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7
ArtNo.331-0002 Grill pan high/low position
Fig.2-10
ArtNo.210-0001 -
Classic grill control
Fig.2-9
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-10).
Never close the grill door when the grill is on.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
The Ovens
The clock must be set to the time of day before the right-
hand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional zoned oven and the
right-hand oven is a programmable fanned oven.
Conventional Zoned Ovens
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
Fan ovens
Fanned ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-11).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
ArtNo.210-0002 -
Classic oven 1
Fig.2-11
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