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Tested for you in our cooking studio en
43
Tips
■ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■ If using duck breast, score the skin. Do not turn duck
breasts.
■ When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ $ Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Chicken
Chicken, 1 kg Cookware, uncovered 1 7 200-220 - 60-70
Chicken, 1 kg Cookware, covered 1 7 230-250 360 25-35
Chicken breast fillet, 150 g each
(grilling)
Wire rack 2 ( 3* - 15-20
Chicken breast fillet, x 2, 150 g
each (grilling)
Cookware, uncovered 1 7 190-210 180 25-30
Small chicken portions, 250 g each Wire rack 2 7 220-230 - 30-35
Small chicken portions, x 4, 250 g
each
Cookware, uncovered 1 7 190-210 360 20-30
Chicken goujons, nuggets, frozen Universal pan 2 $ 200-220 - 10-20
Chicken goujons, nuggets, frozen,
250 g
Universal pan 1 7 190-210 360 15-20
Poulard, 1.5 kg Cookware, uncovered 1 7 200-220 - 70-90
Poulard, 1.5 kg Cookware, covered 1 7 200-220 360 30
180 15-25
Duck and goose
Duck, 2 kg Cookware, uncovered 1 7 180-200 - 90-110
Duck, 2 kg Universal pan 1 7 170-190 180 60-80
Duck breast, 300 g each Wire rack 2 7 230-250 - 25-30
Goose, 3 kg Cookware, uncovered 1 7 160-170 - 120-150
Goose, 3 kg Cookware, uncovered 1 7 170-190 180 80-90
Goose legs, 350 g each Wire rack 2 7 210-230 - 40-50
Goose legs, 350 g each Universal pan 1 < 170-190 180 30-40
Turkey
Small turkey, 2.5 kg Cookware, uncovered 1 7 180-190 - 70-90
Small turkey, 2.5 kg Cookware, covered 1 7 210-230 360 45-50
Turkey breast, boned, 1 kg Cookware, covered 1 % 240-260 - 80-100
Turkey thigh, with bone, 1 kg Cookware, uncovered 1 7 180-200 - 80-100
Turkey thigh, with bone, 1 kg Cookware, covered 1 7 210-230 360 45-50
* Preheat for 5 mins
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