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4
Electrical Requirements
It is important to make sure you have the proper electrical
connection:
A 115 V, 60 Hz, AC only 15 A or 20 A electrical supply, properly
grounded in accordance with the National Electrical Code and
local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended Grounding Method
The warming drawer must be grounded. This warming drawer is
equipped with a power supply cord having a 3 prong grounding
plug. To minimize possible shock hazard, the cord must be
plugged into a mating, 3 prong, grounding-type wall receptacle,
grounded in accordance with the National Electrical Code and
local codes and ordinances. If mating wall receptacle is not
available, it is the personal responsibility of the customer to
have a properly grounded, 3 prong wall receptacle installed by a
qualied electrician.
WARMING DRAWER USE
Control Panel
Control Knob
Push in and turn the control knob to turn on the warming drawer.
The blue power indicator light will turn on and remain on while the
warming drawer is in operation.
When nished, turn the control knob to OFF to turn off the
warming drawer. When the warming drawer is turned off, the blue
power indicator light will go out, and the drawer will begin to cool.
The temperature is controlled by rotating the control knob to the
desired setting. The temperature setting ranges from Low to High
on the warming drawer control to keep heated foods warm at the
selected temperatures.
Power
A
B
C
D
A. Slow roast temperature control zone
B. Proofing bread control position
C. Warming drawer temperature control zone
D. Power indicator light
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
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