Kenmore
Gas Built-In Oven
Horno de pared
Four à encastrer au gaz
* = Color number, número de color, numéro de la couleur
Use & Care Guide
Manual de Uso y Cuidado
Guide d'utilisation et d'entretien
English / Español / Français
Models/Modelos/Modèles : 790.4029*
P/N A00327501 Rev. A
Sears Brands Management Corporation
Homan Estates, IL 60179 U.S.A.
www.kenmore.com
Sears Canada Inc
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
2
Table of Contents
Wall Oven Warranty ................................................. 2
IMPORTANT SAFETY INSTRUCTIONS .................. 3-6
Liqueed Petroleum (Propane) Gas Conversion .........5
Grounding Instructions .............................................. 6
Product Record ......................................................... 6
Serial Plate Location ................................................. 6
Oven Ignition............................................................ 7
Oven Vent and Racks ...............................................7
Air Circulation in the Oven ...................................... 7
Control Pad Features ............................................... 8
Setting the Oven Controls ......................................... 9
General Care & Cleaning .........................................12
Before You Call ........................................................ 15
Printed in United States
KENMORE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship
when it is correctly installed, operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this
appliance is ever used for other than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or mainte-
nance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to lters, belts, bags or screw-
in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installa-
tion, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair
problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from
such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service
agents, including installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated
and maintained according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, altera-
tion, abuse, misuse or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents,
cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to
have the appropriate certication logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as pro-
vided herein. Implied warranties, including warranties of merchantability or tness for a particular purpose, are
limited to one year or the shortest period allowed by law. Seller shall not be liable for incidental or consequential
damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential dam-
ages, or limitation on the duration of implied warranties of merchantability or tness, so these exclusions or limita-
tions may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specic legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or
servicer travel and transportation expenses if this product is located in a remote area (as dened by Sears Cana-
da Inc.) where an authorized servicer is not available.
Sears Brands Management Corporation, Homan Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
3
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material.
• Proper Installation. Be sure your appliance is properly
installed and grounded by a qualied technician in
accordance with the National Fuel Gas Code ANSI
Z223.1/NFPA 54 latest edition, and National Electrical
Code ANSI/NFPA No.70-latest edition and local code
requirements. Install only per installation instructions
provided in the literature package for this appliance.
Sears Parts & Repair is the recommended repair
service for this appliance. Know how to disconnect the
electrical power to the appliance at the circuit breaker
or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any part
of the appliance unless specically recommended
in the manuals. All other servicing should be done
only by a qualied technician to reduce the risk of
personal injury and damage to the appliance.
• Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
• Remove the oven door from any unused appliance if
it is to be stored or discarded.
Stepping, leaning, sitting or pulling down
on the door of this appliance can result in serious injuries
and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance.
FOR YOUR SAFETY:
— Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
— Installation and service must be performed by a qualied installer, servicer or the gas supplier.
If the information in this manual is not followed exactly, a re or explosion may result causing
property damage, personal injury or death.
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or
property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Important: Indicates installation, operation, maintenance, or valuable information that is not hazard related.
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
Check for proper instal-
lation with a visual
check that the anti-tip
screws are present.
Anti-tip mounting
holes
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
4
Important Safety Instructions
and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand to
the side of the appliance when opening the door of
a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven
is vented at the upper control panel or at the center
trim depending of the model. Touching the surfaces in
this area when the wall oven is operating may cause
severe burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items could
melt or ignite.
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks
air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a re hazard.
• Placement of Oven Racks. Always place oven
racks in desired location while oven is cool. Remove
all utensils from the rack before removing rack. If
rack must be moved while oven is hot, use extreme
caution. Use pot holders and grasp the rack with both
hands to reposition. Do not let pot holders contact
the hot oven element or interior of the oven.
• Do not use your broiler pan without its insert. The
broiler pan and grid allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut o the power to the
appliance before removing and replacing the bulb.
• Protective liners—Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or re.
• Do not cook food on the oven bottom. Always cook
in proper bakeware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts
free of grease that could catch re. Exhaust fan
ventilation hoods and grease lters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch re. Refer to the hood
manufacturer’s instructions for cleaning.
• Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols
Storage In or On Appliance—Flammable
materials should not be stored in an oven, near
surface units or in the storage drawer, broiler drawer,
warmer drawer or lower oven. This includes paper,
plastic, and cloth items, such as cookbooks, plastic
ware, and towels, as well as ammable liquids. Do
not store explosives, such as aerosol cans, on or near
the oven.
Do not store items of interest to children in
the cabinets above an appliance. Children climbing on
the appliance to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN BURNER OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating burner may be
hot even though the ames are not visible. Areas near
the burner may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other ammable materials touch these areas until they
have had sucient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings, oven door, window and broiler drawer.
• Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating of the
oven.
• Do Not Use Water or Flour on Grease Fires. Smother
the re with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch re if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let the potholders touch hot heating surface units.
Do not use a towel or other bulky cloth instead of a
potholder.
• Remove the oven doors from any unused appliance if
it is to be stored or discarded.
• Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and result
in injury.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
always turn o the appliance. If the appliance is not
turned o and the power resumes, it will begin to
operate again. Once the power resumes, reset the clock
5
may ignite causing damage and/or injury.
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner’s Guide. Before using the
self-cleaning cycle of the appliance, remove all utensils
stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven
liner protective coating of any kind should be used in
or around any part of the appliance
The health of some birds is extremely
sensitive to the fumes given o during the self-clean
cycle of any wall oven. Move birds to another well
ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other productive harm,
and requires businesses to warn customers of potential
exposure to such substances.
Conversion to L.P. Gas
Personal injury or death from electrical
shock may occur if the conversion to L.P. gas is not
made by a qualied installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily
meet the application needs must be made by a
qualied technician.
This appliance allows for conversion to Liqueed
Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance. The L.P. conversion kit is
provided with this appliance and is located on the
lower REAR (back side) panel of the range. Before
installing the kit be sure to read the L.P. Installation
Instructions and follow them carefully when making the
installation.
Important Safety Instructions
6
Grounding Instructions
Avoid re hazard or electrical shock. Do
not use an adaptor plug, an extension cord, or remove
grounding prong from electrical power cord. Failure to
follow this warning can cause serious injury, re or death.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, this oven must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
If a two-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to
have it replaced with a properly grounded three-prong
wall receptacle installed by a qualied electrician.
See the installation instructions packaged with
this oven for complete installation and grounding
instructions.
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Power supply cord with 3-prong
grounding plug
Grounding
type wall
receptacle
Important Safety Instructions
Serial Plate Location
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will nd the
model and serial number printed on the serial plate.
Model No. __________________________________
Serial No. ___________________________________
Date of purchase ____________________________
Save these instructions and your sales receipt for future
reference.
790.
Please carefully read and save these
instructions
This Use & Care Manual contains general operating
instructions for your appliance and feature
information for several models. Your product may not
have all the described features. The graphics shown
are representative. The graphics on your appliance
may not look exactly like those shown. Common
sense and caution must be practiced when installing,
operating and maintaining any appliance.
You will nd the model and
serial number printed on the
serial plate. The serial plate
is located along the interior
side trim and visible when the
oven door is opened.
Remember to record the
serial number for future
reference.
Serial Plate
Location
7
Some models are equipped with a blower which runs in the bak-
ing mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned o, until the components
have cooled down.
Oven Vent Location
The oven is vented through the upper control panel trim. When the oven is on,
warm air is released through the vent. This venting is necessary for proper air
circulation in the oven and good baking results. Steam or moisture may appear
near the oven vent. This is normal
Arranging Oven Racks
Protective Liners — Do not line the oven walls, racks, bottom, or any
other part of the oven with aluminum foil. Doing so will alter heat distribution, produce
poor baking results, and may cause permanent damage to the oven interior. During
self clean temperatures, the oven will be hot enough to melt foil. Only use aluminum
foil as recommended in this manual. Improper installation of these liners may result
in risk of electric shock or re.
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior and exterior, as well as the oven racks, will become very
hot which can cause burns.
ALWAYS ARRAnGE OvEn RACkS WHEn THE OvEn IS COOL (PRIOR TO
OPERATInG THE OvEn).
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, t the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Oven Vent and Racks
Oven vent Location
Air Circulation in the Oven
For best air circulation and baking results allow 2" - 4" (5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat to reach around the food.
Oven Ignition
Do not attempt to light the oven burners during a power failure. The oven burner valves will not open
up and will prevent the gas from owing through the burner valves to the burners. In the event of a power failure,
turn the Temperature Control knob to OFF. When power resumes, turn the Temperature Control knob back to the
desired temperature.
When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1
minute, the gas ows into the burner and is ignited. The igniter glows bright orange when hot. It cycles on and o
with the thermostat and will glow whenever the burner is on.
8
Control Pad Features
Note: The appearance of your oven control may dier slightly from the one illustrated below. However, all
functions are the same. Also, push buttons or pads may be shaped dierently than those appearing in this Use
and Care Guide.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various functions of the oven as described below.
Note: The time of day must rst be set in order to operate the oven.
Oven Control Key Pads
1. Bake - Used to enter the normal bake feature.
2. Broil - Used to select the variable broil function.
3. Timer On/O - Used to set or cancel Timer. The
minute timer does not start or stop cooking.
4. Clock Set - Used to set the time of day.
5. Stop - Used to cancel any function previously
entered except the time of day and minute timer.
Press STOP CLEAR to stop cooking. Also the STOP
CLEAR pad is used to activate oven lockout setting.
6. or - Used along with the function pads to
select oven temperature, cook time, start time (when
programming an automatic start time), time of day,
clean time and minute timer.
1
6
2 3 4 5
To Set the Clock
When the appliance is rst plugged in, or when the power
supply to the range has been interrupted, the display will
ash "12:00".
1. Press CLOCK SET pad.
2. Within 5 seconds, press and hold the or pad
until the correct time of day appears in the display.
To Change the Temperature Display Mode
The electronic oven control temperature display mode
was factory preset to display (Fahrenheit) °F oven
temperatures. Note: Oven cooking temperatures may
be set from 170°F to 500°F (76°C to 260°C).
To change the Temperature Display Mode to °C
(Celsius) or from °C to °F (do not use Bake or Broil
while changing the Temperature Display Mode):
1. Press & hold the BROIL key pad for 6-8 seconds
until F or C appears in the display. Note: At this
time the display will show the current Temperature
Display Mode whether set for F or C.
2. Press the or key pad once to toggle between
the °F (Fahrenheit) and °C (Celsius).
3. To accept the change, wait 5 more seconds until the
oven control beeps once. To complete the change
skip step 4 below, OR;
4. If at any time during the process of changing the
Temperature Display Mode (F or C) you decide
the change is not desired, press the STOP key pad
before the oven control beeps once to cancel the
process.
5. The display will then return to the time of day with
any temperature display mode change you may
have requested.
To Set the Minute Timer:
1. Press TIMER ON/OFF pad.
2. Press the pad to increase the time in one minute
increments. Press and hold the pad to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you press the pad rst, the timer will
advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes
until one minute remains. Then the display will count
down in seconds.
4. When the set time has run out, the timer will sound a
3 seconds beep. 0:00 will appear in the display until
TIMER ON/OFF pad is pressed.
Note: While the minute timer is counting down, the ":" will
ash. The minute timer does not start or stop cooking. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The minute timer can be used
alone or during any of the other oven functions. When the
minute timer is in use with any other function, the minute
timer will be shown in the display. To view other functions,
press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the or pad to increase or decrease the time.
To Cancel the Minute Timer before the set time has run
out: Press TIMER ON/OFF.
9
Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature
from 170°F to 500°F.
To Set the Controls for Baking:
1. Press BAKE pad. "— — —°" appears in the display.
2. Within 5 seconds, press the
or pad. The display
will show "350°F." By pressing and holding the or
pad, the temperature can then be adjusted in 5°F
increments.
3. When the or pad is released, the oven will
begin heating to the selected temperature. When the
displayed temperature reaches the desired baking
temperature, the control will beep once (1 time).
4. To cancel the baking function, press STOP pad.
To Change the Oven Temperature after Baking has
Started:
1. Press BAKE pad and make sure the bake temperature
is displayed.
2. Press the
or pad to increase or decrease the set
temperature.
Oven Baking
"Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting,
often confused with baking, means to cook meat in an uncovered pan.
Product Expectations
The cooking times and temperatures needed to bake a product may vary slightly
from your previously owned appliance
Baking Problems and
Solutions Chart (Below)
Baking Problems Causes Corrections
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into the
oven before the preheating time
is completed.
• Allow oven to preheat to the selected temperature before
placing food in oven.
• Oven rack overcrowded. • Choose pan sizes that will permit 2-4" (5-10 cm) of air
space on all sides when placed in the oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
• Cakes put into the oven before
preheating time (10 minutes
approx.) is completed.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Rack position too high or low. • Use proper rack position for baking needs.
• Oven too hot. • Set oven temperature 25°F/12°C lower than recommended.
Cakes not done in
the center.
• Oven too hot. • Set oven temperature 25°F/12°C lower than recommended.
• Incorrect pan size. • Use pan size suggested in recipe.
• Pan not centered in oven. • Use proper rack position and place pan so there is 2-4"
(5-10 cm) of space on all sides of pan.
Cakes not level.
• Wall oven not level. • Place a marked glass measuring cup lled with some water
on the center of the oven rack. If the water level is uneven,
refer to the installation instructions for leveling the range.
• Pan too close to oven wall or rack
overcrowded.
• Be sure to allow 2-4" (5-10 cm) of clearance on all sides
of each pan in the oven.
• Pan warped. • Do not use pans that are dented or warped.
• Oven light left on during baking. • Do not leave oven light on while baking.
Foods not done
when cooking
time is up.
• Oven too cool. • Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Oven overcrowded. • Be sure to remove all pans from the oven except the ones
to be used for baking.
• Oven door opened too frequently. • Open oven door only after shortest recommended baking
time.
10
Preheating
Preheating the oven is suggested when searing rare
steak. (Remove your broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set
the control (s) to BROIL as instructed in this Use & Care
Guide.
To broil
Broil on side until the food is browning; turn and cook
on the second side. Season and serve. Always pull rack
out to the stop position before turning or removing
food.
Determine broiling times
Broiling times vary, so watch the food closely. Time not
only depends on the distance from burner, but on the
thickness of meat, fat content and doneness preferred.
The rst side usually requires a few minutes longer than
second. Frozen meats also require additional time.
Broiling tips
The broiler pan and its grid allow dripping grease to
drain and be kept away from high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover
the grid with foil. The exposed grease could ignite.
Broiler clean-up tips
To make cleaning easier, line the bottom of the broiler
pan with aluminum foil. DO NOT cover the broiler grid
with foil.
To prevent grease from baking on, remove the broiler
pan from the oven as soon as cooking is completed.
Use hot pads because the broiler pan is extremely hot.
Pour o grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each
use. If necessary, use soap-lled steel wool pads.
Heavy scouring may scratch the grid.
To set for Broiling
1. Press BROIL pad.
2. Press the or pad. Press again the for HI
broil or for LO broil. Most foods can be broiled
at the HI broil setting. Select the LO broil setting
to avoid excess browning or drying of foods that
should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the
Broiler Pan
Grid
Broiling Information
Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. Be
sure you center your broiler pan directly under the broil
element for best results. Always use the broiler pan
and grid supplied with the appliance for broiling. The
broiler pan and its insert allow dripping grease to drain
and be kept away from the high heat of the broiler.
DO NOT use the pan without its insert. DO NOT cover
the insert with foil. The exposed grease could ignite.
(Supplied with this Model)
Setting Oven Controls
Should an oven re occur, close the oven
door and broiler drawer and turn o the oven. If the
re continues, throw baking soda on the re or use a
re extinguisher. DO nOT put water or our on the re.
Flour may be explosive and water can cause a grease
re to spread and cause personal injury.
Always use pot holders or oven mitts
when using the oven. When cooking, the oven interior
and exterior, as well as the oven racks, will become
very hot which can cause burns.
For Best Baking Results
• Fully preheat oven before baking items like cookies,
cakes, biscuits, or breads.
• For best results when baling using one at oven rack,
place bakeware on oven position 4 and place pans
as shown below.
• For best results when baking using two at oven
racks, place bakeware on oven positions 2 and 4
and place pans as shown below.
• Do not open oven door too often. Opening the door
will reduce the temperature in the oven.
• Dark or dull pans and glass absorb more heat
than shiny bakeware resulting in dark or over
browning of foods. To prevent this, it may be
necessary to reduce oven temperature or cook
time to prevent over browning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muns.
11
2
3
1
•Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Always watch food carefully to
prevent burning.
•The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking
it to only 140°F (60°C) means some food poisoning
organisms may survive.” (Source: Safe Food Book,
Your Kitchen Guide, USDA Rev. June 1985.) The
lowest temperature recommended by the USDA is
145°F(63°C) for medium rare fresh beef. For beef
medium 160°F, well done 170°F.
Your new oven has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you feel your oven is too
hot or too cool from your baking experience, the oven
temperature may be adjusted to your liking.
Note: DO NOT adjust your oven temperature based
on oven thermometers, such as those found in grocery
stores, they may not be accurate.
To Adjust the Oven Temperature (do not use
Bake or Broil while adjusting the oven temperature):
1. Press & hold the BAKE key pad and release after
the display shows the factory temperature setting
of 00.
Note: If the oven temperature has been previously
adjusted from the factory setting, the current
temperature adjusted value will appear in the
display instead.
2. You may increase the oven temperature in 5°F
increments with each press of the key pad to
a maximum oven adjustment of +35°F. You may
also adjust the oven temperature downward in
5°F increments with each press of the key pad
(total range of -35 to +35). Note: Your oven control
was factory set in the (Fahrenheit) °F Temperature
Display Mode. To change for (Celsius) °C, see
Changing the Temperature Display Mode in the
Oven Control Functions section of this Use & Care
Manual.
3. If no other key pad is pressed after 5 seconds the
display will begin to ash.
4. If you do not want to keep the display adjustment,
press the STOP key pad before the oven control
beeps. This will cancel the temperature adjustment
procedure. To start this procedure over again begin
with step 1 above OR;
5. If you want to keep the adjustment, wait until the
display quits ashing and the oven control beeps
once.
6. The oven temperature adjustment has be accepted by
the oven control and the display will return to the time
of day.
Notes: The oven temperature adjustment may be
made if your oven control has been set to operate
in the (Celsius) °C Temperature Display Mode. In
this case each press of the
or key will adjust
in 1°C increments upward (maximum +18°C) or
downward (maximum -18°C), depending on which
arrow key pad is pressed.
Failure Modes
All failure modes give a visual and audible alarm.
When display shows F10 (internal fault), F30-F31 (oven
sensor circuit fault) or any other F error codes, the
electronic oven control has detected a fault condition.
Note that code and push the STOP pad to clean the
display and stop the beeping. Reprogram the oven. If
fault recurs, push STOP pad, disconnect the appliance
to prevent damage and contact an authorized servicer.
Broiling Notes
Adjusting your oven temperature
To operate the oven light
The interior oven light will automatically turn ON
when the oven door is opened. To open the oven light
when the oven door is closed, use the oven light switch
located on the control panel.
The interior oven light is located at the upper left (and
right, some models) rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The
glass shield must be place whenever the oven is in use.
To change the interior Oven Light in the General Care
& Cleaning section.
Setting Oven Controls
food on the insert. DO NOT use the broiler pan
without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.
5. After preheating for ve minutes, slide the broiler
pan on the broiler pan guide at the position desired
(1 to 3). Close the drawer panel when broiling.
6. Broil on one side until food is browned; turn and
cook on the second side.
Note: Always pull the rack out to the stop position
before turning or removing food.
7. When broiling is nished, press STOP pad.
12
General Care & Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOvE SPILLOvERS
AnD HEAvY SOILInG AS SOOn AS POSSIBLE. REGULAR CLEAnInGS nOW WILL REDUCE THE EXTEnT AnD
DIFFICULTY OF MAjOR CLEAnInG LATER.
Surfaces How to Clean
Aluminum (Trim Pieces)
& Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use
all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
They can scratch and discolor aluminum.
Painted and Plastic Control
Panel, Body Parts, and
Decorative Trim
For general cleaning, use hot, soapy water and a cloth. For more dicult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil
for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch.
Stainless Steel, Chrome
Control Panel, Decorative
Trim
Before cleaning the control panel, turn all controls OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance. Clean stainless steel with hot, soapy water and a
dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners.
Only use kitchen cleaners that are especially made for cleaning stainless steel.
Always be sure to rinse the cleaners from the surface as bluish stains may occur
during heating that cannot be removed.
Porcelain Enamel Broiler Pan
and Grid, Door Liner, Body
Parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover dicult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-lled scouring pad. Rinse and
wipe dry with a clean cloth. Remove all cleaners or the porcelain may become
damaged during future heating.
Oven Door Use soap & water to thoroughly clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders
or any harsh abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care
should be taken not to rub, damage or remove this gasket.
13
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door
at with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with oor - See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from
the oven frame completely towards the oven door (See Fig. 2). A tool
such as a small at-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge
arms over the roller pins located on each side of the oven frame (See
Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat
the hook of the hinge arm over the roller pins located on each side of the
oven door frame (See Fig. 4). The hook of the hinge arms must be fully
seated onto the roller pins.
3. Fully open the oven door (horizontal with oor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both
left and right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions- Most oven doors contain glass that can
break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Door Hinge locations
with oven door fully open
Fig. 1
Fig. 2
Fig. 4
Fig. 3
Oven door
Around
Hinge
General Care & Cleaning
L
O
C
K
roller
pin
hing
e
arm
Changing the Oven Light
On some models an interior oven light will turn automatically when the
oven door is opened. The oven light may be turned on when the door is
closed by pushing oven light switch located on the control panel. On some
models, the lamp is covered with a glass shield held in place by a wire
holder. THE GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS
IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power o at the main source.
2. Wear a leather-faced glove for protection against possible broken
glass.
3. Replace bulb with a new T-4 type 25-watt Halogen appliance bulb.
4. For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.
14
To Remove and Replace Oven Bottom
To Remove the Oven Bottom:
1. Unscrew the two screws in the back of the oven bottom.
2. Lift up the rear of the oven bottom and push toward the rear of the
oven, and then pull out.
To Replace the Oven Bottom:
1. Place in the oven bottom, push toward the rear, and push down.
2. Screw the two screws in the back of the oven bottom.
To Remove and Replace Storage Drawer (some models)
The drawer can be removed to facilitate cleaning under the wall oven. Use
care when handling the drawer.
To Remove the Storage Drawer
1. Open and empty the drawer of all utensils.
2. Pull drawer out until it stops.
3. Lift the drawer to allow the drawer rollers to clear the rst guide stopper
(not visible).
4. Pull the drawer out until it stops again.
5. Tilt the drawer down to allow the drawer rollers to clear the frame rollers.
To Replace the Storage Drawer
1. Insert the rear end of the drawer into the opening.
2. Tilt the drawer down and t the drawer rollers behind the frame rollers.
3. Push the drawer in until it stops, then lift the drawer to allow the drawer
General Care & Cleaning
Drawer
Front
Frame
Frame
Roller
Drawer
Roller
rollers to clear the guide stoppers (not visible).
4. Close the drawer.
Flammable materials should not be stored in an oven or in the storage or broiler drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ammable liquids. Do not store
explosive containers, such as aerosol cans, on or near the appliance. Flammable materials may explode and result
in re or property damage.
General Care & Cleaning
Before manually cleaning any part of
the range, be sure all controls are turned o and the
range is cool. The range may be hot and can cause
burns.
Ammonia must be rinsed before
operating the oven. Provide adequate ventilation.
Aluminum Foil and Utensils
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat, causing a re hazard.
Protective Liners — Do not use aluminum foil to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of these liners may result in risk of electric shock, or re.
15
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
Before You Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps
and Displays any F
code error (example
F11).
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the
display and stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault
number. Press STOP/CLEAR and call 1-844-553-6667 in the U.S.A. and 1-800-469-
4663 in Canada for assistance (see back cover).
Installation. Place oven rack in center of oven. Place a level on the oven rack. Contact installing
agent if rack and cabinet cutout ooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
Entire appliance does
not operate.
Make sure cord/plug is securely plugged into electrical outlet.
Cord/plug is not installed or connected. Contact Sears or another qualied servicer.
Service wiring is not complete. For assistance call 1-844-553-6667 in the U.S.A. and
1-800-469-4663 in Canada (see back cover).
Power outage. Check house lights to be sure. Contact your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions in the Oven Control Guide to set the
controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely. Call your local electric company for service outage information. For assistance
call 1-844-553-6667 in the U.S.A. and 1-800-469-4663 in Canada (see back cover).
Wall oven is not properly connected to gas supply. Check connection (see Installation
Instructions).
Make sure gas supply shut-o valve is opened before turning on the oven after
installing the wall oven.
Oven light does not
work.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace
or tighten the bulb.
Oven or broiler
drawer smokes
excessively during
broiling.
Door is open. Door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary
when broiling frequently.
16
Before You Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Poor baking results. Many factors aect baking results. See Oven Baking for hints, causes and corrections.
See Adjusting Oven Temperature.
Appliance is not level. Be sure oor is level, strong, and stable enough to adequately support range.
If oor is sagging or sloping, contact a carpenter to correct the situation.
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of appliance until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets are
square and have sucient room for appliance clearance.
Cannot move
appliance easily.
Appliance must be
accessible for service.
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
Carpet interferes with appliance. Provide sucient space so appliance can be lifted
over carpet.
Gas line is hard-plumbed. Have a exible CSA International approved metal appliance
connector installed.
Flames inside oven or
smoke from vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
Oven portion of
appliance does not
operate.
Be sure regulator gas valve is turned to ON. See installation instructions.
The time of day is not set. The time of day must rst be set in order to operate the oven.
See "To Set the Clock" on page 9.
Be sure the oven controls are set properly for the desired function. See the “Oven
Controls” chapter starting on page 9 and review instructions for the desired cooking
function in this manual or see “Entire appliance does not operate” in this checklist.
Fan noise occurring
after the oven is
turned o.
Some models are equipped with a cooling fan that runs during the cooking process to
cool internal electronic components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is o.
Master Protection Agreements
call 1-844-553-6667, and in Canada call 1-800-469-4663.
