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4
OPERATING INSTRUCTIONS
TEMPERATURE CONTROL
1. Up and Down Buttons: Used to raise or lower
the set temperature in 1° degree increments. The
temperature can be set as low as 41°F (5°C) or
as high as 64°F (18°C).
2. Temperature Display: Shows the current set
temperature.
3. °C/°F Indicator Lights: Indicates which
temperature scale is being displayed.
4. °C/°F Button: Used to change which
temperature scale is being displayed.
5. Interior Light Button: Used to turn the interior
light on or off.
LEVELING INSTRUCTIONS
There is an adjustable leg on the bottom of the
appliance that can be turned up or down to ensure
that the appliance is level.
1. Turn the leveling leg counter-clockwise as far as
it will go, until the top of the foot is touching the
bottom of the cabinet.
2. Slowly turn the leveling leg clockwise until the
appliance is level.
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STORAGE INSTRUCTIONS
This appliance can hold up to 75 wine bottles of
750 ml size.
1. The fi rst shelf holds 6 bottles, with an additional
bottle stacked on either side of the controls, for a
total of 8 bottles on the fi rst shelf.
2. The second shelf holds 6 bottles.
3. The third shelf holds 11 bottles; 6 bottles on the
shelf with 5 bottles stacked alternately on top.
4. The fourth and fi fth shelves hold 6 bottles with
one bottle stored behind.
5. The sixth through ninth shelves hold 6 bottles.
6. The bottom of the wine cooler contains a 2-tier
wooden rack which can hold 6 bottles per rack.
SHELF INSTRUCTIONS
To remove a shelf from its locked position, tilt the
shelf and pull outward.
To replace the shelf, ensure it is resting securely on
the support brackets and then push inward until the
shelf locks into place.
Do not cover any part of the shelves with foil or
any other material that will prevent adequate air
circulation.
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