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Tested for you in our cooking studio en
25
Cakes on trays
Small baked items
Biscuits
Bread and rolls
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Sponge cake with topping Universal pan 3
%
160-180 20-45
Shortcrust tart with dry topping Universal pan 2
%
170-190 25-35
Shortcrust tart with moist topping Universal pan 2
%
160-180 60-90
Yeast cake with dry topping Universal pan 3
%
170-180 25-35
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Plaited loaf, savarin Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
%
200-220 35-40
* Preheat for 10 minutes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Muffins Muffin tray 2
%
170-190 20-40
Small baked items Universal pan 3
8
160-180 25-35
Puff pastry Universal pan 3
%
200-220 20-30
Choux pastry Universal pan 3
%
190-210 35-50
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
%
140-150* 30-40
Biscuits Universal pan 3
%
140-160 20-30
Meringue Universal pan 3
%
80-100 100-150
Macaroons Universal pan 2
%
100-120 30-40
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
8
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
8
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
8
- 180-200 60-70
Flatbread Universal pan 2
%
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
%
- 170-180* 20-30
Bread rolls, fresh Universal pan 3
%
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat
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