User Manual Smeg DOSF6920N1 Victoria Built-In Multifunction Electric Double Oven

Smeg DOSF6920N1 Victoria Built-In Multifunction Electric Double Oven - Use Manual - Use Guide PDF.
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USER MANUAL OVEN

Description

General Description

1. Control panel

2. Main oven light

3. Main oven seal

4. Main oven door

5. Main oven fan

Frame shelf

6. Auxiliary oven light

7. Auxiliary oven seal

8. Auxiliary oven door

Control panel

1. Auxiliary oven function knob

The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

2. Auxiliary oven thermostat indicator light

The thermostat indicator light remains lit when the oven is heating up. Once the oven has reached the selected temperature the indicator light switches off.

3. Auxiliary oven temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting

4. Display

Displays the current time, the selected cooking temperature and function and any time set.

5. Main oven temperature knob

This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off.

6. Main oven function knob

This knob allows you to turn the appliance on and off and select the cooking function.

Use

First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Using the main oven

Display

Eco-logic indicator light
Pyrolytic function indicator light (pyrolytic models only)
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Door lock indicator light (pyrolytic models only)
Temperature level reached

Operating modes

Stand-by: When no function is selected, the display shows the current time.

ON: When a function is activated, the display shows the parameters set such as temperature, duration and temperature reached.

Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order.

Temperature
Minute minder timer duration
Function duration
Programmed cooking duration (if timed cooking has been selected)
Time display

In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.

Setting the time

When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set.

1. Turn the temperature knob to set the displayed time (keep the knob turned to produce a faster increase or decrease).

2. Press the temperature knob.

3. Turn the temperature knob to set the minutes (keep the knob turned to produce a faster increase or decrease).

4. Press the temperature knob to finish adjustment.

Cleaning and maintenance

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the ove

Cleaning the door

Removing the door

For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door.

3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards.

4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

5. Refit the panes in the reverse order in which they were removed.

6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, we recommend removing:

• The door

• The rack/tray support frames

• The oven seal.

Removing rack/tray support frames and self-cleaning panels (where fitted)

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).

To remove the rack/tray support frames:

1. Pull the frame towards the inside of the oven cavity to unhook it from groove A.

2. Then slide it out of the seats at the back B.

3. When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

Regeneration of self-cleaning panels (where fitted) (catalytic cycle)

The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones.

1. Clean the base and the upper guard first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly.

2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour.

3. If the panels are particularly dirty after the regeneration cycle, remove them and wash them with neutral washing up liquid. Rinse and dry them.

Put the panels back in the oven and set a fan assisted function at a temperature of 180°C for one hour, in order to ensure that they are thoroughly dry

Cleaning the roof of the oven (not on pyrolytic models)

The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity.

1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees.

2. Gently lower the heating element until it stops

3. When you have finished cleaning, place the heating element back in position and turn the retaining latch to lock it in place.

Vapor Clean (excluding Pyrolytic models)

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from inside the oven.

• Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity

• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

• Close the door.

• During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

Vapor Clean cycle setting

1. Press and turn the function knob to select the Vapor Clean function . The duration and temperature of the cleaning cycle will appear on the display.

2. Press the function knob to start the automatic cleaning cycle.

Programmed Vapor Clean cycle

Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function.

1. After selecting the Vapor Clean function, press the temperature knob. The indicator light starts flashing. The display shows the function end time.

2. Turn the temperature knob right or left to delay the cooking end time.

3. Press the temperature knob to confirm the function end time.

4. Press the function knob. The appliance waits for the set start time.

End of the Vapor Clean cycle

When finished, appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob.

1. Press and hold the function knob for at least 3 seconds to exit the function.

2. Open the door and wipe away the less stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass filaments on hard to remove deposits.

4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven.

For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes.

Pyrolytic function (on some models only)

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following the usual cleaning instructions.

• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.

• Completely remove all accessories from inside the oven.

• Remove the rack/tray support frames.

• Detach removable guides, where fitted.

• Close the door.

Pyrolytic function setting

1. Select one of the cleaning functions or with the function knob.

2. Turn the temperature knob to the right or to the left to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except for the function whose duration is 120 minutes).

3. Press the temperature knob to start the pyrolytic cycle.

Pyrolytic cycle

1. The display shows or and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle.

2. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened.

3. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven cavity returns to safety levels. Wait for the oven to cool down and collect the residue deposited inside it using a damp microfibre cloth.

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle start time like all other cooking functions.

1. After selecting the pyrolytic cycle duration, press the temperature knob. The display shows the current time and the indicator light comes on.

2. Turn the temperature knob to set the time at which you wish to complete the pyrolytic cycle.

3. After a few seconds, the and indicator lights remain on steadily and the appliance waits for the set start time to start the cleaning cycle.

Extraordinary maintenance

Removing and installing the oven seal (not on pyrolytic models)

To remove the oven seal:

• Unhook the clips located in the 4 corners then pull the oven seal outwards.

To install the oven seal:

• Hook the fasteners located in the 4 corners onto the oven seal.

Oven seal maintenance tips

The seal should be soft and elastic.

• To keep the oven seal clean, use a nonabrasive sponge and wash with lukewarm water.

Replacing the internal light bulb

1. Completely remove all accessories from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the same type (40W).

6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

What to do if...

The display is completely off:

• Check the mains power supply.

• Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position.

The appliance does not heat up:

• Check whether it has been set to “showroom” mode (for further details see “Secondary menu”).

The controls do not respond:

• Check whether “child lock” mode has been set (for further details see “Secondary menu”).

The cooking times are longer than those indicated in the table:

• Check whether it has been set in “low power (eco-logic)” mode (for further details see “Secondary menu”).

After the (pyrolytic) automatic cleaning cycle it is not possible to select a function:

• Verify whether the door lock has deactivated. If it has not, the oven has a safety device that does not allow functions to be selected while the door lock is active. This is because the temperature inside the oven is still too high to permit any type of cooking

The display shows “ERR4”:

• The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the appliance off and on again, waiting a few minutes before selecting a new cleaning cycle.

If the door is opened during a fan assisted function, the fan stops:

• This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.



See other models: TSF03SSEU FAB10HRP KS59AE SF750RA HOBD682R

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Smeg DOSF6920N1 Questions and Answers


#1 In width. What is the minimum opening size i need between
cuboards
there is no standard when it comes to freestanding units
when placing them in between cabinets i have builders that
what as little space as possible some as tight as 1m either
side then they place a clear sealer so nothing falls down
the gap.

#2 Is this available in white , Victorian style oven, electric stove
Thank you for this question about being available in White
this model comes in Stainless steel, Black, Cream.

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