFF Pad Touch this pad to cancel ALL oven operations except the clock and timer
• Page 12 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support To avoid possible burns place the shelves in the desired position before you turn the oven on Before you begin The shelves have stoplocks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stoplocks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the ovenit is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operationthey may become hot Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns Using the oven The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off
• Page 13 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions How to Set the Oven for Baking or Roasting Touch the BAKE pad Touch the number pads to set the desired temperature Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Touch the CLEAROFF pad when cooking is complete Type of Food Shelf Position Frozen pies on cookie sheet C Angel food cake B or C bundt or pound cakes Biscuits muffins brownies B or C cookies cupcakes layer cakes pies Casseroles B or C Turkey R or A Roasting A or B Cut slits in the foil just like the grid The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position wwwGEAppliancescom Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 between pans from the front back and sides of the wall Aluminum Foil Do not use aluminum foil to catch spillovers when using the CircuWave fan The foil will be sucked toward the convection fan You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a spillover Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up
• Page 14 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Using the oven How to Set the Oven for BroilingClose the oven door Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide The oven door must be closed during broiling Touch the BROIL HILO pad once for HI Broil To change to LO Broil touch the BROIL HILO pad again Touch the START pad When broiling is finished touch the CLEAROFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them Always use the broiler pan and grid that came with your oven It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 lb 4 patties C 13 8 Space evenly 2 to 4 thick 4 lbs 12 patties C 15 11 Beef Steaks Rare 4 to 1 thick E 6 4 Steaks less than 4 thick Medium 1 to 1 2 lbs D 8 6 are difficult to cook rare Well Done D 10 8 Slash fat Rare 1 2 thick C 10 8 Medium 2 to 2 2 lbs C 15 1012 Well Done D 20 20 Chicken 1 whole cut up B 25 25 Brush each side with 2 to 2 2 lbs melted butter split lengthwise Broil skinsidedown first Breast B 25 15 Bakery Product Bread toast 2 to 4 slices D 3 1 Space evenly Place English English Muffin 2 split E 34 muffins cutsideup and brush with butter if desired Lobster Tails 24 B 1820 Do not Cut through back of shell turn Spread open Brush with over melted butter before broiling and after half of broiling time Fish Fillets 1 lb 4 to 2 thick D 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick D 10 5 Turn carefully Do not Fillets 2 2 to 4 thick D 10 turn skin side down Ham Slices 2 thick C 6 6 precooked 1 thick C 8 8 Pork Chops 2 2 thick C 10 10 Slash fat Well Done 2 1 thick about 1 lb C 15 15 Lamb Chops Medium 2 1 thick about 10 D 7 4 Slash fat Well Done to 12 oz D 10 9 Medium 2 1 2 thick about 1 lb D 9 6 Well Done D 14 10 Broiling Guide
• Page 15 - English - : If a flashing time is in the display you have experienced a power failure Reset the clock To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad Consumer ServiceInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions Make sure the clock is set to the correct time of day The timer is a minute timer only The CLEAROFF pad does not affect the timer Not all features are on all models To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or selfcleaning cycle Touch the CLOCK pad Touch the number pads Touch the number pads the same way you read them For example to set 1234 touch the number pads 1 2 3 and 4 in that order If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes Touch the KITCHEN TIMER ONOFF pad Touch the number pads until the amount of time you want shows in the display The maximum number of minutes that can be entered is 60 To set additional time you will need to set it by hours and minutes For example to enter 1 hour and 30 minutes touch 1 3 and 0 in that order If you make a mistake press the KITCHEN TIMER ONOFF pad and begin again Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ONOFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle Using the clock and timer wwwGEAppliancescom To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ONOFF pad then touch the number pads until the time you want appears in the display If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ONOFF pad and then touching the number pads to enter the new time you want To Cancel the Timer Touch the KITCHEN TIMER ONOFF pad twice Power Outage
• Page 16 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support NOTE Foods that spoil easilysuch as milk eggs fish stuffings poultry and porkshould not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the BAKE pad Using the number pads enter the desired temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAROFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delaystart the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the BAKE pad Using the number pads enter the desired temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time Touch the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAROFF pad to clear the display Using the timed baking and roasting features
• Page 17 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven during a selfcleaning cycle Do not store the probe in the oven The temperature probe has a skewerlike probe at one end and a plug at the other end that goes into the outlet in the oven Plug Probe Cable Handles For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bonein ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey Using the probe on some models wwwGEAppliancescom How to Set the Oven For Roasting When Using the Probe Insert the probe into the food Plug the probe into the outlet in the oven Make sure its pushed all the way in Close the oven door Touch the PROBE pad Touch the number pads to set the desired internal food or meat temperature Touch the BAKE pad Touch the number pads to set the desired oven temperature Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAROFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on itthey might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe
• Page 18 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking Adapting Recipes You can use your favorite recipes in the convection oven When baking or roasting reduce baking temperature by 25F No need to preheat when cooking longer than 15 minutes Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package Using the convection oven To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Preheat the oven See the Using the Oven Preheating and Pan Placement section Ideal for foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food Convection Roast Good for large tender cuts of meat uncovered Oven door must be closed for convection roasting The convection fan circulates the heated air evenly over and around the food Using the grid and broiler pan provided heated air will be circulated over and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on shelf position A When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the shelf in shelf position A Place the grid on the broiler pan In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and brownedoften in less time than with regular heat Grid Broiler pan
• Page 19 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section or wwwGEAppliancescom MultiShelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multishelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multishelf baking When baking larger foods on 3 shelves place one shelf in the 2nd A position one on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 4th C 5th D and 6th E positions How to Set the Oven for Convection Baking or Roasting Touch the CONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Remember to adjust baking temperature accordingly See the Adapting Recipes section Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAROFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heatresistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heatresistant to temperatures of 400F can also be used when oven is below 400F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or mattefinished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like ovenbaked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides
• Page 20 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Using the convection oven How to Set the Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad Place the shelf in the shelf position A Insert the probe completely into the food Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the PROBE pad Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAROFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on itthey might damage it CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven
• Page 21 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips wwwGEAppliancescom Meats MinutesLb Oven Temp Internal Temp Beef Rib 3 to 5 lbs Rare 2024 300F 140F Medium 2428 300F 160F Well 2832 300F 170F Boneless Rib Top Sirloin Rare 2024 300F 140F Medium 2428 300F 160F Well 2832 300F 170F Beef Tenderloin Rare 1014 300F 140F Medium 1418 300F 160F Pot Roast 2 2 to 3 lbs chuck rump 3545 275F 170F Pork Bonein 3 to 5 lbs 2327 300F 170F Boneless 3 to 5 lbs 2327 300F 170F Pork Chops 2 to 1 thick 2 chops 3035 total 300F 170F 4 chops 3540 total 300F 170F 6 chops 4045 total 300F 170F Ham Canned 3 lbs fully cooked 1418 300F 140F Butt 5 lbs fully cooked 1418 300F 140F Shank 5 lbs fully cooked 1418 300F 140F Lamb Bonein 3 to 5 lbs Medium 1720 300F 160F Well 2024 300F 170F Boneless 3 to 5 lbs Medium 1720 300F 160F Well 2024 300F 170F Seafood Fish whole 3 to 5 lbs 3040 total 375F Lobster Tails 6 to 8 oz each 2025 total 325F Poultry Whole Chicken 2 2 to 3 2 lbs 2426 325F 180185F Cornish Hens Unstuffed 1 to 1 2 lbs 5055 total 325F 180185F Cornish Hens Stuffed 1 to 1 2 lbs 5560 total 325F 180185F Duckling 4 to 5 lbs 2426 300F 180185F Turkey whole Unstuffed 10 to 16 lbs 811 300F 180185F Unstuffed 18 to 24 lbs 710 300F 180185F Turkey Breast 4 to 6 lbs 1619 300F 170F Convection Roasting GuideSuggested Settings Stuffed birds generally require 3045 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin The US Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140F means some food poisoning organisms may survive Source Safe Food Book Y our Kitchen Guide USDA Rev June 1985
• Page 22 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easilysuch as milk eggs fish stuffings poultry and porkshould not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE pad Touch the number pads to set the desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100F At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAROFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delaystart the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE pad Touch the number pads to set the desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired cooking time Touch the DELAY START pad Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAROFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off Using the timed convection baking features
• Page 23 - English - : Consumer SupportOperating InstructionsSafety Instructions Installation Instructions Troubleshooting Tips Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure 12 Hour ShutOff With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shutoff Touch the DELAY START pad again and the display will show no shdn no shutoff Touch the START pad to activate the no shutoff and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the BROIL HILO pad The display will show F Fahrenheit Touch the BROIL HILO pad again The display will show C Celsius Touch the START pad Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAROFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the KITCHEN TIMER ONOFF pad The display shows CON BEEP continual beep Touch the KITCHEN TIMER ONOFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Special features of your oven control wwwGEAppliancescom
• Page 24 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Special features of your oven control 12 Hour 24 Hour or Clock BlackOut Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or blackout the clock display follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to blackout the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the blackout mode you will not be able to use the Delay Start function Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the panel To lock the controls Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to activate the feature The display will show Hld ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode
• Page 25 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays wwwGEAppliancescom The Sabbath feature can be used for bakingroasting only It cannot be used for convection broiling selfcleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven light may be turned on and left on When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting When the display shows the oven is set in Sabbath When the display shows the oven is bakingroasting How to Set for Regular BakingRoasting Make sure the clock shows the correct time of day and the oven is off Press and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If doesnt appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAROFF and COOKING TIME pads are active during the Sabbath feature How to Exit the Sabbath Feature Touch the CLEAROFF pad If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only is in the display Press and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset How to Set for Timed BakingRoastingImmediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off Press and hold both the BAKE and BROIL HILO pads at the same time until the display shows SF Tap the DELAY START pad until SAb bAtH appears in the display Touch the START pad and will appear in the display Touch the COOKING TIME pad Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the START pad Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute will appear in the display indicating that the oven is bakingroasting If doesnt appear in the display start again at Step 7 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from to and 000 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food
• Page 26 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees NOTE This adjustment will not affect the broiling or the selfcleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat Touch the BAKE and BROIL HILO pads at the same time for 3 seconds until the display shows SF Touch the BAKE pad A two digit number shows in the display Touch BAKE once to decrease the oven temperature or twice to increase The oven temperature can be adjusted up as much as 35F or down as much as 35F Touch the number pads the same way you read them For example to change the oven temperature 15F touch 1 and 5 When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally NOTE The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with lowfat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Lowfat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil Adjust the oven thermostatDo it yourself The type of margarine will affect baking performance
• Page 27 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Pan For use in the warming drawer only Do not use in the oven Use the side handle edges to lift the pan in and out of the drawer for ease of cleaning Do not put liquid or water in the warming pan Using the electric warming drawer wwwGEAppliancescom Control Knob Push and turn the control knob to any desired setting NOTE The warming drawer should not be used during a selfclean cycle ON Signal Light The ON signal light is located above the control knob and glows when the knob is in the on position It stays on until the knob is moved to the OFF position WARMING DRAWER L O O F F H I LO Pies Medium midposition on the knob Casseroles HI Meats When Using the Warming Drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal Do not line the warming drawer or pan with aluminum foil Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and could damage the interior finish Allow time for the drawer to be preheated LO 1015 minutes Medium midposition on the knob 2530 minutes HI 2535 minutes Preheat prior to use according to recommended times Do not put liquid or water in the warming drawer For moist foods cover them with a lid or aluminum foil For crisp foods leave them uncovered Food should be kept hot in its cooking container or transferred to a heatsafe serving dish CAUTION Plastic containers or plastic wrap will melt if in direct contact with the drawer pan or a hot utensil Melted plastic may not be removable and is not covered under your warranty Remove serving spoons etc before placing containers in warming drawer Do not use the warming drawer during a selfclean cycle
• Page 28 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Using the electric warming drawer To Crisp Stale Items Place food in lowsided dishes or pans Preheat on LO setting Check crispness after 45 minutes Add time as needed Temperature Selection Chart To keep several different foods hot set the knob to the food needing the highest setting The temperature type and amount of food and the time held will affect the quality of the food Food in heatsafe glass and glassceramic utensils may need a higher setting as compared to food in metal utensils Repeated opening of the drawer allows the hot air to escape and the food to cool Allow extra time for the temperature inside the drawer to stabilize after adding items With large loads it may be necessary to use a higher setting and cover some of the cooked food items Do not use plastic containers or plastic wrap CAUTION Do not keep food in the warming drawer for more than two hours Food Type Control Setting Bacon HI Eggs HI Fish HI Gravy sauces HI Ham HI Onion rings HI Pies LO Pizza HI Potatoes baked HI Potatoes mashed LO Tortilla Chips LO To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on LO Use only heatsafe dishes If you want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance You may warm empty serving dishes while preheating the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot dishes
• Page 29 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions The oven door must be closed and all controls set correctly for the cycle to work properly Before a Clean Cycle For the first selfclean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the shelves broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves can be selfcleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soapfilled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to another wellventilated room How to Set the Oven for Cleaning Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAROFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door Do not use the warming drawer during a selfclean cycle Using the selfcleaning oven wwwGEAppliancescom Wipe up heavy soil on the oven bottom
• Page 30 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support The oven door must be closed and all controls set correctly for the cycle to work properly How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Touch the SELF CLEAN pad Using the number pads enter the desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Using the number pads enter the time of day you want the clean cycle to start Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soapfilled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is selfcleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Using the selfcleaning oven
• Page 31 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions Be sure electrical power is off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the antitip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Care and cleaning of the range wwwGEAppliancescom Sealed Burner Assemblies Turn all controls OFF before removing the burner parts The burner grates caps and burner heads can be lifted off making them easy to clean The electrodes are not removable CAUTION Do not operate the cooktop without all burner parts and grates in place The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Grate Burner head Burner cap Electrode Electrode Cooktop
• Page 32 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Care and cleaning of the range Burner Caps and Heads Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burnedon food particles Burner heads For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twisttie works well to unclog it The slits in the burner heads must be kept clean at all times Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burnedon food soak the burner heads in a solution of mild liquid detergent and hot water for 2030 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use steel wool or scouring powders to clean the burners This can damage the burners and electrically short the electrodes Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size Make sure the slot in the burner head is positioned over the electrode Replace the matching size caps onto the heads Make sure that the heads and caps are replaced in the correct locations NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Medium head Front of range Large head Small head Extra large head Use a sewing needle or twisttie to unclog the small hole in the burner head Medium cap Front of range Large cap Small cap Extra large cap
• Page 33 - English - : To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions Glass Window wwwGEAppliancescom Burner Grates Your range has three professionalstyle double grates These grates are positionspecific For maximum stability these grates should only be used in their proper position they cannot be interchanged left to right or front to back For convenience the undersides of the left and right grates are marked LEFT FRONT and RIGHT FRONT Make sure the front portion of both grates is in front The middle grate has a bow in front Make sure the bowed portion is towards the front of the range Cleaning Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Replace the grates so that continuous arcs are formed with the center ribs of all three grates Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To get rid of burnedon food place the grates in a covered container Add 14 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a selfcleaning oven Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance The grates may be cleaned in a dishwasher Appearance may vary Right Front Center Stainless Steel Surfaces on some models Do not use a steelwool pad it will scratch the surface Shake bottle well Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable Dry and buff with a clean dry paper towel or soft cloth Repeat as necessary NOTE If a mineral oilbased stainless steel appliance cleaner has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the CERAMA BRYTE Stainless Steel Appliance Cleaner After washing the surface with dishwashing liquid and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our tollfree number National Parts Center 8006262002 wwwGEAppliancescom CERAMA BRYTE Stainless Steel Appliance Cleaner PM10X311 Left Front Arcs
• Page 34 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water LiftOff Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle Make sure the oven is completely cool To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the selfclean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soapfilled plastic scouring pad Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasketit has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Grid Pan Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soapfilled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burnedon foods The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range CAUTION Do not clean the broiler pan or grid in a selfcleaning oven Care and cleaning of the range
• Page 35 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions Warming Drawer Pan The warming drawer has a removable pan for easy cleaning Remove the pan using the side edge handles and clean it with detergent and water After cleaning rinse with clean water and dry with a clean cloth Replace the pan in the warming drawer Removable Warming Drawer on some models Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean To remove the warming drawer Pull the drawer straight out until it stops Press the left rail release up and press the right rail release down while pulling the drawer forward and free To replace the warming drawer Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it Slide the drawer all the way in NOTE Before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool wwwGEAppliancescom
• Page 36 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Care and cleaning of the range Upper Control Panel Lock out the touch pads before cleaning See the Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning See the Control Lockout information in the Special features of your oven control section in this manual Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer Lower Control Panel and Knobs Its a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panelthey will damage the finish A 5050 solution of vinegar and hot water works well The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth Vent appearance and location vary Pull the knob straight off the stem
• Page 37 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions wwwGEAppliancescom Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bailshaped wire Remove the oven door if desired to reach cover easily To remove Hold a hand under the cover so it doesnt fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Do not touch hot bulb with a wet cloth Replace bulb with a 40watt household appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Connect electrical power to the range Oven Shelves Clean the shelves with an abrasive cleanser The oven shelves may be cleaned in the selfcleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the selfcleaning cycle To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Wire cover holder
• Page 38 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Read these instructions completely and carefully Installation of the range BEFORE YOU BEGIN Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z2231NFPA54 latest edition This range has been designcertified by CSA International according to ANSI Z211 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE This appliance must be properly grounded IMPORTANT Save these instructions for the local electrical inspectors use NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owners Manual and Installation Instructions for future use SERVICER The electrical diagram is in an envelope attached to the back of the range FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas Open windows Dont touch electrical switches Extinguish any open flame Immediately call your gas supplier CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or timedelay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used ELECTRICAL REQUIREMENTS This product must be installed by a licensed plumber or gas fitter When using ball type gas shutoff valves they shall be the Thandle type A flexible gas connector when used must not exceed 3 feet IN THE COMMONWEALTH OF MASSACHUSETTS
• Page 39 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips WARNING INSTALLATION SAFETY INSTRUCTIONS Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSINFPA 70 latest edition Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 14 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 00122 thick Install above the cooktop with a clearance of not less than 14 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 14 insulating millboard covered with sheet metal not less than 00122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a rangechildren climbing on the range to reach items could be seriously injured
• Page 40 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Read these instructions completely and carefully Installation of the range DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements 4 to 29 Depth with door closed includes door handle Depth varies depending on model See specifications sheet for your model 30 4 4 To cabinets below cooktop and at the range back 30 30 3 Minimum 13 To wall on either side Maximum depth for cabinets above countertops Front edge of the range side panel forward from cabinet 18 0 14 Minimum to cabinets on either side of the range 36 4 Depth with door open 8 Height To cabinets below cooktop and at the range back 0
• Page 41 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping LOCATION GUIDELINES Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180F See the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200F by the range See the Installation Safety Instructions section TOOLS YOU WILL NEED Phillips and flatblade screwdrivers Pencil and ruler Two pipe wrenches one for backup Openend or adjustable wrench Nut driver or wrench 14 Drill ADDITIONAL MATERIALS YOU MAY NEED Gas line shutoff valve Pipe joint sealant or ULapproved pipe thread tape with Teflon that resists action of natural and LP gases Teflon Registered trademark of DuPont Flexible metal appliance connector 12 ID A 5foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 34 or 12 NPT x 12 ID Flare union adapter for connection to pressure regulator on range 12 NPT x 12 ID Liquid leak detector or soapy water Lag bolt or 12 OD Sleeve anchor for concrete floors only Squeeze Connector matching the size of the bracket opening on the range back behind the wiring cover and the house conduit Obtain only if replacing the power cord with conduit
• Page 42 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Read these instructions completely and carefully Installation of the range Gas Supply Requirements Recommended Gas Pipe Outlet Locations Provide Adequate Gas Supply Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an ID of 12 and be 5 feet in length for ease of installation Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column 2 9 3 3 Recommended area for throughthewall connection of pipe stubshutoff valve Recommended area for throughthefloor connection of pipe stubshutoff valve 2 This area allows flush installation to rear wall NOTE Make gas connections on the left side of the cutout opening
• Page 43 - English - : Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Electrical Power Supply Requirements Recommended Electrical Outlet Locations Provide Proper Electrical Supply These ranges must be supplied with 208240 volt 60 Hz and connected to an individual properly grounded branch circuit protected by a circuit breaker or timedelay fuse 40 amp The receptacle must be NEMA 1450R to accept the 4prong plug supplied with the range If the electrical service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Locate the electric supply as illustrated Recommended acceptable electrical outlet area Orient the electrical receptacle so the length is parallel to the floor 2 8 4 30 3 Product is shipped with 4prong plug Recommended outlet is a NEMA 1450R receptacle 4 Wall Mounted NOTE Make electrical connections on the right side of the cutout opening
• Page 44 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Read these instructions completely and carefully Installation of the range Connect the Range to the Gas Supply Because hard piping restricts movement of the range the use of a CSA Internationalcertified flexible metal appliance connector is recommended unless local codes require a hardpiped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Install a manual gas line shutoff valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 12 flare union adapter to the 12 NPT internal thread elbow at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Install male 12 or 34 flare union adapter to the NPT internal thread of the manual shutoff valve taking care to backup the shutoff valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shutoff valve When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system When using test pressures greater than 12 psig to pressure test the gas supply system of the residence disconnect the range and individual shutoff valve from the gas supply piping When using test pressures of 12 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shutoff valve Teflon Registered trademark of DuPont CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Dont forget to relight the pilot on other gas appliances when you turn the gas back on Flexible Connector Hookup Rigid Pipe Hookup Options Pressure regulator Gas Flow into Range Flex connector 6 ft max Adapter Installer Inform the consumer of the location of the gas shutoff valve 12 or 34 Gas pipe Adapter Gas shutoff valve Pressure regulator 45 Elbow Nipple Union 90 Elbow Black iron pipe Union Nipple Gas shutoff valve 12 or 34 Gas pipe Gas Flow into Range Installer Inform the consumer of the location of the gas shutoff valve Gas Flow into Range Gas shutoff valve 12 or 34 Gas pipe Pressure regulator Nipple 90 Elbow 90 Elbow Adapter Adapter 90 Elbow Quick connect or union Installer Inform the consumer of the location of the gas shutoff valve Alternate Hookup Nipple Nipple 90 Elbow
• Page 45 - English - : Remove the wire cover on the back of the range by removing two 2 screws using a 14 nut driver Do not discard these screws Remove the 3 lower power cord terminal screws from the terminal block and the ground screw and plate Place the terminal screws and ground screw in safe location for later use Loosen the strain relief screws and remove the power cord NOTE The replacement power cord must be a 3conductor or a 4conductor ULlisted range cord or conduit Cords may be provided with ring terminals on wire and a strain relief device Follow the 3wire power cord option 5A 3wire conduit option 5B or 4wire conduit option 5C sections as appropriate for your application Consumer SupportOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Connect the Range to the Electrical Supply Using an Existing NEMA 1450R Receptacle Plug the range power cord into a properly grounded wall receptacle Skip to Step 6 if the range power cord matches the wall receptacle NOTE Your range is shipped with a 4prong plug to be used in a NEMA 1450R receptacle Should you choose to change your plug use only a 3wire power cord 3wire conduit or 4wire conduit Follow the appropriate instructions below in Step 5 for your application Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4conductor connection to an electric range A range cord rated at 40 amps with 125250 minimum volt range is required A 50amp range cord is not recommended but if used it should be marked for use with nominal 1 8 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable NOTE A 4conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle Wire cover 2 screws to remove wire cover Retaining tab Back of range Replace the Power Cord Optional Terminal block Neutral terminal Ground plate grounding to range Ground screw Perform this step only if the power cord shipped on the range does not match your wall receptacle
• Page 46 - English - : WARNING The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the terminal block The power leads must be connected to the lower left and the lower right terminals of the terminal block Locate the copper ground strap on the lower back of the range Loosen the upper center screw on the terminal block Slide the open slotted end of the ground strap under the upper center screw on the terminal block Make sure the ground strap is all the way against the upper center screw and tighten it in place Place the ground plate removed earlier over the bottom of the ground strap press them against the range frame and attach them with the ground screw removed earlier Insert the new power cord through the strain relief Allow enough slack to easily attach the wires to the terminal block Insert the 3 terminal screws removed earlier through each power cord terminal ring and into the lower terminals of the terminal block Be certain that the center wire whiteneutral is connected to the center lower position of the terminal block Tighten screws securely approximately 20 inchlbs into the terminal block Secure the strain relief in place in the bracket by tightening the strain relief screws Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Read these instructions completely and carefully Installation of the range Ground strap Terminal block appearance may vary Neutral terminal Power cord Ground plate Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle Ground strap Open slotted end 3Wire Power Cord Installation Option
• Page 47 - English - : Consumer SupportInstallation Instructions Troubleshooting TipsOperating Instructions Safety Instructions Locate the copper ground strap on the lower back of the range Loosen the upper center screw on the terminal block Slide the open slotted end of the ground strap under the upper center screw on the terminal block Make sure the ground strap is all the way against the upper center screw and tighten it in place Place the ground plate removed earlier over the bottom of the ground strap press them against the range frame and attach them with the ground screw removed earlier Remove the strain relief clamp from the bracket Assemble the squeeze connector obtained locally matching the diameter of your conduit in the bracket hole Insert the conduit through the squeeze connector Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector Insert the center bare wire whiteneutral tip through the bottom center terminal block opening On certain models the wire will need to be inserted through the ground strap opening and then into the bottom center block opening Insert the two side bare wire tips into the lower left and the lower right terminal block openings Tighten the screws until the wire is firmly secure approximately 20 inchlbs NOTE Make sure the wire is completely inserted into the terminal block and a secure connection is made Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection Replace the Power Cord Optional Continued 3Wire Conduit Installation Option Perform this step only if the power cord shipped on the range does not match your wall receptacle Wire tips Terminal block Conduit Bracket Conduit Squeeze connector Bracket Ground strap Open slotted end Wire used location and enclosure of splices etc must conform to good wiring practices and local codes
• Page 48 - English - : 4Wire Conduit Installation Option Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle Replace the wire cover on the range back by sliding its right edge under the retaining tab and replacing the two screws removed earlier Make sure that no wires are pinched between the cover and the range back Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsConsumer Support Remove the strain relief clamp from the bracket Assemble the squeeze connector obtained locally matching the diameter of your conduit in the bracket hole Insert the conduit through the squeeze connector Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector Insert the ground bare wire tip between the range frame and the ground plate removed earlier and secure it in place with the ground screw removed earlier Insert the bare wire whiteneutral tip through the bottom center of the terminal block opening Insert the two side bare wire tips into the lower left and the lower right terminal block openings Tighten the screws until the wire is firmly secure approximately 20 inchlbs NOTE Make sure the wire is completely inserted into the terminal block and a secure connection is made Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection Wire used location and enclosure of splices etc must conform to good wiring practices and local codes Read these instructions completely and carefully Installation of the range Wire cover 2 screws to replace wire cover Retaining tab Back of range Replace the Wire Cover Conduit Squeeze connector Bracket Terminal block Ground plate grounding to range Bracket Wire tips Ground screw
• Page 49 - English - : Check Ignition of Surface Burners Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Customer ServiceOperating Instructions Safety Instructions Installation Instructions Troubleshooting Tips Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed Assemble Surface Burners Assemble burner as shown Place burner heads over the electrodes on the cooktop in the correct locations according to their size Make sure the slot in the burner head is positioned over the electrode Place the matching size caps onto the heads Make sure that the heads and caps are placed in the correct locations CAUTION Do not operate the cooktop without all burner parts and grates in place Grate Burner head Burner cap Electrode Cooktop Medium head Front of range Large head Small head Extra large head Medium cap Front of range Large cap Small cap Extra large cap
• Page 50 - English - : Operating Instructions Safety InstructionsInstallation Instructions Troubleshooting TipsCustomer Service Read these instructions completely and carefully Installation of the range Level the Range Install the oven shelves in the oven and position the range where it will be installed Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readingswith the level placed diagonally first in one direction and then the other Remove the warming drawer See the Care and cleaning of the range section The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom Use an openend or adjustable wrench to adjust the leveling legs until the range is level After the range is level slide the range away from the wall so that the AntiTip device can be installed Leg leveler Lower range Raise range on some models Raise range Lower range on some models Quality of Flames The combustion quality of burner flames needs to be determined visually If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flamesNormal for natural gas