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GRILL COOKING
Use the grill to grill or brown foods.Some ovens may be equipped with
an electric motor, spit and skewers for turning on the spit.Place the shelf
with the food to be cooked in the 1st or 2nd position from the top. Pre-
heat the oven for 5 minutes. Turn the thermostat to a temperature
between 50°C and 200°C.
COOLING FAN (if supplied)
The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of
the furniture and through the door of the oven.It is turned on when the temperature of the outer
shell of the oven reaches 60°C. By switching on the oven with the thermostat at 200°C the fan
starts working after approx.10 min. It is turned off when the temperature of the outer shell of the
oven descends under 60°C.By switching off the oven with the thermostat at 200°C the fan stops
working after approx. 30 min.
THERMOSTAT
Use the thermostat to set the cooking temperature you need. The thermostat can be
adjusted from 50° to250° C.
0-11 HEAT REGULATOR
0-6 SELECTOR
Use these to adjust the heat in the cast iron or glass ceramic plates. Increase the
setting from 0 to 6 or from 0 to 11 to raise the temperature.
ALARM TIMER
You can set this timer to sound a buzzer after 0 to 60 minutes of cooking. First turn
the knob fully clock-wise, then turn it back to the desired alarm time.
COOKING TIMER
First, turn the cooking selector to the required cooking function, and the thermostat to
the desired cooking temperature. Then, to set end of cooking time, turn the cooking
timer to the right and to the desired time. First turn the knob fully clockwise, then turn
it back to the desired alarm time. A buzzer sounds at the end of the timed cooking
period, and the oven switches itself off.To set only the start of cooking, turn the cooking
timer to the left to the symbol.
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