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58
Easy cleaning
Cleaning the appliance
Leave it to cool down completely before cleaning.
Open the lid
– fig. 1 and lift the latch to take off the lid fig. 2.
Lift the handle to the horizontal position until you hear a “click” as it locks – fig. 3.
Take out the cooking pan.
Remove the ring by releasing the clips from the edge of the pan and pushing it
upwards.
To remove the mixing paddle, lift up the locking lever – fig. 4a.
Remove the filter by pulling the top fig. 3 and wash it.
All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft
sponge and washing up liquid.
Clean the base of the appliance using a damp cloth and washing up liquid.
Rinse and dry parts carefully before putting them back together.
If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
Environment protection first!
Timer battery
This appliance uses a button battery – L1154.
To change the battery remove the control panel with a small flat bladed jewellers
screw driver. Prise the control panel up by inserting the screwdriver into the gap at the
top of the panel. Remove the white battery cover and replace the battery – fig 15. To
protect the environment do not throw the old battery in your regular waste but take it
to a suitable collection point.
Insert a new battery, put the battery cover back on and clip the control panel back on.
Your appliance contains valuable materials which can be recycled.
When you decide to replace your appliance, take out the battery and leave the
appliance at a local civic waste collection point.
N
ever immerse the base
in water.
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
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