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13
Auto Convection Conversion
B
C
D
A
A. Broil element
B. Convection fan
C. Convection element
D. Grilling grid or convection grid
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food
to heat the outer portion quickly.
■ The convect function may be used to cook small amounts
of food on a single grid.
■ Always use the grilling grid or convection grid placed
on turntable.
■ To avoid damage to the microwave oven, do not cover
turntable, grilling grid or convection grid, or baking tray
with aluminum foil.
■ Do not use light plastic containers, plastic wrap, or paper
products. All heatproof cookware or metal utensils can be
used in convection cooking. Round pizza pans are excellent
for convection cooking.
■ When the broil element is in use, the cooling fan turns on
and stays on for up to 10 minutes after the cycle is over.
■ Use convection cooking for items such as soufflés, breads,
cookies, angel food cakes, pizza, and most meats and fish.
Auto Convection Conversion is a function that converts a
standard thermal bake cook time and temperature into an ideal
cook time and temperature for convection cooking.
Convection temperatures and times differ from those of
standard cooking. The oven will automatically reduce standard
recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped
in general categories.
Use the following chart as a guide.
Convection Chart
SETTING FOODS
Bake
Casseroles and baked goods
Roast
Meats and vegetables
To Use Recipe Conversion:
1. If preheat is not required, place food in oven or on
convection grid on the turntable, and close the door.
2. Touch POWER or MICROWAVE (on combination oven
models).
3. From the Cooking mode menu, select the Convert Recipe
(for convection).
4. Select between Roast or Bake to convert a traditional
recipe to a convection method of cooking. Touch NEXT.
5. Enter the standard cooking temperature between 170°F
and 450°F (77°C and 232°C).
6. Touch NEXT.
7. Select the original recipe Bake/Roast time and touch SET.
OR
8. Touch SKIP TIMER to move to the next step.
9. Touch START. If preheat is required, place food in oven or
on convection grid on turntable after preheat tone sounds.
The display will count down the cook time.
When the stop time is reached, the oven will display
“Cooking Ended” and transition to hold temperature,
which maintains the oven temperature.
If enabled, end-of-cycles tones will sound.
10. (Optional) After the cooking cycle ends, touch the ADD
30 SEC button. This will automatically add 30 seconds
to the cook time.
11. Touch MICROWAVE CANCEL to turn off the
microwave oven.
Convect Bake
Convection Bake uses convection element and fan.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grids will become hot.
To Use Convect Bake:
1. Touch POWER or MICROWAVE (on combination
oven models).
2. From the Cooking mode menu, select Convect Bake.
3. Using the tumbler, select the microwave oven temperature,
and then touch START.
MODE RANGE
Broil & Grill
Manual (Default @ 0% Power)
Chicken Pieces
Browning Pan
Manual (Default @ 100% Power)
Bacon
Boneless Breasts
French Fries
Hamburger Patty
Pizza Roll
Potato Nuggets
Rising Crust Pizza
Thin Crust Pizza
4. Touch START. The display will count down the cook
time. When the stop time is reached, the oven will
shut off automatically.
If enabled, end-of-cycle tones will sound.
5. Touch MICROWAVE CANCEL (CANCEL MICROWAVE
on combination oven models), or open the door to clear
the display.
NOTE: The microwave-cooling fan may continue to run for
several minutes after the cooking cycle has been completed.
The microwave cooking does not continue beyond the end of
cooking cycle.
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