Loading ...
Loading ...
Loading ...
COOKING SURFACE LAYOUT
180 mm
145 mm
145 mm
180 mm
1
3
456
2
1
Cooking zone 1200 W
2
Steam outlet - number and position depends
on the model
3
Cooking zone 1700 W
4
Cooking zone 1200 W
5
Residual heat indicator
6
Cooking zone 1700 W
COOKER CONTROL PANEL
45
1 2 3 1
1
Knobs for the hob
2
Knob for the top oven functions
3
Knob for the main oven functions
4
Temperature indicator / symbol for the main
oven
5
Temperature indicator / symbol for the top oven
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
7
Loading ...
Loading ...
Loading ...