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10
SatinGlide™ Roll-Out Extension Rack
The SatinGlide™ roll-out extension rack allows easy access to
position and remove food in the oven. It can be used in rack
positions 1 through 6.
Open Position
Closed and Engaged Position
To Remove SatinGlide™ Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front edge
of the rack and the sliding shelf should be higher than the back
edge.
3. Pull the rack and the sliding shelf out.
To Replace SatinGlide™ Roll-out Extension Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on the
rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25lbs (11.4 kg) on the rack.
Do not clean the SatinGlide™ roll-out extension rack in a
dishwasher. It may remove the rack’s lubricant and affect its ability
to slide.
See the “General Cleaning” section for more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RESULTS RECOMMENDATIONS
Light colored aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and other
bakeware with dark, dull
and/or nonstick nish
■ Brown, crisp crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and
casseroles, use temperature
recommended in recipe.
■ Place rack in center of oven.
Insulated cookie sheets or
baking pans
■ Little or no bottom
browning
■ Follow rack recommendations
in the “Position Racks and
Bakeware” section.
■ May need to increase baking
time.
Stainless steel
■ Light, golden crusts
■ Uneven browning
■ May need to increase baking
time.
Stoneware/Baking stone
■ Crisp crusts
■ Follow manufacturer’s
instructions.
Ovenproof glassware,
ceramic glass or ceramic
■ Brown, crisp crusts
■ May need to reduce baking
temperatures slightly.
Meat Thermometer
Not all models have a temperature probe. On models without
a temperature probe, use a meat thermometer to determine
whether meat, poultry and sh are cooked to the desired degree
of doneness. The internal temperature, not appearance, should be
used to determine doneness.
B
A
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
B
A
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
B
A
C
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
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