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Tested for you in our cooking studio en
53
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ ( Grill, large area
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■ T Dough proving
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Steam in-
tensity
Cooking
time in
mins.
Vegetable dishes
Grilled vegetables Universal pan 3 ( - 3 - 10-15
Potatoes
Baked potatoes, halved Universal pan 1 < 160-180 - - 45-60
Baked potatoes, halved Universal pan 2 < 180-190 - 1 40-50
Potato products, frozen
Potato rösti (turn during cooking) Universal pan 2 $ 200-220 - - 20-30
Potato pockets, filled (turn during
cooking)
Universal pan 2 $ 190-210 - - 15-25
Croquettes Baking tray 1 % 200-220 - - 15-25
Chips (turn during cooking) Baking tray 1 $ 190-210 - - 20-30
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray 3+1 < 200-220 - - 30-40
Dish Accessories Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Yogurt Individual moulds Cooking compart-
ment floor
T 35-40 5-6
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