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6
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic ite ms that are not
Older cutlery with glued parts that is not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
heat resistant
Some types of glasses can becom e
dull after a la rge number of washes
Silver and aluminium parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Are not suitable
Are of limited suitability
Use a mild detergent that is de scribed as 'kind of dishes'. If necessary, seek further
information from detergen t ma nufacturers.
For particular items, select a p rogramme with as low a temperature.
To prevent damage, do not take gla ss and cutlery out of the dishwasher immediately
after the programme has ended.
Consider buying utensils which are identified as dishwasher-proof.
Dishes and items of cutlery must not lie ins ide one another, or cover each other.
To avoid damage to glasses, th ey must not touch.
Load large items which are most difficult to clea n into the basket.
Long bladed knives stored in an upright position are a potential haza rd!
Long and/or sharp items of cutlery such as carving kniv es must be positioned
horizontally in the basket.
Please do not overload your dishwasher. T his is important for good results and for
reasonable energy consume.
Load hollow items suc h as cups, gl asses, pans etc. With the opening downwards so that
water cannot collect in the container or a deep base.
(For best performance of the dishwasher, follow these loading guidelines.
Features and appearance of baskets and cutlery baskets may vary from your model.)
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1.Items such as cups, glasses, pots/pans, etc. are face down.
2.Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3.All utensils are stacked securely and can not tip over.
4.All utensils are placed in the way that the spray arms can rotated freely during washing.
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
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