Loading ...
Loading ...
Loading ...
20
To Ànely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
Ànely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables:
With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and herbs
are very dry before chopping.
To chop nuts or make nut butters:
Process up to 710 ml (3 cups) of nuts to
desired texture, using short pulses, 1 to 2
seconds each time. For a coarser texture,
process smaller batches, pulsing 1 or 2
times, 1 to 2 seconds each time. Pulse more
often for Àner texture. For nut butters,
process continuously until smooth. Store in
refrigerator.
To chop cooked or raw meat, poultry
or seafood:
The food should be very cold. Cut in
2.5 cm (1-inch) pieces. Process up to
455 g (1 pound) at a time to desired size,
using short pulses, 1 to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie, or
cracker crumbs:
Break food into 3.75-5 cm (1
1
/2 to 2-inch)
pieces. Process until Àne. For larger pieces,
pulse 2 to 3 times, 1 to 2 seconds each time.
Then process until Àne.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until Ànely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses, such as Parmesan
and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in 2.5 cm
(1-inch) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until Ànely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
NOTE: Processing nuts and other hard
foods may scratch the surface Ànish on
the inside of the bowl.
TIPS FOR GREAT RESULTS
Using a Slicing or
Shredding Disc
To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as celery, carrots,
and bananas:
Cut food to Àt
wide mouth feed
tube vertically or
horizontally, and
pack feed tube
securely to keep
food positioned
properly. Do not
exceed the Max
Fill line. Process
using even
pressure with
wide food pusher.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher to
process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to Àt feed tube. Position in feed
tube. Process using even pressure with food
pusher.
Loading ...
Loading ...
Loading ...