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Suggestion on food storage
25
Food storage guide
Store fresh food in the refrigerator compartment. How food is frozen and thawed
is an important factor in maintaining its freshness and flavor.
Do not store food that spoils quickly, such as bananas and melons, at low
temperatures.
Allow hot food to cool prior to storing it in the refrigerator. Placing hot food in the
refrigerator could spoil other food and lead to a higher energy consumption.
Tightly wrap food or store it in a container with a lid.
Do not block air vents with food. Smooth circulation of chilled air keeps
refrigerator temperatures even.
Do not open the door frequently. Opening the door lets warm air enter the
refrigerator and causes temperatures to rise.
Do not overfill the door bins.
Do not store bottles or glass in the freezer compartment. They may break or
shatter.
Do not refreeze food that has been thawed. This causes loss of taste and nutrient.
When storing frozen food for an extended period of time, such as ice cream, keep it
on a shelf, not in a door bin.
Do not touch frozen containers made of metal with wet hands.
Always clean food prior to refrigerating. Vegetables and fruits should be washed
and dried. Packed food should be wiped to prevent adjacent food from spoiling.
When storing eggs in their storage rack or box, ensure that they are fresh, and
always store them in an upright position.
Freezer
compartment
Refrigerator
compartment
•
If you keep the refrigerator in a hot and humid place, frequent openning of the door
or storing a lot of vegetables in it may cause condensation to form which has no
effect on its performance. Remove the condensation with a paper or kitchen towel.
NOTE
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