Loading ...
Loading ...
Loading ...
9
Recipes continued
Gruyere, Corned Beef and Mustard
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup cooked sliced corned beef
½ cup grated gruyere cheese
1 tablespoon seeded mustard
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Chicken, Brie and Cranberry
This sandwich is also great with turkey.
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup sliced cooked chicken
2 tablespoons cranberry sauce
4 slices brie cheese
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Steak, Caramelised Onion and Avocado
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup cooked sliced beef steak
¹⁄
³
cup avocado
2 tablespoons caramelised onion
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Loading ...
Loading ...
Loading ...