Loading ...
Loading ...
Loading ...
Defrosting en
31
Thawing frozen food
The thawing method must be adjusted
to the food and application in order to
retain the best possible product quality.
Thawing methods:
■ in the refrigerator compartment
(especially suitable for animal-based
foods such as fish, meat, cheese,
quark)
■ at room temperature (bread)
■ in the microwave (food for
immediate consumption or
immediate preparation)
■ in the oven/cooker (food for
immediate consumption or
immediate preparation)
Caution!
Do not refreeze thawing or thawed food.
You can only refreeze the food when it
has been used for a ready-to-eat meal
(boiled or fried).
The frozen food can no longer be stored
for the maximum duration.
= Defrosting
Defrosting
Freezer compartment
The fully automatic NoFrost system
ensures that the freezer compartment
remains free of ice. Defrosting is no
longer required.
D Cleaning
Cleaning
Caution!
Avoid damaging the appliance and the
fittings.
■ Do not use abrasive, chloride or
acidic cleaning agents or solvents.
■ Do not use scouring or abrasive
sponges.
The metallic surfaces may corrode.
■ Never clean the shelves
or containers in the dishwasher.
The parts may become deformed.
Proceed as follows:
1. Switch off the appliance.
2. Pull out the mains plug or switch off
the fuse.
3. Take out the food and store in a cool
location.
If present: place ice pack
on the food.
4. If present: wait until the layer of frost
has thawed.
5. Clean the appliance with a soft cloth,
lukewarm water and a little
pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into
the light or through the drainage
hole into the evaporation area.
6. Wipe door seal with clear water and
dry thoroughly with a cloth.
7. Reconnect and switch on appliance
and put in food.
Cleaning the equipment
To clean, take the variable parts out of
the appliance.
~ "Interior fittings" on page 26
Loading ...
Loading ...
Loading ...