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15
Packaging Recommendations:
ţ UsFseBMFEQMBsUJDcontainers.
ţ UsFQMBsUJDcontainersXJUIBTNPoUIsurface.
ţ PackageXJUIBMVNJOVNfPJMoGIJHIresistance.
ţ WrBQXJUIQBQFSMByeredXJUIQMBstic.
ţ UsewatFSQrooGQMBstic.
ţ UsFrecPNNFOEFEQMBsUJDCBHTtPstorefrozenfoods.
FollowtheseQBDLBHJOHorcontainerinstructionsinorder
tPreBDIUIFCestfreezing
Do not use:
ţ Bread8rBQQJOH
ţ PlasUJDcPOUBJOFSOoUsafefPSstoring.
ţ ContainersXJUIPVUMJETPSseals.
ţ WaxFEQBQFSPSwaxFEQMBstic.
ţ ThinwrBQQJOHQBQFSPSOotwatFSQroof.
Freezing
IMPORTANT:%POoUkFFQCottleTJOUIFfreezFS
cPNQBrUNFOtUIFZNBZFYQMPEFBGterfree[JOHBOE
causFEBNBHF
FortheNaYJNVNuseofyourfreezerdonotstoreexcesT
food.%PnotintroducealargeBNPVOUofunfrozenfPPET
that cannot CF frozen within 24 hours (no NPre UIBO
2 3 QPVOET or ,91 kg - 1,36 kg of food QFS squarF
inchofTQBceinthefreezer).SufficientTQBceNVstCF
leftinorderfortheair tocirculateQrPQFSMZaroundUIF
QBDLBHes. Leave enough TQBce in order to close yPVS
refrigeratorXJUIPVUEJGżDVMty.
Storage UJNes can vary EFQFOEJOH on the tZQF BOE
quality of the food, the way its QBDLBHF or QBDLBHJOH
containerused,(incPNQBSJsontoairandIVNJEJty),BOE
the tFNQFratureit CFJOHstoredin. Ice crystalsfPSNFE
insideyourQBDLBHFareOPSNBMitindicatestheairBOE
IVNJEJtZJOTJEFZPVSQBDLBHFIavFcondensed.
NOTE: Let wBSN foods cool off at rPPN tFNQFraturF
for BQQroYJNately 30 NJO then wrBQ accordingly XJUI
theNethodsNFOUJPOBCove
andfreeze.BylettingyPVS
wBSNfoodscooloffCFforeyouintroduceUIFNtoyPVS
freezFSJUXJMMsaveyPVFOFrgy.
WARNING
SUFFOCATING DANGER
Adequate ventilation is required when using dry icF
%ryiceis$BSCPO%Joxide(CO
2).WheniteWBQPratesJU
Qroducesoxygen,causingdizziness,slightheadacheT
unconsciousnessordeath.%PnotinhaletheseWBQPrT
andQrPQFSMZventilatetherPPNwhileinusePfdryicF
USING YOUR REFRIGERATORUSING YOUR REFRIGERATOR
USING YOUR REFRIGERATOR
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