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Basic operation en
15
Basic operation
Basic operation
You can find out everything you need
to know about operating your appli-
ance here.
Switching on the appliance
1. Turn the temperature controller
from position"0".
a The appliance begins to cool.
2. Set the required temperature.
→Page15
Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put in any food in the appli-
ance until the temperature is
reached.
¡ If you open the refrigerator com-
partment door frequently, put large
quantities of food in the appliance
or if the room temperature is high,
the temperature of the refrigerator
compartment rises.
Switching off the appliance
▶
Turn the temperature controller to
position "0".
a The appliance stops cooling.
Setting the temperature
After you have switched on the appli-
ance, you can set the temperature.
Setting the refrigerator
compartment temperature
▶
Turn the temperature controller to
the required setting.
When the controller is at a medium
setting, the temperature drops to
approx. 4°C in the coldest zone.
→""OK" sticker", Page16
Refrigerator compartment
Refrigerator compartment
You can keep meat, sausage, fish,
dairy products, eggs, ready meals
and pastries in the refrigerator com-
partment.
The temperature can be set from set-
ting 1 to setting 5.
When the controller is at a medium
setting, the temperature drops to ap-
prox. 4°C in the coldest zone.
→""OK" sticker", Page16
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Tips for storing food in the re-
frigerator compartment
Follow the tips if you store food in
your refrigerator compartment.
¡ To ensure that the freshness and
quality of the food is retained for
longer, only store fresh and un-
spoiled food.
¡ In the case of ready-made
products and bottled goods, do
not exceed the best-before date or
use-by date specified by the manu-
facturer.
¡ To retain aroma, colour and fresh-
ness or to prevent taste transfer
and discolouration of the plastic
parts, store food well wrapped or
covered.
¡ Leave warm food and beverages
to cool down before placing them
in the refrigerator compartment.
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