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3
Milk Shake
Parts and Features
Bowl Rest™
Eject Trigger
BURST Button
Speed Control
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
FUNCTION
PULSE feature for better control when incorporating
ingredients and prevents splattering
OFF (Must be OFF/ to eject beaters)
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream
SPEED
P
1
2
3
4
5
6
General Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
Cookie Dough Mixing Guide
Snap-On Case
Twisted Wire Beaters
Whisk
Dough Hooks
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
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