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Contents
5
MasterChef + Recipes........................................................................................... 77
Baguette +........................................................................................................ 78
Banana Bread + ...............................................................................................79
Brioche + .......................................................................................................... 80
Ciabatta +......................................................................................................... 81
Cinnamon Raisin Bread + ................................................................................82
French Bread +.................................................................................................83
Italian Bread + .................................................................................................. 84
Jalapeño Cheese Bread +................................................................................85
Multigrain Bread + ............................................................................................ 86
Rolls + ..............................................................................................................87
Rye Bread +...................................................................................................... 88
San Francisco Sourdough +.............................................................................89
Walnut Bread +................................................................................................. 90
White Bread +................................................................................................... 91
Whole Grain Bread + ........................................................................................ 92
Mini Cheesecake +........................................................................................... 93
Mini Chocolate Cakes + ................................................................................... 94
Turnovers +....................................................................................................... 95
Branzino + ........................................................................................................ 97
Cod Fillet + .......................................................................................................98
Halibut + ........................................................................................................... 99
Red Snapper + ............................................................................................... 100
Sea Bass + ..................................................................................................... 101
Trout + ............................................................................................................ 102
Whole Salmon Fillet + .................................................................................... 103
Beef Tenderloin + ........................................................................................... 104
Bison Rib Roast + ..........................................................................................105
Bison Short Ribs + ......................................................................................... 106
Lamb Crown Roast + ..................................................................................... 107
Lamb Shanks + .............................................................................................. 108
Veal Rib Roast +.............................................................................................109
Venison Rib Roast + ....................................................................................... 110
Chicken + ....................................................................................................... 111
Duck + ............................................................................................................112
Turkey +..........................................................................................................113
Coquilles St. Jacques + ................................................................................. 114
Lobster Tails + ................................................................................................ 115
Oysters Rockefeller + ..................................................................................... 116
Favorites............................................................................................................. 117
Creating a Favorite .............................................................................................. 117
Starting a Favorite ............................................................................................... 118
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