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17
Care and Maintenance
A regular inspection and maintenance of your machine will help to prevent faults. This saves time and
prevents future problems.
Overall condition of the machine
Never use a steam cleaner to clean your dishwasher. The manufacturer is not responsible for any con-
sequential damage.
Regularly wipe the front of the dishwasher with a damp cloth - water and a small amount of liquid soap
is adequate. Do not use sponges with a rough surface or abrasive detergents, as these could scratch
the surfaces.
Stainless steel dishwashers: To prevent corrosion, avoid using sponge cloths or chlorine based clean-
ers. Use a stainless steel polish to seal and protect the surface.
Clean the outer edges of the inside door panel regularly to remove debris that may collect from normal
loading. If spots begin to appear on the stainless steel, make sure the rinse agent is full and functioning
properly.
Use caution when removing parts for cleaning as some debris may be sharp.
Filters
The filter system consists of a coarse filter, a flat fine filter and a micro filter.
The filters keep large foreign objects in the rinsing water away from the
pump. Foreign objects may occasionally block the filters.
Check the filters for residue by:
• Unscrewing the filter cylinder as illustrated in Figures 12-13 and take out
the filter system.
• Removing any residue and clean filters under running water.
• Reinstalling filter system in reverse sequence and ensure that the arrow
marks are facing each other after locking it into place.
Spray Arms
Check spray arms for grease and limescale deposits.
If you find such deposits:
• Fill detergent dispenser with detergent and
start the dishwasher without utensils in the
cycle with the highest rinsing temperature
(see wash cycle information table).
• Clean the dishwasher with detergents/ dish-
washer cleaners which are particularly suit-
able for use with dishwashers.
• Unscrew the spray arms and inspect as shown
in Figure 14.
WARNING
Figure 12
Figure 13
Figure 14
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