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6-4
E
EJU00609
Index
2-stroke engine oil...................................3-4
A
Adjusting the carburetor........................4-20
Adjusting the trolling speed...................4-20
Adjusting the Yamaha Adjustable
Sponson (Y.A.S.) ..................................4-22
Approval label of Emission control
certificate.................................................1-2
B
Battery..............................................3-8, 4-4
Beaching the watercraft ........................3-30
Bilge........................................................3-7
Bleeding the oil injection pump .............4-21
Boarding alone......................................3-23
Boarding and starting in deep water .....3-23
Boarding with a passenger....................3-24
Bow down..............................................2-12
Bow up..................................................2-12
C
Capsized watercraft ..............................3-25
Caution labels .........................................1-6
Choke lever.............................................2-8
Cleaning and adjusting the spark
plugs......................................................4-14
Cleaning the jet intake and impeller........5-4
Cleaning the watercraft...........................4-5
Connecting the jumper cables.................5-6
Cooling water pilot outlet..............2-10, 3-12
Crossing................................................1-16
Cruising limitations..................................1-9
D
Docking the watercraft ..........................3-30
E
Emergency procedures...........................5-4
Emission control information...................1-2
Engine break-in.....................................3-13
Engine compartment...............................3-6
Engine overheat warning indicator........2-21
Engine overheat warning system..........2-13
Engine serial number..............................1-1
Engine shut-off cord (lanyard)...............3-11
Engine shut-off switch.............................2-8
Engine stop switch ..................................2-8
Enjoy your watercraft responsibly .........1-20
Exhaust temperature warning
indicator.................................................2-21
Exhaust temperature warning system...2-14
F
Filling the fuel tank..................................3-3
Filling the oil tank ....................................3-4
Fire extinguisher......................................3-9
Fishing vessel right-of-way....................1-17
Flushing the cooling system....................4-1
Front storage compartment...................2-22
Fuel and oil..............................................3-1
Fuel and oil systems ...............................3-6
Fuel cock knob........................................2-7
Fuel filter ...............................................4-10
Fuel meter.............................................2-19
Fuel system.............................................4-3
Fuel tank ...............................................4-10
Fuel tank filler cap...................................2-6
Fuel warning indicator...........................2-20
G
Gasohol...................................................3-2
Gasoline..................................................3-1
Getting to know your watercraft ............3-19
Give-way vessel....................................1-15
Glove compartment...............................2-23
H
Handgrip................................................2-16
Hazard information................................1-13
Hood........................................................2-6
Hour meter............................................2-19
Hull Identification Number (HIN)..............1-1
I
Identification numbers.............................1-1
Important labels.......................................1-3
Inspecting and adjusting the throttle
cable......................................................4-12
Inspecting the battery............................4-18
Inspecting the fuel system.......................4-9
Inspecting the oil injection system.........4-11
E_F0X11.book Page 4 Wednesday, November 8, 2000 1:05 PM
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