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13
Description of Oven Features
Circotherm A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 3 levels
– low soiling of oven interior
– shorter preheating times
– low oven temperatures
Surface grilling The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
– Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
Large area grill Advantages:
– the entire grilling surface heats up
– especially useful with large amounts of food
Small area grill Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation
Circo-roasting With Circo-roasting, the air circulating fan and the
grilling elements are activated in alternataly.
The heat generated by the grilling element is evenly
distributed in the oven cavity.
Advantage:
– Particularly effective with poultry.
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