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Use
34
Preset program table
MEATS
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Roast beef
rare
1 Fan forced 2 200 35
medium
1 Fan forced 2 200 40
well done
1
Fan forced
2
200
45
Pork loin -
1 Supercook 2 190 75
Lamb
medium
1 Supercook 2 190 100
well done
1 Supercook 2 190 110
Veal -
1 Fan assisted 2 190 65
Pork spare ribs -
1 Fan grill 4 250 16
Pork chops -
1 Fan grill 4 280 15
Pork sausages -
1 Fan grill 4 280 12
Bacon -
0.5 Fan grill 4 250 7
Turkey roasted
3 Fan assisted 1 190 110
Chicken roasted
1 Supercook 2 200 64
Rabbit roasted
1.5
Fan forced
2
190
80
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 35
Frozen fish -
0.5 Fan forced 2 160 45
Firm fish -
1
Fan forced 2
160
45
Delicate fish -
0.8 Fan forced 2 160 60
Snapper -
1
Fan forced 2
180
30
Snapper -
1
Fan forced
2
160
35
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 Grill 4 250 25
roasted
1 Fan forced 2 200 45
Potatoes
roasted
1 Supercook 2 220 40
Frozen fried
0.5 Fan assisted 2 220 13
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